Sentences with phrase «snap peas for»

To make it safe for dino - chow consumption, I replaced the noodles with spaghetti squash, used coconut aminos instead of soy, recruited Sunbutter sauce as a stand in for the peanuts, and added snap peas for sweetness that also bumped up the veggie count.

The crab and papaya recipe is great but I would recommend boiling the sugar snap peas for about 2 minutes — still al dente!

Some of those kids don't have produce drawers stocked with snap peas for munching and bowls of washed fruit within reach.

You could substitute sugar snap peas for the asparagus.

I substituted the snap peas for blanched green beans and for pasta I used Vietnamese brown rice noodles, as that's what I had on hand.

I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking, and it turned out very well.

Boil water in a pot and blanch the snap peas for 1 minute and drain through a wire sieve.

You can try making zucchini ribbons or some easy garlic snap peas for a healthy balance or keep things really indulgent and grill some mashed potatoes!

Substituted Spinach for the Kale and Sugar Snap Peas for the Beansprouts just because I could not get them easily!

Not exact matches

So there you go — a garlic clove for every cup of snap peas.

You can increase or decrease the size of this recipe by remembering you'll need one garlic clove for every cup of sugar snap peas.

It was small — only about a cup and a half total in the package — but since I usually add about one large garlic clove for every cup of snap peas it was easy to figure out the amounts.

It's time for asparagus, artichokes, swiss chard, green beans, baby bok choy, spinach, sugar snap peas and so much more.

This simple Baked Eggs with Asparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.

After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has absorbed, about 5 - 6 minutes.

Deb - Popcorn cookies, black beans, snap pea salad with miso dressing, cranberry bars and counting — made them all, each more fabulous than the next but the marbled pumpkin tart?!! The very best pumkin anything I've ever tasted — a permanent fixture on my Thanksgiving table for the rest of time...

This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch.

In paging through it is spied a recipe for Sugar Snap Peas with Ricotta, Mint and Lemon and it looked really good.

Add the sliced sugar snap peas, coconut aminos, Teriyaki coconut aminos, white wine vinegar, and sesame oil and simmer for 2 minutes.

Chicken, pork or baked tofu would go great here, and for vegetables, radish, peppers, snap peas and sprouts would all add a similar fresh crunch.

So, this is what I made for my breakfast: 1 cup cooked quinoa sugar snap peas red onion, diced 1 egg, which I «fried» in Pam cooking spray...

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

Vegetables: 1 bunch kale, ribs removed and sliced into thin strips 8 oz sugar snap peas, trimmed and strings removed 2 bunches radishes, save 2 radishes for topping and quarter the rest

Just swapped Almonds for Hazelnuts and left out the Snap Peas, as they're not in season yet down south!

For your vegetable side, drizzle the extra sugar snap peas leftover from Tuesday with a bit of olive oil, pop them in a grill basket, and grill just until lightly charred — they'll be delicious with the salmon.

I did change this dish by substituting snow peas for the original sugar snap peas.

Note: Try adding some sliced sugar snap peas or water chestnuts for more crunch.

Add the snap peas & zucchini and cook for another couple of minutes.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

You can't beat a big salad for a beautiful, easy - breezy summer meal — and one topped with blueberries and sugar snap peas adds just the right sprinkling of sweetness along with a saturation of whole body wholesomeness.

Return skillet to medium heat and add remaining 1 tsp of oil, snap peas, 1 garlic clove and 1 tsp of ginger; cook for 1 minute, stirring occasionally.

My Mixed Greens Salad with Chicken, Blueberries & Snap Peas was inspired by the recipe for Creamy Blueberry Chicken Salad in the August 214 edition of Cooking Light magazine.

A classic wedge salad gets a fresh make - over for the warmer months as this Spring Wedge Salad with asparagus, snap peas and a red wine vinaigrette dressing.

I've varied the vegetables with great success (red bell pepper for colour, snow peas instead of sugar snap peas etc).

* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional

Add in the sugar snap peas and baby corn and cook for a further 2 minutes.

Add mushrooms, peppers, sugar snap peas, bean sprouts & bok choi into the saucepan and cook for 5 - 8 minutes until the vegetables have just softened.

I used green bell pepper, peas, cilantro and sugar snaps, but for an even greener curry you can add spinach or ever kale, use whatever your heart desires.

Sugar snap peas is it for me.

For a quick and easy summer salad, look no further than this Quinoa Salad with Sugar Snap Peas.

Add sugar snap peas and cook for 3 to 5 minute or until peas are bright green and crisp tender; drain.

For the bulk of the stir fry, I went with onions, broccoli, carrots, and bok choy, but mushrooms, snap peas, and / or cauliflower would be delicious, too.

For our Asian salad we used greens, shredded carrots, sugar snap peas, seeded tangerine sections, and toasted almonds.

Alternatively, you can also use this is a dip for raw vegetables — try a mixture of cauliflower florets, red bell pepper strips, baby carrots, and snap peas.

I pickle any sugar snap peas that the kids don't eat right away, and continue to enjoy them for weeks after the pea vines have wilted away.

Place the kale leaves and snap peas on the grill, and cook for about 1 - 2 minutes.

On impulse, I added a handful of sugar snap peas — growing in abundance near the grill — as a crunchy side dish for a quickie lunch break from yard work (and a worthy repeat of the previous nights» dinner for four — even meat - eaters give thumbs - up to grilled portabella mushrooms).

Feel free to substitute other diced steamed vegetables, such as zucchini, snap peas, or green beans, for the asparagus.

I made a double batch of this intending to have leftovers, but even with 8oz noodles, 2 bell peppers, and a full pound of sugar snap peas, we only had enough for 5 adult servings (not the 8 as the listed serving size would suggest).

Sugar snaps» pods also pack them with an extra boost of nutrition, for instance 150 % more vitamin C than regular garden peas.