Sentences with phrase «smooth with an immersion»

Turn off the heat and blend the soup until smooth with an immersion blender, or carefully ladle into a blender to blend.

Mix all ingredients in a small bowl and puree until smooth with an immersion blender.

Cream until smooth with an immersion blender.

Puree until very smooth with an immersion blender or in a high - powered stand blender.

Not exact matches

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

I'll also try a regular blender because I couldn't get the base as smooth as I wanted it with an immersion blender.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I mixed the tofu, coffee and sugars with our immersion blender until very very smooth, absolutely no lumps were visible.

Puree the soup with an immersion blender until smooth.

I'm sure if you have a Vitamix, it can achieve that same smooth texture but I'm impressed with the ease and affordability (less than $ 40) of the immersion blender.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Blend ingredients in slow cooker in a high - power blender or with an immersion blender until smooth.

I've had similar issues with immersion blenders where they just don't get things smooth enough so I usually go with the Vitamix.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Process soup in batches in a blender, or with an immersion blender, until smooth.

Add basil and blend with an immersion blender until smooth and creamy.

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Blend with an immersion blender until completely smooth.

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

Blend with an immersion blender or use a stand - up blender, until smooth and creamy.

I used rancho gordo's chickpeas and made the whole thing with an immersion blender and it was the smoothest authentic hummus I have had in a while.

Using either an immersion blender or in batches with a high - speed blender, blend until creamy and smooth.

Blend soup either using a blender or immersion blender until smooth and creamy, with no lumps.

Puree with a hand held blender (immersion blender) or you can use a food processor but it won't be as smooth.

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

With an immersion blender, a blender or food processor, puree until smooth.

Then I added the smoke and the oil, and mixed with an immersion blender until smooth.

If you like your applesauce smooth, you can puree it with an immersion blender.

Blend with an immersion blender (or in a food processor fitted with the metal blade) until smooth.

Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.

Then Heikki puréed the sauce with our immersion blender until it was completely smooth and ready to be devoured.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion blender (or use a regular blender, working with small batches) until very smooth.

With an immersion blender, or using an upright blender, puree all vegetables until smooth or partially smooth, depending on how chunky you prefer your soup.

Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining.

Remove from heat, and purée with immersion blender until smooth.

Make the crepes Combine crepe ingredients in a blender, or in a bowl with an immersion blender until smooth.

Simmer for 6 - 8 minutes then puree with an immersion blender until the sauce is smooth.

Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender.

Bring to a simmer and cook for 10 minutes, and then puree the mixture with an immersion blender until smooth.

Puree the soup in batches in a blender, or with an immersion blender, until completely smooth.

Blend tomato mixture with a immersion blender, or transfer to a blender and blend until smooth.

Once softened, mash the apples with a potato masher or puree with a blender / immersion blender if you like a smoother applesauce.