Sentences with phrase «snack with high»

Serve as an afternoon snack with a high - protein bean dip, hummus, or guacamole.

A very low carb cracker which half of which is made up of much need dietary fiber, they make a great keto snack with high fat cheese.

However, if you are looking for ways to eat healthier throughout the workday try replacing sugary snacks with high - protein snacks.

I found that I replaced the lack of options from not having sugary snacks with high carb snacks.

«These data suggest that eating a protein - rich breakfast is one potential strategy to prevent overeating and improve diet quality by replacing unhealthy snacks with high quality breakfast foods.»

If your veterinarian has recommended you put your dog on a calorie - restricted diet, replacing some of their usual snacks with high - fiber vegetables such as cabbage can be a great way to reduce their caloric intake without actually decreasing the amount of food they get to eat.

Around a third (35 %) consumed snacks with a high sugar or fat content more than once a day, and two - thirds (69 %) lacked a varied fruit and vegetable diet.

Not exact matches

54 grams of carbs — pretty high; replace sugary or carb - heavy snacks with protein - rich ones in your other meals

With a low - carb, high - fat diet, I eat until I'm fully satisfied both in taste and quantity and don't feel hungry or even get a craving to snack between meals.

The combination of convenience, portability and high protein makes yogurt a good choice for a snack, and with the addition of innovative and creative mix - ins the consumers are able to enjoy an indulgence as well.

The snack packs are designed to appeal to the large number of consumers who enjoy snacking and prefer options made with the highest - quality ingredients.

Filed Under: budget, easy, grocery shopping, Healthy recipes, Low calorie, portion control, race, Richmond, running, RVA, vegan, Vegetarian Blog, What I Ate Wednesday Tagged With: high protein snacks, Low calorie chili, Vegetarian Chili Recipe, vegetarian protein

«Based on the results we've experienced with our initial retail partners, we believe Siren has the potential to be a disruptive force in the snack and protein bar set by offering a plant - based, clean label alternative that's high in protein, free from refined sugars, and made without gluten, grains, or soy.

Gluten free apricot and ricotta muffins are made with high protein, fibre rich buckwheat flour and almond meal; an easy healthy snack or breakfast!My gluten free apricot and ricotta muffins are packed full of nourishing, filling protein from the...

Filed Under: Appetizers / Snacks, Breakfast, Gluten Free, Main Dishes - Vegetarian, Meatless Monday, Recipes, Salads Tagged With: avocado, Avocado Egg Salad, breakfast, easy meals, egg salad, gluten free, healthy, high protein, lunch, summer meals, vegetarian

These easy bliss balls are made with cashews, oats and protein powder for a high protein healthy snack.

Even individuals who are experiencing problems with their blood fat levels may not automatically need to shy away from high - fat food snacks like almonds.

Filed Under: Breakfast Tagged With: blueberries, blueberry oatmeal, cooking with blueberries, healthy snacking, high bush blueberries, oatmeal, overnight oatmeal recipe, recipes, snacWith: blueberries, blueberry oatmeal, cooking with blueberries, healthy snacking, high bush blueberries, oatmeal, overnight oatmeal recipe, recipes, snacwith blueberries, healthy snacking, high bush blueberries, oatmeal, overnight oatmeal recipe, recipes, snacking

PRANA is a Montreal - based food company that produces 100 % organic, vegan, gluten - free snacks made with high - quality nuts, seeds, and dried fruit.

Plus, Innova research notes that snack bars are an important category for protein enrichment.3 Dairy ingredients can help achieve higher - protein products with a more consumer - friendly, simple label.

These soft snack bars made with Anthony's high - fiber coconut flour and made even more nutritious with nutrient - dense chia seeds.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

A Q&A with Arla Foods Ingredients about food safety and quality concerns surrounding high - protein snack bars.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

Garden of Eatin» brand continues its commitment to delivering high quality, Non-GMO snacks with unforgettable flavor and a delicious twist on a conventional favorite: Garden of Eatin» Organic Corn Chips.

Filed Under: Apps, Snacks, & Tailgating, Condiments, Copycat Recipes, Dairy Free, Fun With Food, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Salads, Sauces, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: caesar dressing, Dairy free, dip, gluten - free, Healthy Helper, High Protein, Nut Free, salad, sauce, vegan

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

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Manchester About Blog High protein, gluten - free, low / no added sugar and healthy versions of sweet desserts, cakes and bakes, along with meals and snacks is what SpamellaB is all about.

