Sentences with phrase «so i used red»

Only had green peppers, had white and red onion so used the red since peppers were green.

I can't digest white beans, so I used red kidney beans, and if you don't mind a darker soup, it is simply delicious.

Didn't have sherry vinegar (and it was $ 11.99 at the grocery store) so I used red wine vinegar instead.

Didn't have any blueberries on hand so I used red currants which are in high season here.

I also couldn't find chili flakes, so I used red pepper flakes (if those are the same thing, then forgive me because I am pretty much new to cooking).

I couldn't find a GF green enchilada sauce so I used a red one instead but they were still amazing!

I only had half a lemon so I used some red wine vinegar in the pesto for more acid.

I didn't have yellow curry paste so I used red.

I didn't have chili's or the vinegar, so I used red pepper flakes, balsamic vinegar and coconut brown sugar and it turned out great!

I didn't have shallots so I used red onion.

I'm in Aus, so using red star yeast isn't really an option.

My laundry room has a rustic, Americana theme to it so I used red and blue thread to sew a zig - zag stitch around the edges of the canvas then down the side.

Not exact matches

He also said that Facebook used satellite imagery to create so - called «population maps» that the Red Cross can use to see heavily populated areas and more quickly determine who needs help.

So, Loncar took matters into his own hands and created a new type of biotech index that focuses exclusively on the red - hot field of cancer immunotherapy drugs (treatments which use the body's immune system as a conduit to fight cancer).

As part of an aggressive new voter - targeting operation, Cambridge Analytica — financially supported by reclusive hedge fund magnate and leading Republican donor Robert Mercer — is now using so - called «psychographic profiles» of US citizens in order to help win Cruz votes, despite earlier concerns and red flags from potential survey - takers.

The former is used when you know you don't want your ads to show up for a given search; for example, if you sell tennis shoes, but there are no red shoes in your inventory and never will be, so you want to negative «red tennis shoes.»

As I would not stop pestering him on this and as my mother was backwards to the point of experiencing REM in the middle of daytime sleeping and so was of no use whatsoever on these matters, my dad finally got very upset and his face turned red and he went into his den and came out with an old drafting set and a very old King James bible instead of one of his many favorite beating belts, he handed to me that bible and that set and said to me «Here.

Driving requires skills that have become so much a part of us that we use them automatically, unconsciously, and unreflectively: turning the ignition on, stopping at a red light or stop sign, looking frequently through the rear view mirror, etc..

This was notably the case in the successful campaign against Negro slavery, in the many efforts, not so successful, to curb war and bring about international peace, in the Red Cross for ministering to the sufferers from war and from natural disasters, in the inauguration of the modern nursing profession, in the fight against the excessive use of alcohol, in the efforts to improve the care of prisoners and the insane, in the multiform endeavors, never before so numerous, to give larger opportunities to the underprivileged, and in some of the many programs for the thorough reconstruction of society.

What is editorially — and theologically — affirmed first by the Yahwist and tacitly by all subsequent handlers of the tradition (since they do not see fit to make any radical alteration in the Yahwist's outline) comes about not from the heavy - handed use of the red pencil, so to speak, but by the much more subtle editorializing achieved by the selection, arrangement, and juxtaposition of stories originally independent of one another.

We used a mix of green, yellow and red tomatoes and peppers and it came out so beautiful.

I had a red pepper that needed using up so added it with an onion.

I had to use some red wine vinegar with the acv, so I'm sure that didn't help.

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

Blood oranges are such a great ingredient to use at this time of year, they're perfectly in season so taste delicious and look so beautiful with their bright orange and red colours.

White miso isn't as strong as red so you may need to use a little more.

I'm in Europe and I thought that the little red peppers I picked up wouldn't be anything on a jalapeno, so I used three... apparently the were actually spicy, so this was a super spicy version of queso tonight, tasted marvelous!

I just used what I had on hand, but I recommend the decorative toothpicks with the red and blue ends — they're so much more festive!

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I doubled her recipe so I could use up more wine, decreased the salt, and give the option for red pepper flakes because sometimes I'm a firecracker.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

I have red wine vinegar, so I'm wondering if I could use that instead of the apple cider?

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

â $ cents Use fresh sausage in the casing; there are so many varieties to pick from, including hot Italian, caraway, and roasted red pepper.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

So instead I went for her black bean and corn salsa but used red beans instead of black because that is what I had on -LSB-...]

The late harvest medium green that I bought this year was quite hot and so was the red that I used; therefore, I balanced it out with some mild.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

So I took her advice and used my leftover ham bone to cook her Monday Red Beans and Rice recipe.

I only had bagged kale, so the slaw was more like a salad... and had to use white wine vinegar instead of red, so next time I'll «fix» those two items and see if they still like it!

The bread in your photo looked like the size of «real» bread so I'm wondering if it was my pan or the fact that I used Bob's Red Mill blanched almond flour?

I had a nice red cabbage in the fridge, so it didn't take long for my brain to jump to using it as the dressing for coleslaw.

And I'm with ya, I very rarely use food coloring so when it's red velvet time, I dump a ton in!

I also used Hot Italian sausage so I didn't need to add more red pepper.

I halved the recipe, and only had half a red pepper and half a yellow pepper from a previous night, so I used those.

I used some apple peppers and crimson reds that we grew in our garden, so we got a little extra heat.

I didn't have carrots so I added red onion and I didn't have red lentils so I used green and simmered it a little longer.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.