Sentences with phrase «smoothie as a salad»

I think of smoothies as salads with the taste of a dessert.
Think of this amazing green smoothie as a salad with some pineapple on top.
Think of this amazing green smoothie as a salad with some pineapple on top.

Not exact matches

I think the Moroccan stew from her blog might actually be my favourite winter recipe... but she has a bunch of AMAZING summer salads that I enjoy as well... and lattes and smoothies and soups.
We have also released a few new products together with Urban Deli — a curry, a salad, a smoothie and a delicious overnight oats — that are sold as take - away boxes on all their locations.
It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.
I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.
I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.
I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.
Sure, there are plenty of amazing gf blogs out there, and I think their recipes for baked goods are just as amazing as their smoothie or salad recipes.
Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.
There are many recipes for green smoothies that require raw kale, and it can also be eaten as the base of a salad.
Raw, gluten - free, vegan, nut - free and grain - free, these seeds make great additions to baked goods, salads, smoothies, stir - fries, as a thickener in sauces, and an egg replacement in baking.
I typically use hemp seeds as a topper for salads, smoothies, pasta or quinoa, but you can also make mylk or yogurt out of hemp seeds!
Hemp food holds a wonderful source of nutrients that can be used as a healthy snack, added to salads, smoothies, granolas and more.
As a topping for oatmeal, toast, salads, smoothies, and popcorn they are an easy nutritious and delicious boost!ReplyCancel
Watermelon, after all, is my favorite fruit and I eat it every which way including whacked into a wedge and as a featured ingredient in smoothies and on salads, skewers, sandwiches and such.
But we have been burning the candle at both ends for the last few weeks and living on cold foods such as smoothies, soups and salads and that seems to be the way of life at our house.
This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.
As healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like iAs healthy as I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like ias I always try to feed Paloma, and as many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like ias many green smoothies and juices she drinks daily, I never dreamt of her eating a green salad, despite my frequent attempts to get her to like it.
Love as in anything with avocado in it — salads, smoothies, guacamole, desserts and whatever else.
We use it as a spread, a way to richen curries and other meals, an ingredient in salad dressings and sauces, and a smoothie booster.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.
Noting that «34 % of packaged salad purchases are used for something other than salad, 27 % as a raw ingredient in something else (like a sandwich or a wrap), 7 % is baked into recipes (like soups), 4 % is cooked on its own (steamed, sautéed), and 3 % is used in juices and smoothies
Derived from Unrefined Virgin Coconut Oil, loaded with MCTs (over 90 % in fact) and always liquid *, enjoy NUCO's Liquid Premium Coconut Oil (LPCO) as a salad dressing, a dip for bread or NUCO Wraps, in your favorite smoothie, and more...
I've found that I don't have a problem consuming raw kale a few times a week, but if you're more sensitive to it, I recommend lightly steaming or sauteing it (then letting it cool) before making this salad, baking your kale chips (as opposed to dehydrating them), and avoiding juicing it or adding it to smoothies raw.
To be honest I never really post smoothie or salad recipes as I consider them to be too simple, so no one would be interested.
Switching to Silk is a great (easy) way to start adding more plants to your diet, not to mention what you're combining it with — in a smoothie with spinach and blueberries, as a main ingredient in salad dressing with cucumbers and cashews, in mac & cheese with super greens and flax, or in a dreamy coconut quinoa bowl with mango and pistachios... the (delicious) possibilities are endless!
We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.
I do love all sorts of fruit smoothies and green smoothies; big salads that serve as meals; and I've really been enjoying using a spiral slicer to make «noodles» out of zucchini and other veggies.
And the best part is... knowing what's at the end — a beautiful bowl of deliciousness ready to be devoured as - is or thrown into banana bread, or a smoothie, or a salad, or cupcakes, or a lovely summer sangria.
Keep an array of nuts and seeds on hand as not only are they the perfect quick and easy snack, but they're also delicious thrown into salads, ground up for baking or tossed into smoothies.
It's fascinating to me that as soon as the seasons start to change and the cooler weather hits I go from craving salads and smoothies to soups and roasted everything.
We do tend to have our favorites which seem to be bought more often in our house, including spinach which is great for smoothies as they really do not change the flavor and kale which is great in salads if you massage the de-stemmed leaves first with a pinch or two of salt to remove the bitter flavor.
How to store / / Store kale in refrigerator, usually good for up to 1 week How to eat / / salads, juices, smoothies, use dino kale as a wrap, kale chips, steam kale, soups
-LSB-...] a few of you blog readers probably already are using kale in soups, smoothies, batters, bread, salads, pilafs, tomato sauce and as chips, I have realized that there also is a large bunch of people that -LSB-...]
They have a light, nutty flavour and blend easily into smoothies or act as a great sprinkle for salad and other cereals.
I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.
Favorites include entrees like loaded toasts, hearty salads and bowls, and breakfast options, as well as a varietal menu of nutritious parfaits, smoothies, and fresh juices.
Eating shelled hemp seeds, or hemp hearts, is as simple as sprinkling a spoonful or two into smoothies or on top of cereal, salads, or yogurt, says Kelly Saunderson of Manitoba Harvest Hemp Foods, the world's largest hemp foods manufacturer.
[Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch: Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]
They're perfect as a stand - alone snack, in cereal, smoothies, through salads or as a nutritional tea.»
It is so tasty as a stand alone but now think I want to add to my yogurt, icecream, salad, cookies, granola, and smoothies.
Students were able to taste test local foods over 80 times with raw fruits and vegetables and creative recipes such as carrot top pesto, zucchini pizza bites, mint strawberry salad, and green smoothies.
During lunch, items such as salads, smoothies and paninis are popular with students.
A small serving may not be enough to do it, but it may be an issue if you're having larger servings, such as those found in smoothies, juices, pureed soups, large salads, guacamole, or a combination of different chlorophyll - rich foods.
You can take a teaspoon by mouth as a supplement, or use it in salad dressings or smoothies (you don't want to cook with it, as it diminishes its therapeutic potency).
Kale is great in salads, stir fries, smoothies, and snacks such as kale chips.
Top Tip: I recommend adding about one - third of a cup of cilantro to your daily smoothie, or throwing it into your soups and salads as a flavorsome topping.
I use these in my smoothies, on my hotel room salads and vegetables, or as a cooking fat if making breakfast in my apartment.
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