Remove from toaster oven and place on cutting board, top with tomato and
snow pea shoots.
You can find the full recipe for Thai Green Curry with Chicken and
Snow Pea Shoots on the Jade Asian Greens website.
Not exact matches
Add the
snow peas, bamboo
shoots, coconut evaporated milk and fish.
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea pla
Pea shoots are the young, tender tips and vines of the
snow pea or the sugar snap pea pla
pea or the sugar snap
pea pla
pea plant.
We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned
snow peas and julienned sliced bamboo
shoots.
Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green
peas, shelled 1/2 cup sugar snap
peas, trimmed and cut in half 1/2 cup
snow peas, trimmed and finely sliced lengthwise 1/2 cup bean
shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts
It's comprised of quickly blanched green
peas (either fresh or frozen — I used frozen), sugar snap
peas,
snow peas, and
pea shoots tossed together with a mint leaves and crumbled feta.