We love adding coconut flour to
our smoothies as a thickener, but be sure to blend the coconut flour with a liquid first, to allow it to absorb liquid and prevent gritty texture.
Add the pulp or fiber to soups or
smoothies as a thickener.
Not exact matches
Irish Moss is a neutral tasting seaweed used
as a
thickener in many raw food dishes; mousses, pies, parfaits, soups, dressings and even
smoothies.
Raw, gluten - free, vegan, nut - free and grain - free, these seeds make great additions to baked goods, salads,
smoothies, stir - fries,
as a
thickener in sauces, and an egg replacement in baking.
• Because its so soft, «silken «tofu works well
as a
thickener for sauces, dips, and
smoothies (try our Blueberry - Tofu
Smoothie recipe).
Even a small piece of avocado acts
as a great
thickener for
smoothies and desserts.
It is often used in baking recipes and many people use it
as a
thickener for
smoothies, ice cream, puddings, and gravies.
I like making a couple of batches at a time, using some
as sorbet, and using the rest
as a base for
smoothies and shakes - it's a great option to use
as a
thickener, and doubles
as an awesome alternative for frozen bananas.
Tiny but mighty Nutiva Organic Chia Seeds are versatile for use in recipes both savory and sweet, including yogurt and oatmeal, or in
smoothies; add them to sauces
as a
thickener and to muffins and cakes
as an egg replacement.