Sentences with phrase «so i used honey»

I did cheat though because I didn't have date syrup, so I used honey instead but it still tasted yummy.

I was really low on syrup so I used honey and it turned out fine but honey also has a lot of calories in it.

Also didn't have light corn syrup on hand so used some honey instead.

And store bought is usually to high in salt and uses cane sugar, so I use honey in my recipe.

I didn't have time to go get maple syrup but had all the other ingredients on hand so I used honey and then marinated the steak for about 8 hours.

I didn't have maple syrup or almond milk so I used honey and regular milk instead.

I had no pomegranate molasses so used honey.

i didn't have any maple syrup on hand so i used honey and, ohmygosh, this is just the perfect thing.

Not exact matches

Based on my research and others» extensive research prior, General Mills most likely uses «funny honey,» commercially - produced, compromised honey that's heated and dead, not raw and nourishing, so this whole do - good campaign is ironic.»

Cambridge Analytica, in a statement Monday, denied that it or its affiliates «use entrapment, bribes or so - called honey - traps» against politicians.

Its CEO, Alexander Nix, was recorded speaking about the use of so - called «honey traps» and bribery.

The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.

Hey what honey do you use, as there so many types, I noticed you use honey in alot of recipes but is it always same Honey.

I use raw organic honey as I think it has an amazing flavour and is so nutrient dense too!

I would suggest using maple syrup next time as it is slightly runnier than honey so it should make a difference to the consistency.

Couldnt find coconut yogurt so used an organic honey yogurt which was lovely.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

Add a lil applesauce... I am just reading this recipe and I was thinking I would use honey too but not so much.

I didn't have any honey to hand so I used maple syrup instead.

I hesitated about adding the Sriracha at first but I'm so glad I used it — it gives the perfect kick to balance out the honey!

so thanks:O) do you use the molasses and honey just for sweetening (versus binding)?

Also, I barely used any honey and just put 2 large bananas instead, so that deducted lots of the negativities of honey as well!

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

I didn't have any honey or Sriracha on hand so I used agave and hot sauce instead, it was a total hit!

Raw honey also does some wonderful things to your body, so be sure to use raw honey and not the kind you find in the shape of a bear on store shelves.

* The original recipe stated 1/2 cup honey, so if you have made this recipe previous to 2/22/2017 and thought it was perfect, that is the amount you used.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I would substitute maple syrup for the honey so that you could still use a natural sugar until you are ready to introduce honey into her diet.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

My son has a severe egg allergy so I omitted the eggs and used honey in lieu of egg wash to get the sesame seeds to stick.

I'm trying to cut back on sugar here so I'm going to try using some applesauce instead of some of the honey.

but they use honey and eggs, so I thought I'd try a vegan version!

I love this recipe but I usually use local raw honey instead of brown suger, it is healther and makes it so moist and whole wheat flour instead of white.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

I have a 15 lb bottle of honey my grandmother gave me, I was so excited to be able to put some of it to good use!

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

I ran out of honey so I used maple syrup the other day, more moist but still great!

The trick to reducing sugar intake is to first start by only using whole food sweeteners, so unprocessed sugars like honey, maple syrup, etc..

I didn't even use the 2T of honey (which would add even more moisture) and mine was so moist that I couldn't believe it.

I had another allergic reaction to a jar of local honey I bought last week so I'm afraid to use it again.

so honey vanilla You'll have to play with the amount too since you're using a heavy liquid.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

I was running low on honey, so I used coconut sugar instead.

this recipe is amazing < i have tried it before and it was always gooy in the middle, and kinda flat so today i added 1 tsp of baking soda and used maple syrup because my child is allergic to honey.

The citrus blended with the sweet (I used honey) was to die for... I used fresh rosemary and of course plenty of garlic so this dish was a 10.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.