Sentences with phrase «snow peas and carrot»

Here is an example of a good portable paleo picnic lunch that will keep you full for hours including boiled eggs, roast beef slices, salmon, a small serving of fruit, snow peas and carrot sticks.

Add the snow peas and carrot and cook for one minute.

Ingredients include Brussels sprouts, bok choy, kale, snow peas and carrots!

Thursday Sesame Beef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clean!

Not exact matches

Add the remaining minced garlic, carrots and snow peas.

These wraps are packed with Bumble Bee ® Chunk White Albacore Tuna that is cooked in an Asian sauce along with crunchy snow peas, fresh carrots and peanuts all wrapped in cool, crisp lettuce!

Some of my favorites are - bok choy, snow peas, peppers, broccoli, string beans, carrots, zucchini, onion, and mushrooms.

Snow peas, baby corn, water chestnuts (as suggested by Nigella), and carrots all come to my mind as good choices.

I used some on hand veggies (snow peas, carrots, etc) and grilled with some of the «sauce» on a mesh grilling rack.

You can sub any cooked meat pork, beef shrimp and any Asian style fresh vegetables like red bell pepper, carrots snow peas, green onions.

The «chunk soy protein» actually turned out to be seitan (which isn't soy - based at all, but whatever), and carrots and baby corn accompanied the snow peas.

I added zucchini, carrots, red bell peppers and snow peas and threw in a few sweetly tart pomegranate seeds just for an extra oomph, but really, you can just add whatever you have in your fridge and it will taste AH - mazing because the sauce is AH - mazing.

Meanwhile, steam green beans for 5 minutes, add the carrots and snow peas, fresh garlic and 1 tablespoon ginger and steam for another 3 minutes.

Meanwhile, for salad, place lettuce, tomato, snow peas, carrot, and onion in large bowl; toss.

Arrange cucumbers, carrots, cabbage, green onions, coriander, mint, chillies, peanuts and snow pea tendrils on a serving platter.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

In a large bowl, toss together cabbage, carrots and snow peas.

this time I added a handful of carrots, a bag of snow peas, a package of sliced white mushrooms and a stick of celery.

Layer the shredded carrots, cucumbers, snow peas, vinegar radishes and avocado on top.

Add the onion, bell pepper, carrot, and snow peas, and stir - fry 2 to 3 minutes to soften.

Add half of the purple cabbage, edamame, carrots, and snow peas to each bowl.

Filled with tons of vegetables, like snow peas, broccoli, mushrooms, and carrots, this is such a nutritious meal.

Used a package of stir fry vegetables (broccoli, carrots, and snow peas) instead of those listed.

Add the broccoli, carrots and snow peas.

Assemble your salads by placing the spinach leaves in the bowls, then top with the chopped snow peas, roasted carrots and chickpeas, red onion and coriander.

Add carrots, snow peas, and tofu to rack, and steam 2 minutes more.

Cooking in separate batches, repeat with snow peas, carrots, and cabbage (do cabbage last and keep it separate while cooling so it doesn't color the other vegetables).

Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb ssnow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb speas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb speas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb speas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sSnow Peas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sPeas salsa verde Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.

Vegetables such as: asparagus, broccoli, cabbage, carrots, green beans, green peppers, onions, peas, potatoes with skin, snow peas, spinach, squash, sweet potatoes, tomatoes, and zucchini.

Snow peas, bell pepper, carrots, ginger, coconut milk and Silk Dairy - Free Yogurt cooked with curry shrimp in one pot as an easy weeknight meal.

It makes such a great difference to come to realize that I might love crispy, freshly picked snow peas almost as much as i detest the mushy, soggy ones that comes out of the freezer accompanied by cubed carrots and corn.

We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned sliced bamboo shoots.

• 15 unsalted, raw nuts • 200 g tub low - fat natural yoghurt with frozen berries • 4 apricot halves and 4 almonds • punnet of strawberries • 250 ml skinny latte • Homemade smoothie with low - fat milk, yoghurt and frozen berries • 1 cup air - popped popcorn • 175g tub of Yoplait Forme yoghurt • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 10 Sakata crackers with salsa • Vegie sticks (carrot, celery, capsicum, snow peas, asparagus, cauliflower) with salsa • Small muesli bar (420 kJ approx.)

Packed with flavor and tons of veggies (it calls for mushrooms, carrots, snow peas, baby bok choy, and red bell peppers, but you can throw in anything else sitting in your crisper drawer), this stir - fry dish will quickly become a family favorite.

Slice them up with shredded cabbage and carrots, sliced snow peas, and chopped hazelnuts and parsley, and toss with poppy seeds, lemon juice, olive oil, salt, and pepper.

Here are some tasty combinations for stir - frying: - Onions, carrots and snow peas - Daikon, cabbage, mung bean sprouts and scallions - Leeks, carrots and red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooand snow peas - Daikon, cabbage, mung bean sprouts and scallions - Leeks, carrots and red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooand scallions - Leeks, carrots and red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooand red peppers - Onions, mushrooms and zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooand zucchini with dried basil - Yellow patty pan squash and mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooand mizuna greens with garlic And last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooAnd last but not least — my personal favorite: Baking brings out the very essence of the vegetables, especially squashes and rooand roots.

It calls upon seitan to provide a savory, protein - rich touch, along with the crunch of snow peas, carrots, and peppers.

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

After aromatics begin to brown, add carrots, broccoli and peppers and snow peas until they begin to soften.

Alpert said, «You can also add some higher - sugar vegetables such as carrots and snow peas, as well as a daily serving of high - fiber crackers.

Add in 1/4 cup of shredded carrots, 1/4 cup of sliced radishes, 1/4 cup of sugar snap peas or snow peas, 1/4 of an avocado, and 2 ounces (1/2 can) of albacore tuna.

Snack on vegetables like celery, carrots, cucumber, jicama, lettuce, snow peas, squash, zucchini, yams, and asparagus.

Crisp broccoli, carrots, and snow peas are prewashed and ready to enjoy.

Meanwhile, steam green beans for 5 minutes, add the carrots and snow peas, fresh garlic and 1 tablespoon ginger and steam for another 3 minutes.

Other vegetables include arugular, collards, kale, carrots, broccoli, and in season green beans, snow peas, tomatoes, peppers.

Stir in broccoli, carrots, celery, snow peas and chestnuts.

Combined with vegetables and fruits like sweet potatoes, carrots, snow peas and apples this formula makes a perfect well balanced diet.

Place the turkey on a serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.

Snow peas, carrots and spinach are already planted in the garden.