Sentences with phrase «smoothie from this cup»

It may even look like he is drinking his green smoothie from this cup, but don't be fooled.

So regardless of whether or not you drink your smoothie from a cup or a bowl, add some chewable toppings to get those enzymes working!

Swapping your smoothie from a cup to a bowl means you'll also have more surface area to top your concoction with fresh fruit, nuts and homemade granola.

Enjoy the smoothie from a cup, or pour into bowls and garnish as desired with the avocado, strawberry slices, and slivered almonds.

Not exact matches

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

The Weekly Juicery — Not far from A Cup Of Commonwealth (just a few blocks) this place has pre-bottled juice, ginger shots, smoothies with maca and almond butter, and acai bowls.

Hi Kimmy, I still use fruit in my smoothie, just not much — I went from about 2 cups to a little less than 1 cup.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

I enjoy smoothie bowls because I can add a variety of toppings and stray away from having the same monotonous smoothie in a cup every time.

Cranberry Orange Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 cup fresh cranberries 1 large frozen banana 1 large orange, peeled 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 5 ice cubes

This smoothie contains 2 heaping cups of spinach, 2 bananas, 1 cup frozen blueberries, 1/2 of a frozen pitaya pack, which I buy online from here, 1 teaspoon maca powder (buy here), saigon cinnamon (buy here) and unsweetened vanilla almond milk.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

2-1/2 cups Almond Flour (I use ground, dehydrated almonds from the almond milk I use in my Smoothies every morning).

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothiesmoothie

Speaking of Whole Foods, I had a smoothie from Whole Foods (in California) a while back called the Almond Butter Cup Smoothie — or something of the like — and I knew I had to recreate smoothie from Whole Foods (in California) a while back called the Almond Butter Cup Smoothie — or something of the like — and I knew I had to recreate Smoothie — or something of the like — and I knew I had to recreate it home.

PS if you like smoothies then you can check out this vanilla beet freakshake from Veggie Desserts, melon, spinach and avocado smoothie from Tinned Tomatoes, chia blast berry smoothie from Celery and Cupcakes, carrot smoothie with ginger and orange from Tin and Thyme, peanut butter cup smoothie from Munchies and Munchkins, tropical kale smoothie from My Fussy Eater and the Icelandic blueberry skyr smoothie from Foodie Quine.

Pina Colada Smoothie Recipe Save Print Ingredients 1/4 heaping cup chopped Pineapple - I used frozen from Winco ⅛ cup... [Read more...]

I had about a cup of coconut milk leftover from a recipe and decided to throw it into my smoothie the other day — and, well, my mind was blown.

1 cup of spinach — from the color of this smoothie, you wouldn't be able to tell that there's a whole cup of spinach in it!

Besides this cake, I've been using North Coast apple sauce in so much of my cooking lately, from these brownies, to my morning oats, atop a cup of coconut yogurt and even in smoothies.

Extra Pink Berry Smoothies Recipe from Aggie's Kitchen (makes 2 smoothies) 1 cup low fat plain or vanilla yogurt (Stoneyfield is my fSmoothies Recipe from Aggie's Kitchen (makes 2 smoothies) 1 cup low fat plain or vanilla yogurt (Stoneyfield is my fsmoothies) 1 cup low fat plain or vanilla yogurt (Stoneyfield is my favorite!)

This Peanut Butter Cup Smoothie Bowl from 200 Best Smoothie Bowl Recipes is creamy, sweet, and a healthier way to indulge your sweet tooth.

My 2 - year - old boy can only enjoy a smoothie in a Yummi Pouch because he's too little to drink from a cup without making a mess.

Once your child can suck through a straw or drink from a cup with help, smoothies become an easy and tasty way to serve fruits.

Use this go - to breakfast smoothie recipe from Authentic Simplicity as a base recipe and think up your own variations: 1 banana + 1/2 avocado + 1/4 yogurt + 1 cup milk of choice + 1 tsp raw honey + 1 tsp cocoa powder.

Snacks — small handful mixed nuts and banana smoothie made from 2 frozen banana, 1 cup almond milk, 1 scoop whey protein, 1 tsp maca powder and 1 tablespoon chia seeds

Fill your moulds and your smoothie drink cups with the bottom avocado layer from the blender and place in the freezer for an hour to set.

Breakfast = smoothie made from 1/2 frozen banana, 1 cup frozen strawberries, 1 cup unsweetened almond milk, 1 scoop whey protein, 1 tablespoon chia seeds and 1 tablespoon natural peanut butter

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

Nutrition per smoothie or 1 1/2 cup serving: 190 calories, 2 g protein, 46 g carbohydrate, 35 g sugar, 2 g total fat, 9 % calories from fat, 5 g fiber, 79 mg sodium

A smoothie made from a banana and a cup of frozen raspberries has only slightly less sugar — about 20 grams — but 12 grams of fiber (three grams in the banana, and nine grams in the raspberries).

Our organic Unsweetened Cashew MALK is loaded with more than one cup of the genuine article, blended smooth and buttery for creamier coffee, more sensuous smoothies and satisfying sipping straight from the glass.

I can honestly say that this delivery service is a huge help for a busy lifestyle, all you have to do is grab a Good Stuff frozen smoothie cup from your freezer and blend with any liquid of your choice and you've got yourself an awesome breakfast or snack!

Breakfast Detox Smoothie (adapted from the recipe by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!

With a boost from cinnamon and vanilla, this creamy non-dairy milk takes any cup of coffee, bowl of oats, or smoothie to a whole new level!

I use the powder to make a healthy breakfast smoothie including 1 banana, 1 cup soy milk, 1/2 cup ice water, juice from 1 lemon, a handful almonds, 1 tsp cinnamon and 1 scoop Super Greens.

Since I commented I did some more research on coconut water and liked what I saw, so I've modified my go - to green smoothie recipe and now use 1/2 cup coconut water and 1 cup unsweetened almond milk as the base I'm learning so much from your blog!

I just made them now, using whole chia seeds instead of the ground flaxseed (just because it's what I had available) and also adding a scant cup of very thick banana and berry smoothie that was left over from breakfast (I would normally put some inclusions in pancakes, such as chopped bananas or berries, that was the inclusion for today).

Juice bar to go cups are recyclable paper and our straws for smoothies are made from bamboo!

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