Crab fisherman Cade Smith was quoted in an article by Business Week as saying, «There was always a top boat where the crew members raked in $ 50,000 during the three - to five - day king crab season — or $ 100,000 for the longer
snow crab season.»
129 deaths per 100,000 workers per year;
snow crab season is about four months long; fishers work every day.
Not exact matches
Clamato juice 1 1/2 tbsp Rocky's Hot Sauce 1 pinch prepared horseradish 1 pinch celery salt 1 dash lime juice 1 pinch coarse ground black pepper 1 dash lemon juice 1 pinch, Cajun
seasoning 1 pinch, Old Bay
seasoning Garnish: whole
snow crab leg, shrimp in the
crabs claw, olives and celery stalkGlass: pint
Indeed, six fishermen died during the most recent
seasons for
snow and king
crab.