Not exact matches
One in five Americans now grazes on
snacks throughout the day instead of eating three square
meals or even several «mini-
meals» a day,
according to new research suggesting the line between
meals and snacks has become increasingly blurred.
By 12 months, she may be down to just three formula feedings of about 6 ounces each, supplemented with three
meals and a
snack or two during the day,
according to the Baby Care Advice website.
According to the American Academy of Pediatrics, a toddler should be eating three
meals and one or two
snacks each day consisting of protein, carbohydrates,
and fat from a variety of foods, including fruits, vegetables, meat,
and whole grains.
Responsible for approximately 70 % of what a child eats,
according to a 2006 study in the Journal of the American Dietetic Association, the «gatekeeper» is in charge of not only the home - cooked
meals, but also
snacks, packed lunches
and restaurant
meals.
High - GI foods, which release glucose quickly, can cause excessive hunger
and cravings in the four hours post
meal or
snack and encourage subsequent
snacking according to a study published in the American Journal of Clinical Nutrition.
I love giving my digestion a rest
and get the rest of my fiber in
snacks and meals and in good numbers,
according to logging my food via MyFitnessPal.
For example, if you are planning to prepare a
snack, a profile with carbohydrates
and one with protein will work perfectly
according to your
meal plan for that particular day.
I'm spot on with my calorie intake (average 1350 - 1650 per day
according to your calculator for moderate to larger deficit) im good on my macros but I'm usually hungry
and watching the clock until
snack or
meal time.
Since purchasing
meals and snacks in expensive restaurants in the city every day can be extremely costly, having the option to prepare your own
meals is a welcome addition
according to most of our guests.
The all - inclusive plan at the TRS Turquesa Hotel includes accommodations as selected; all
meals and snacks including breakfast
and lunch in choice of buffet restaurants; dinner in the buffet restaurants or in one of the à la carte specialty restaurants; 24 - hour
snack and beverage service at the Sports Bar; welcome cocktail
and unlimited domestic alcoholic
and non-alcoholic drinks (also included in the discotheque), house wine with lunch
and dinner, selection of international liquors available in some bars
and restaurants; stocked mini-bar with complimentary daily restocking; non-motorized water sports including catamaran sailing, kayaks, windsurfing; gym
and hydrotherapy area at the spa; day
and evening entertainment
and recreation
according to the activity schedule; towels, chairs
and umbrellas at beach
and the swimming pools.
The all - inclusive plan at the Royal Suites Punta Mita by Palladium includes: Accommodations as selected; all
meals and snacks including breakfast
and lunch in choice of buffet restaurants; dinner in the buffet restaurants or in one of the à la carte specialty restaurants with previous reservation; domestic alcoholic
and non-alcoholic drinks (premium beverages are offered in Hemingways
and La Bahia bars); stocked mini-bar with daily restocking; non-motorized water sports including snorkeling, catamaran sailing, kayaks, windsurfing
and introductory scuba - diving lesson in pool; fitness
and recreation facilities including two tennis courts (charge for night play), an archery area, bocce ball court, ping - pong, pool / billiards; gym
and hydrotherapy area at the spa; day
and evening entertainment
and recreation
according to the activity schedule; towels, chairs
and umbrellas at beach
and the swimming pools.
Moreover, I have a demonstrated ability to prepare
meals and snacks according to instructions, perform homemaking activities such as sweeping, vacuuming, dusting, washing dishes, changing linens
and running errands.
Offers 2 + years» track record of providing support with housework
and preparing healthy
meals and snacks according to instructions.
Observed
and documented patient status
and reported patient complaints to the case manager.Read
and recorded temperature, pulse
and respiration.Massaged patients
and applied preparations
and treatments, such as liniment, alcohol rubs
and heat - lamp stimulation.Completed
and submitted clinical documentation in accordance with agency guidelines.Prepared patient rooms prior to their arrival.Assisted with adequate nutrition
and fluid intake.Planned, prepared
and served
meals and snacks according to prescribed diets.Directed patients in prescribed range of motion exercises
and in the use of braces or artificial limbs.Provided transportation, assistance
and companionship to clients.Cleaned
and organized patients» living quarters.Performed household tasks such as laundry, dusting, washing dishes
and vacuuming.Positioned residents for comfort
and to prevent skin pressure problems.
Observed
and documented patient status
and reported patient complaints to the case manager.Read
and recorded temperature, pulse
and respiration.Collected urine
and fecal samples.Assisted with adequate nutrition
and fluid intake.Planned, prepared
and served
meals and snacks according to prescribed diets.Directed patients in prescribed range of motion exercises
and in the use of braces or artificial limbs.Provided transportation, assistance
and companionship to clients.Cleaned
and organized patients» living quarters.Performed household tasks such as laundry, dusting, washing dishes
and vacuuming.Positioned residents for comfort
and to prevent skin pressure problems.
Completed
and submitted clinical documentation in accordance with agency guidelines.Prepared patient rooms prior to their arrival.Collecting
and fecal samples.Assisted with adequate nutrition
and fluid intake.Planned, prepared
and served
meals and snacks according to prescribed diets.
Read
and recorded temperature, pulse
and respiration.Collected urine
and fecal samples.Planned, prepared
and served
meals and snacks according to prescribed diets.Charted daily information on the residents such as mood changes, mobility activity, eating percentages,
and daily inputs
and outputs.Recognized
and reported abnormalities
and / or changes in patients» health status to nursing staff.Documented resident records on daily flow sheets.Exhibited compassionate care
and communication with regard to issues of death
and dying.Maintained a clean, orderly
and well - stocked environment.
Assisted in maintaining preparation
and service areas in a sanitary condition.Cleaned
and organized eating, service
and kitchen areas.Filled beverage
and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up,
and service for catering events.Kept dining room
and kitchen area clean by performing cleaning
and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils
and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus
according to employers» needs
and diet restrictions.Portioned, arranged,
and garnished food,
and served food to waiters or patronsPrepared
and served cold drinks, frozen milk drinks
and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general
and therapeutic diets, maintaining proper temperatures for hot
and cold foods.Trained new employees.Wiped tables
and seats with dampened cloths
and replaced dirty tablecloths.Communicated with customers regarding orders, comments
and complaints.Observed diners to anticipate any additional needs
and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods
and served food to customers.Served
meals and snacks to employing families
and their guests.Served residents
and guests during
meal times with speed
and efficiency.Set up banquet tables.
Observed
and documented patient status
and reported patient complaints to the case manager.Read
and recorded temperature, pulse
and respiration.Assisted with adequate nutrition
and fluid intake.Planned, prepared
and served
meals and snacks according to prescribed diets.Assisted with transferring residents in
and out of wheelchairs
and adaptive equipment.Tended to patients with chronic illnesses.Assisted nurses with cleaning rectal tube, G - tube, J - tube,
and regular catheter insertion.
I Teresa Triplett Observed
and documented patient status
and reported patient complaints to the case manager.Read
and recorded temperature, pulse
and respiration.Prepared patient rooms prior to their arrival.Assisted with adequate nutrition
and fluid intake.Planned, prepared
and served
meals and snacks according to prescribed diets.Positioned residents for comfort
and to prevent skin pressure problems.Assisted with transferring residents in
and out of wheelchairs
and adaptive equipment.Tended to patients with chronic illnesses.
Planned, prepared
and served
meals and snacks according to prescribed diets.
Observed
and documented patient status
and reported patient complaints to the case manager.Planned, prepared
and served
meals and snacks according to prescribed diets.Provided transportation, assistance
and companionship to clients.Performed household tasks such as laundry, dusting, washing dishes
and vacuuming.