Sentences with phrase «snow pea pods»

For the filling: 2 tablespoons coconut oil 1 cup sliced peppers 1 cup sliced shitake mushrooms 1 cup snow pea pods, cut in half diagonally 2 cups shredded chicken 8 Chinese cabbage leaves, with the ribs cut out 2 cups cooked brown rice

Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created a dish that looks and tastes exactly like the number one fish dish at The Factory.

Not exact matches

Unlike sugar snap peas and snow peas, the pod of English peas is not edible — just the tender peas inside.

Unlike the rounded pods of garden peas, the pods of snow peas are flat.

Snap peas, a cross between the garden and snow pea, have plump pods with a crisp, snappy texture.

Gray Areas: egg yolks, legumes with edible pods (such as green beans and snow peas), walnut oil, macadamia nut oil, grass - fed ghee, and gluten - free alcohol when used in cooking are gray areas.

When we eat green beans and similar vegetables like snow peas, we eat the pod with the seeds — the seed contains the vast majority of the problematic elements.

Legumes like green beans, snap peas, and snow peas are given a green light because they're more pod than bean.

INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek greens, asparagus stalks, all chopped, optional Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4 green garlic cloves, thinly sliced 8 asparagus spears, peeled and the top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil