Sentences with phrase «smooth tops out»

Smooth top out.

Smooth the top out and refrigerate the pie at least 20 minutes to firm up.

You can smooth the top out with a spatula.

Not exact matches

I used a silicone chocolate button mould to shape them and they came out really smooth on top.

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Take out your brownies and spoon a smooth layer of your frosting over the top.

Butter a 13x9 baking pan and pour the brownie batter into the baking pan, smoothing out the top.

Scoop the batter out into the baking pan and smooth out the top.

Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.

Pour the batter into the tin and smooth out the top.

Scrape batter into prepared loaf pan, smooth top, sprinkle with cinnamon - sugar, and bake for one hour or until a toothpick inserted comes out clean.

The macarons came out with smooth tops and feet, but did not form smooth bottoms.

Smooth out the top of the batter.

Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

Smooth out the top with a spatula; set aside.

It came out mostly ok... except my top wasnt quite as smooth as the one in your picture...

The first turned out pretty perfect, nice feet, smooth tops, delicious texture on the inside (I seriously can't stop eating the shells!).

Smooth out the top, and bake in the middle of the preheated oven for 1 hour - 1 hour 15 minutes, or until a toothpick comes out mainly clean (crumbs are okay.)

Smooth and flatten out the top by pressing the bars down.

Pour the brownie batter into the prepared pan and smooth out the top with a spatula.

Divide the batter evenly among prepared molds, smooth the tops, and bake for about 22 minutes, until a cake tester inserted in the center comes out clean.

Scrap the batter into the pan, smoothing the top and bake on a small sheet pan for 37 - 39 minutes, until a skewer inserted comes out clean.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

A perfectly crispy honey graham cracker crust with a sweet, smooth cream cheese filling, topped with a pecan praline sauce that is out of this world!

Fill each cavity all the way up to the top, and smooth out any peaks in the batter.

Press mixture into your line pan and smooth out the top.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

Pour the meat sauce over top and smooth it out to the edges.

Pour batter into prepared baking pan and use a spatula to smooth out the top.

Remove the cookie base pan out of the fridge, top with cream cheese mixture and smooth out with the back of a spoon.

Remove your prepared crust from the freezer & pour the filling on top and smooth it out.

Smooth down the tops and bake in a pre-heated oven at 180 ℃ for 30 minutes, or until the cakes are risen and firm to the touch or inserted skewer comes out clean.

Then using a clean offset spatula or butter knife carefully smooth out the plain cheesecake filling on top covering up the strawberry cheesecake filling.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

One you smooth out the top, arrange the apple slices in an even layer.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Spoon this batter into the cupcake pan, using the back of the spoon to smooth out the tops of each pie.

Pour batter into the prepared pan and smooth out the top.

Spoon the sauce into the prepared dish and smooth out, and sprinkle the top evenly with the crushed corn chips.

Pour the cheesecake on top of the Kit Kat layer, smoothing it out.

Next, pour the caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.

Because the curd will move around, I find it easiest to either pipe buttercream on top and smooth it over with a spatula, or plop some in the center and carefully spread it out with a spatula.

Divide the batter between the prepared pans and smooth out the tops.

Transfer ~ 1/8 cup of the mixture on top of the firmed up coffee layer and smooth out the tops with a small spoon.

Spoon the remaining batter over top, using a spoon to lightly smooth out the batter.

Spread out the blended mixture into the pie crust and smooth out the top in circular motions with either a spatula or spoon.

Spread a thin layer of ganache (crumb coat) on the top and sides of the cake to lock in any crumbs and to even / smooth out the sides of the cake.

Scrap the batter into the pan, smoothing the top and bake for 37 - 39 minutes, until a skewer inserted comes out clean.

Using a spatula, transfer the dough into the pan, and smooth out the top.

Needing a new top seller, in 2007, the company set out to proclaim Pinnacle's smooth, clean taste.