Sentences with phrase «so i used vegan»

I'm vegan, so using vegan mayo and skipping the feta.

I am trying to go low fat too so I used vegan rice cheese and it worked amazing.

I really like it with beans, so I used your vegan recipe with great northern beans instead of jackfruit!

So using my vegan butternut squash curry as an idea, I decided I wanted to create a red snapper fish curry — more accurately this Caribbean fish curry.

I knew that a buttery - ness be nice here, so I used vegan butter rather than olive oil — but feel free to use dairy.

So I used vegan butter and all other satiating ingredients here.

So I use vegan sugar / brown sugar and erythritol on the rare occasions that I use it.

We have a dairy allergy in the family so I used vegan cream cheese and it was still creamy and delicious.

Not exact matches

But the sauce has so many features beyond being vegan, so I started using phrases like «lactose - free,» «gluten - free,» «cholesterol - free» and «easy to prepare.»

«We used to come downtown and you just never came into this area [on Fremont Street] unless you were looking for crack or something — it was honestly, so absolutely unsafe,» Donald Lemperle, the chef and owner of VegeNation, a new vegan restaurant opening with Downtown Project funding, told me.

I made a vegan version,, but had no almond flour so used Millett flour and brown rice flour as a substitute.

Hi Pippa, have a look at what I wrote to katie but yes there's no worries about this kind of yeast as it's deactivated and so actually becomes healthy, it's also full of protein and has a cheesy flavour — which is why vegans use it as it helps to replicate dairy!

Because I've out so much effort into the food I use, I've also went completely vegan, gluten and chemical free in my beauty products with a Swiss company called Arbonne and fell in love with their manifesto of pure, safe and beneficial products.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

So many vegan and raw recipes have it in them but it is simply too expensive to use except for very social occasions.

I've never used almonds to make a raw / vegan cheesecake, so I'm not sure it that would work or not.

I've done plant based vegan, fully raw, vegetarian, healthy, unhealthy, underweight, overweight and I'm aware that the way I eat may always change in the future so I try to be humble in what I currently believe to be «the best way to eat» and always relate it only to myself in terms of using the word «best.»

Hi Jace, OMG thanks SO much for this awesome comment:) Haha I hear you on the «vegan»;) lol We're not a vegan family (I'm a pescetarian, family eats fish and chicken but not beef or pork very often) and I try hard not to use that word but still want to help vegans out there + people with allergies for egg etc..

So now you have another recipe in your arsenal to use after making a batch of my Gluten - Free Vegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sVegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined svegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sugar.

So I thought I would share with you a way you could use it in a recipe if you happen to have some left over, like from one of these recipes: Gluten - Free Vegan No - Bake Brownie Bottom Cheesecake or Gluten - Free Vegan Chocolate Pudding and Brownie Parfait.

I recently had the chance to try Veestro, a food delivery company who makes fresh vegetarian and vegan meals (using all - natural ingredients, no preservatives or animal products) and fresh freezes them so they can be delivered to your door step.

but they use honey and eggs, so I thought I'd try a vegan version!

I also used a natural, unflavored vegan protein powder so I used closer to a half cup of milk.

We are excited about it as it is cuter and easier to use =) So link up my fellow vegan foodies!

This whole recipe uses one bowl (yep, easy and no mess), and to add to the awesome coconut - berry taste, it's gluten - free and vegan, so you really can't go wrong.

And this would be so easy to veganize by using vegan cheese.

The vanilla protein I used for these muffins is the Sunwarrior brand — it's a vegan, plant based protein and it tastes so good.

In the past I've used cashews to create a Raw Vegan Cheesecake so this time figured I'd give it a twist and use buttery Australian Macadamias instead.

(My fiance is a sugar free vegan) So I use fried chicken coating, without sugar in it!?! It's about 78g per package.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

-LSB-...] I was so impressed with this Glazed Lentil Walnut Apple Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it with this gravy): -LSB-...]

This is the best raw vegan mozzarella and the only one so far... So simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great recipe, greenevso far... So simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great recipe, greenevSo simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great recipe, greenevso much for your great recipe, greenevi!

Do you undercook it a bit since it will bake, so it doesn't get mushy?Nutritional yeast is also a great sub for parmesan, that's what vegans typically use but it works for dairy allergies too.

It is so nice to have a vegan alternative that does use soy / fake ingredients.

Truth be told, the vegan butter I used probably wasn't even necessary — I just happened to run out of nut butter, and the last bits weren't really sticking together, so that did the trick.

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

Of course, that's a fabulous idea, so we already decided that the next time we make them, we are going to make meatball subs with them using her pizza sauce and some vegan cheese.

I'm not vegan so I used a regular egg instead of a chia egg.

So I added 2 tablespoons of milk (if you're vegan, simply use a non-dairy milk) which toned down the crumbliness a bit and made it easier to bring into a cohesive ball.

This chocolate dipped snickerdoodles recipe is vegan, so I used applesauce as an egg replacer.

Truly what makes vegan overnight oats so good is the multitude of toppings / add ons you can use.

Hi Monica, I'm so glad you came across my blog:) I was only vegetarian during my pregnancies so I can't really recommend any vegan pregnancy books, that I've used firsthand.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

This doesn't go into the sugar but it is used in the filtering process, so if you want your cocktail to be 100 % vegan friendly, use agave syrup (which blends better in liquid anyway), or unrefined sugar.

So if you're a vegan food rookie, make sure you check in with them on the ingredients you're using first.

Fritters typically use egg as a binder, but the quinoa fritters utilize vegan egg, are so easy to make, filling, and the citrus tahini sauce ties it all in together!

This Clean Eating Vegan Chimichurri Sauce is a simple but flavorful sauce made with clean ingredients that can be used for so many vegan diVegan Chimichurri Sauce is a simple but flavorful sauce made with clean ingredients that can be used for so many vegan divegan dishes.

I searched a little on - line and found one that seemed easy to make and didn't use a lot of ingredients — two things that are still high priorities for me, begin so new to this whole vegan thing.