For interesting texture and a
little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a
little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side
dish.
When I learned that my plastic bowls,
dishes, and containers could leach harmful chemicals — especially the ones with that
sneaky, practically invisible
little recycling triangle embossed with the number 7 — I bought Pyrex.