It can be served simply with softly
whipped cream or, for a more formal presentation, it can be covered with a
smooth and shiny coating of
Ganache, made with
chocolate and cream.
Chocolate ganache: In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture i
Chocolate ganache: In a heatproof bowl set over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet
chocolate, 2 tablespoons whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and mixture i
chocolate, 2 tablespoons
whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until
chocolate is melted and mixture i
chocolate is melted and mixture is
smooth.