Always place
smoothest side of ball upright to get best design imprint.
Not exact matches
The dough should be a
smooth uniform
ball that no longer sticks to the
sides of the bowl.
Pull down on the
sides of the rolls and pinch the seam underneath to form round,
smooth balls.
Add the flour all at once and stir vigorously until the mixture forms a
smooth ball and starts to pull away from the
sides of the pan.
You will know when it's done when the dough is very
smooth and it forms a
ball on one
side of your food processor.
Cup the
sides of the dough
ball in your palms and rotate it gently to further
smooth it out.
Fold the
sides of the chocolate dough up and around the peanut butter center and roll the chocolate
ball into an
smooth ball between your palms.
Process the dough until it becomes a
smooth, shiny
ball that clears the
sides of the bowl, about 1 minute.
these new
smooth sided mason jars from
Ball Canning certainly do open up a lot
of vinyl cutter options and ideas.