All you have to do is add the milk, yoghurt, or pour into
a snack sized bowl and Bob's your uncle.
Not exact matches
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in
size — In a medium
sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and
snack ingredients in a small
bowl, and fold into batter with a spatula until just incorporated — Using a medium -
sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
Tuna Avocado Salad Yield: 1 serving You will need: can opener, mesh strainer, mixing
bowl, fork, knife, cutting board, measuring spoons These delightful little bite -
sized snacks can be made with 3 simple ingredients: 1 can tuna 1/2 avocado 2 T spicy mustard Mash everything together.
I love Eating Evolved dark chocolate, or I'll make one of those little
snack -
sized yogurt
bowls with granola and cacao nibs for a chocolatey crunch.
Buffet lines,
bowls of
snacks at a party, large packages of cookies or chips that make their way to the couch with you, these sorts of mindless eating scenarios can cause you to forget about portion
sizes altogether.
A
bowl and some toppings can quickly turn a
snack sized smoothie into a satisfying meal.