Sentences with phrase «snow pea sprouts»

Drizzle over dressing and garnish with sesame seeds and snow pea sprouts.

Not exact matches

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

Feel free to add fun things like water chestnuts, snow peas, edamame, bean sprouts, etc..

Ingredients include Brussels sprouts, bok choy, kale, snow peas and carrots!

Finally, add the snow peas and bean sprouts and cook for 1 minute longer, continuing to stir.

Add the broth mixture, bean sprouts, and snow peas.

Vitamin C, which can be found in guava, papaya, kiwi, oranges, strawberries, pineapple, bell peppers, broccoli, red cabbage, Brussels sprouts, kohlrabi, snow peas.

Here are some tasty combinations for stir - frying: - Onions, carrots and snow peas - Daikon, cabbage, mung bean sprouts and scallions - Leeks, carrots and red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and roots.

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

After about two to three minutes, add the more tender veggies such as snow peas, squash, and bean sprouts.

Green foods include dark green vegetables such as spinach, kale, chard, lettuces, green beans, snap peas, snow peas, broccoli; green herbs such as parsley; sea vegetables such as spirulina, seaweed, blue green algae; sprouted grains and seeds, such as alfalfa and sunflower sprouts; cereal grasses such as wheatgrass and barley grass.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

Vegetables you can eat: green beans, artichokes, asparagus, jicama, broccoli, Brussels sprouts, snow peas, cauliflower, okra, celery, cucumber, eggplants, leeks, mushrooms, onions, peppers, pumpkins, shallots, sprouts, wax beans, rhubarb, tomatoes, zucchini.

Jalapeno peppers, bell peppers, banana peppers, Serrano peppers, yams, sweet potatoes, broccoli, squash, zucchini, cucumber, pumpkin, bean sprouts, snow peas and snap peas