Sure, it's high in fiber and packed with heart healthy fats and plenty of nutrients but you won't care about that once you take a bite of this decadent recipe that's perfect as a breakfast or a snack and a perfect addition to a healthy meal prep this week.

Reward your muscles after a hard workout with a high - protein snack that aids recovery.

FBOMB Fat Bomb — Macadamia with Coconut Nut Butter — All - Natural On - the - Go Snack / Low Carb Energy / High Quality Fat / Keto, Paleo, Vegan Friendly — 1 - Ounce Packets, 10 - Count Box

Filed Under: Dessert, Featured Large Hero Post, Gluten - Free, Healthy, Original, Recipes, Snacks, SoFabFood Contributors, Sweet Things, Vegetarian Tagged With: chocolate, dairy free, gluten free cookies, healthy snacks, high protein, No Bake, vegan rSnacks, SoFabFood Contributors, Sweet Things, Vegetarian Tagged With: chocolate, dairy free, gluten free cookies, healthy snacks, high protein, No Bake, vegan rsnacks, high protein, No Bake, vegan recipes

The result is a unique variety of state - of - the - art technologies that open up almost limitless possibilities for innovative beverage and food applications, such as highly - viscous, high - fibre fruit purees for snack drinks with clean label declarations or CO2 - stable fruit juice concentrates for soft drinks, such as fruit splashes or lemonades.

Filed Under: breakfast, High Protein, snacks, vegan, whole grains Tagged With: cereal, granola, protein powder

The brand represents our dedication to creating high quality, affordable and smart snack choices the whole family will enjoy, with an aim to broaden the set of consumers who will buy organic,» Shapiro added.

Filed Under: athlete fuel, bread, breakfast, Chickpea Flour, Gluten Free, Grain - Free, Grain - Free Vegan Baking, portable food, Portable Power Food, snacks, vegan Tagged With: athlete fuel, Bread, Breakfast, chickpea flour, flaxsed meal, gluten free, gluten - free baking, grain - free, grain - free baking, grain - free bread, grain - free muffin, grain - free snack, Grain - Free Vegan Baking, high - fiber, muffin, muffin pan, muffin tin, muffins, portable food, portable power food, snacks, Vegan, vegan muffins

Filed Under: athlete fuel, bread, breakfast, Chickpea Flour, Gluten Free, Grain - Free, Grain - Free Vegan Baking, Portable Power Food, snacks, vegan, vegetarian Tagged With: athlete fuel, banana, bananas, Bread, Breakfast, chickpea flour, cupcake, cupcakes, gluten free, grain - free, grain - free baking, grain - free banana bread, grain - free bread, grain - free muffin, grain - free muffins, Grain - Free Vegan Baking, high - fiber, muffin pan, muffin tin, muffins, pecans, pineapple, portable power food, snacks, Vegan, vegan muffins, Vegetarian

Manchester About Blog High protein, gluten - free, low / no added sugar and healthy versions of sweet desserts, cakes and bakes, along with meals and snacks is what SpamellaB.com is all about.

Well, since I've been playing around with energy bite recipes lately, trying to make fun and new ways to eat clean, high energy snacks, Dustin suggested I try to make a dark chocolate cherry energy bites recipe.

Problem # 2 with pre-made meat snacks is they are typically not made with 100 % organic ingredients and that is my highest priority.

The perfect high protein snack, Falafel - Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with very little effort.

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.

As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are top of the «no no» list for shoppers of hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.

Whether inspecting raw materials or the finished packaged product, you'll see that Eagle has an x-ray inspection solution for every snack food and how we are helping processors provide high quality, contaminant - free products while saving money with the lowest total cost of ownership x-ray inspection system.

Made with pineapple juice and honey for high protein, flavorful snack.

All the snacks contain wholesome ingredients — with no artificial sweeteners, flavors or colors, zero grams trans fats, and no high fructose corn syrup — which is also why I was SO excited to try them out.

The Snack Food Solutions area will focus on Ishida's market - leading ability to provide accurate and reliable weighing and bagging solutions for many different types of snacks, with a comprehensive choice from entry - level to high - end requirements which supports integrated operation with Ishida mulithead weighers, throat metal detectors, printers, seal testers, checkweighers and casepackers to maximise line efficiencies.

«There has been high interest in microwavable applications, snacks, frozen and even including a condiment inside the package to mix with the snack,» Pellingra tells Packaging Digest.