Sentences with phrase «snacks on the go in»

So, I was happy to find ECOlunchbox's SplashBox which is the perfect size for packing snacks on the go in a safe, stainless box — and the leakproof lid means the inside of my bag stays clean.

Take snacks on the go in Yummi Pouch cloth snack & sandwich bags.

Not exact matches

Each waffle has 200 calories, which, in comparison is on the low end of the caloric scale for a grab and go breakfast snack.

On - the - go snacking and a convenient packaging design are a necessary combination in meeting the needs of consumers» busy lifestyles.

Protein bars can be another sensible snack option on - the - go — although it's important to look for those that aren't actually candy bars in disguise.

Specifically designed for the adult on - the - go snacking market, Fruittella's pink packaging has been replaced with blue, a colour associated with sugar free products in the FMCG market.

Perfect for a breakfast on - the - go or a snack in the afternoon!

They skip meals, they eat diet snacks, and then end up going hog - wild later in the day or on weekends to «make up for it» or «reward themselves».

Pop em» in your purse for a quick on the go snack, make them for a party or get together (no one will ever guess they're healthy).

We have a layover in Chicago, and I'm going to keep these right near the top of my carry - on, for convenient snacking.

I sliced and wrapped the bread in individual slices and put them in the freezer for a quick (and indulgent) snack on the go.

Unfortunately today, most college students snack on junk and processed snack foods as their in - between - a-meal go - to.

I made these today, and they tasted really nice, but did not have enough gelatin to be stable enough to put in candy bags, or pack for on the go snacks.

Available in convenient single - serve packs, in Low Fat Milk and Low Fat Chocolate Milk varieties, these milk boxes are perfect for lunchboxes, after school snacks, on - the - go and more.

When you're involved in sports or home school groups or any other activities with the kids - you find yourself packing a lot of on - the - go snacks.

Keep this snack in your bag while you're on the go as a quick and nutritious snack.

After I spent many hours on a super fancy dessert, these were what everyone stood in the kitchen and snacked on until they were gone.

You can make them ahead of time and store them in the fridge or freezer and when you're ready, just toss them into a lunchbox or purse for a quick snack on the go.

I stick the Clif kid bars in my children's backpacks as they are a perfect on - the - go after school / before activities snack or just straight afternoon blood - sugar - crash mitigator.

Make a big batch for dinner and then pack the leftovers in a to - go container for a sustaining snack on a busy work day or a muscle - making mini-meal after a tough workout.

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

They'd be delicious in a school lunchbox, as an post-workout snack, or for an on - the - go breakfast with a cup of hot black coffee.

These savoury roasted almonds are great for stashing in your handbag for an on - the - go snack or for sprinkling on salads for some crunch and protein power.

They will last a few months in there and are sure to save you when you need a nourishing breakfast or snack on the go!

I'm always on the go, so in order to be prepared I always have snacks with me in case I can't get somewhere to have a decent real food meal.

They are a sweet treat, a healthy snack for those on the go, at home or in any way i use it for fasting best for me i recommend to any one good food?

For breakfast, brunch, or a snack on the go, you'll have deliciousness in the palm of your hand.

These zucchini muffins are great to take along with you for breakfast in the morning or as a snack on - the - go.

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - the - go!

There is no point in avoiding gluten if you are going to increase the sugar or trans - fats consumption (which are very common in most fake healthy snacks on the market)!

I'm going on a camping / hiking trip next month in Banff and am starting to plan out my packing list and was needing a little help with mobile snacks and meals.

One comment I've read more than a few times over the years of creating recipes for the blog is while energy bars, balls, and bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies out on the sidelines with tears welled up in their eyes, sad that...

In addition to the BBQ foods and other snacks I'll be preparing, I'm going to try out this recipe to set out for breakfast on Sunday morning.

ONE offers a healthier option in delicious flavors that are ideal for breakfast, lunch, on - the - go snacking, post-workout recovery or just because.

This breakfast on the go or snack is easy to make ahead of time, taste good and has lots of good for you stuff in it.

These no - bake protein balls are super easy to make, and I often keep a batch in the refrigerator for a nutritious dessert or snack on - the - go.

Literally made this recipe on a whim not even in my usual kitchen with or using my normal photography set up and it has evolved to be my favorite snack go to!

Eventually, the hard work paid off as they their products in demand for business meetings, family breakfasts, on - the - go lunches and afternoon snacks.

in Breads, Breakfast & Brunch, Christmas, Dairy Free, Gluten Free, Grab and Go, Other Yummy Snacks, Paleo, Refined Sugar Free, Sinless Snacks, Soy Free on 07/01/18

Making your own no - bake healthy chocolate peanut butter energy balls like these are a super simple way to have healthy snacks on hand and know exactly what ingredients are going in your mouth!

After a lunch session at the gym I am always a bit more hungry, so I love keeping snacks in my desk / purse for some on - the - go energy.

Pop frozen bread slices in the microwave for a few seconds and you'll have a quick breakfast or snack ready for when you're on the go.

With that in mind, we've rounded up 20 recipes for on - the - go munching that are perfect for throwing in a Ziploc or your pretty reusable snack bag and heading out the door.

Throw this granola in a container or re-sealable bag for a convenient breakfast or snack on - the - go.

Being in the middle of a house move I am going to be relying on more shop bought snacks for a while, and it's safe to say I have enough bars to get me through it!

I've created a healthy version with no added fat and only a small about of sugar, so it fills you up without filling you out:) You can even prepare individual portions in cupcake pans for the perfect healthy snack on the go!

Smoothies are perfect for a delicious meal, a healthy snack, an on - the - go energy boost, or just because you're in the mood for something cool and refreshing.

If you tend to eat your breakfast or snack on the go, you need these Blackberry Lemon Overnight Oatmeal Muffins in your life!

They are essential to Indian snacks and chaats and play really well with the flavors I had going on in my savory French toast.