I did not have grapeseed oil
so I used half olive and half
coconut oil (melted on the stove top), I added the zest and juice of half a lemon, and topped the whole messy
affair off with 1/2 teaspoon vanilla!
Chia seeds are actually really tasty - not in the dry and boring form but 2/3 of a cup of
coconut milk mixed with 3 TBS of chia (yeh you nailed me on the amount but this isn't a daily
affair) and heaps of vanilla turns into like a tiny sago pudding if you leave it out, mixing every
so often for an hour... Or only like 15 minutes if you heat the
coconut milk first.