Not exact matches
Smooth dark
chocolate, roasted hazelnuts, gooey caramel and a sprinkling of sea salt make for your new favorite
bark recipe.
Layers and layers of
smooth, silky white
chocolate and dark
chocolate in this peppermint
bark with a crushed candy canes.
• Melt the almond
bark and white
chocolate together in a microwave safe bowl, 50 % power for 2 minutes then 30 second increments on high stirring after each microwaving until melted and
smooth.