Sentences with phrase «smoothest consistency using»

Also, you'll get the best, fluffiest, smoothest consistency using a ricer — but it's definitely not required!

Blend soup to a smooth consistency using an immersion stick blender.

For a smooth consistency I used my electric mixer (referral link to Amazon for the mixer I use) to mix the whipped cream, cream cheese and yogurt.

Not exact matches

I haven't used vanilla bean paste before so I'm not too sure what the consistency is like but I imagine the powder is to much smoother and would stop it getting granuley.

I would definitely use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.

If using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.

You really need to use medjool dates as these are typically really soft and sticky, and should mix really well into a smooth consistency!

I used an ordinary blender and while the consistency was not entirely smooth, it isn't bad.

Put it in a blender, or leave it in the pot and use an immersion blender, and blend until it turns into a rich smooth consistency.

You may not have to use all of the milk so try adding a little at a time until you reach a smooth and creamy consistency.

Using a wire whisk, gradually work the flour into the liquid to make a smooth batter with the consistency of pouring cream.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

Use a whisk to mix everything together until it's a smooth consistency.

Using an immersion blender or regular blender, puree the vegetables until a thick, smooth consistency is reached.

Then add the butter, sugar, almond extract and beaten egg yolks, and, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.

* Also note: Using whole minced vanilla bean will only result in a smooth consistency when using a high speed bleUsing whole minced vanilla bean will only result in a smooth consistency when using a high speed bleusing a high speed blender.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

(If clumps still develop, you may use an immersion blender and mix the batter for a few minutes until you see a very smooth consistency in the batter.)

Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).

If you only find dried dates, I'd recommend that you soak them in water a few hours before you use them to get the right sticky consistency in the crust and a smooth texture in the filling.

With my vitamix, I can use kale, pineapple, whole peeled clementines, grapes and other fibrous fruits and greens and get a smooth and creamy consistency.

I used my immersion blender to whip it up into a smooth consistency and added a dollop of greek yogurt to my cup full.

Smoother consistency than when using coconut sugar.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Lecithin is used in chocolate chips as an emulsifier, to create a smooth consistency.

Instead of Feta I used Gruyere and I did mash the sweet potato to a smooth consistency before mixing in, so it looks closer to the boxed variety bright orange.

more water can be used if required to get more smoother consistency.

In a medium - sized bowl, combine the powdered sugar, orange juice, and rum (if using), stirring until the glaze is smooth and drizzling consistency is reached.

Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used frozen).

Mixing by hand it takes a bit more kneading (especially using the semolina) to get the smooth consistency but the taste is well worth it.

Now, the jam you use definitely needs to have a smooth (no pieces of large fruit in it) yet fairly thick consistency so it does not boil during baking.

Using an immersion blender mix until it reaches smooth consistency and all are incorporated well.

Notes: Using creamy peanut butter is pretty crucial to getting a consistency that's smooth and not too crumbly.

While the beans and rice cook, prepare the tahini cheese sauce by whisking everything together in a small bowl, using as much water as needed to get a nice thick but smooth consistency.

Lock On Mode is the hands free mode you use to blend foods until they achieve a smooth consistency.

I would absolutely love to use my new vitamix to accomplish the correct consistency of my raw deserts and homemade baby food I can't seem to get smooth and creaminess I'm trying to accomplish.

Use smooth peanut butter that has a flowing rather than clumpy consistency.

Depending on your blender, you may need to stop it a few times and use a spoon to move the ingredients around, or use more almond milk to get it to a smooth consistency.

Featuring fine flavor particles with a smooth, refined consistency, Chipotle Spray Dry is an easy - to - use powder with superior dispersion.

I used my ninja and can't get a smooth consistency I'm thinking maybe I didn't microwave long enough?

You can put them in a strainer and work out the «skins» if using fresh or you can use frozen for a smoother consistency and minimal effort to work out the «skins».

I do this in a food processor but of course you can just use a knife but I like the smooth consistency of doing it in a processor.

Using a high - speed or standard blender, blend all ingredients until smooth (or to your desired consistency).

The use of a «blending device» just make it that little bit easy to mix the dry ingredients together, and most importantly, give you a nice smooth consistency.

Whisk dressing ingredients together until smooth, adding as much water as needed to get an even consistency (I used about 2 tablespoons).

While traditional deviled eggs use mayo to smooth out the egg yolks, she notes that the creaminess of an avocado might be a great replacement to still get that same satisfying consistency, and it worked out perfectly.

The consistency of peanut butter, whether crunchy or smooth, generally limits the number of practical uses.

Blitz in the pan using a hand - held blender, until you get a nice smooth consistency.

Using a high speed blender will achieve a smooth consistency within 1 - 2 minutes.