Cut the cake into
snack sized squares for everyone to enjoy!
Not exact matches
For this
snack cake, I poured the batter into a 15 ″ baking pan, which will allow for nice
sized squares of cake.
A raspberry - blueberry - chia filling is sandwiched between two layers of streusel like dough and cut into bite
sized squares perfect for
snacking on throughout the day or packing for school / work lunches or weekend picnics.
It's equal parts maddening and hilarious because 192
square feet is a tiny amount of space for two people, but I've somehow managed to turn it into our bedroom and living room and kitchen thanks to 1) clever storage solutions from IKEA and The Container Store (ok, and a few Costco boxes that got shoved in the top of our closet) and 2) a portable cooktop and
snack -
size refrigerator (both of which have made eating at home a breeze).
These crunchy - yet - chewy bite -
sized squares are sure to delight your taste buds — Foodie Fuel
Snacks are packed with the raw energy you need to get you from meal to meal, deadline to deadline, trail to trail, or whatever adventure awaits you!
Above: These are completely cooled, so they are firm enough to be cut into
snack -
sized squares.
12 wonton wrappers 1 ounce string cheese (about 1
snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch
squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the
size of skillet used)
If you
snack on dark chocolate less frequently, aim to keep your portion
size to two or three
squares max.
These crunchy - yet - chewy bite -
sized squares are sure to delight your taste buds — Foodie Fuel
Snacks are packed with the raw energy you need to get you from meal to meal, deadline to deadline, trail to trail, or whatever adventure awaits you!