Sentences with phrase «so sloppy joes»

«My husband grew up on a beef cattle farm so sloppy joes were a mainstay in his diet.

Not so Sloppy Joes 5.

Not exact matches

Sloppy Joes are a family favorite around here, so I couldn't let a month of vegan meals pass without creating a vegan version of my homemade Sloppy Joe recipe.

Breakfast: Fried eggs and bacon Lunch: Quick & Easy Veggie Lentil Soup Snack: Honey Orange Fruit Snacks Dinner: Gluten - Free Soaked Pizza with a salad Notes: Reserve some bacon for carbonara on Tuesday, soak pizza dough in the morning so it will be ready for dinner, begin sprouting garbanzo beans for hummus and lentils for sloppy joes (find out how to sprout beans HERE!)

THESE SLOPPY JOES ARE SO INCREDIBLE.!

I love making lentil sloppy joes, so I can't wait to try your cauliflower version!

my hubby does nt like sloppy joes or tomatoes so they werent his favorite and i added the 2tbsp of brown sugar to hide the tomato flavor.

I didn't grow up eating traditional sloppy joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a lighter Sloppy Joe, I had to do some ressloppy joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a lighter Sloppy Joe, I had to do some resSloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a lighter Sloppy Joe, I had to do some resSloppy Joe, I had to do some research.

We always end up making sloppy joes or bbq sandwiches open faced so flat bread is perfect.

I posted the photo on facebook as a bit of a joke, where it got a rousing lot of love and recipe requests, so I'm sharing this desperate dinner love with you, cause who doesn't like sloppy joes?

«not sloppy joes» (ground meat seasoned with enough ketchup and mustard to hold it together, but not soupy, stuffed in a hamburger bun with the middle pressed in to make a bowl) Theses are all SO quick and easy

Anything with made with ground meat means my husband will actually eat the leftovers, so some of my winners include: shepherd's pie, meatloaf, salisbury steak with mushroom sauce, and sloppy joes.

I know Monday was Cinco de Mayo, but it was also #MeatlessMonday so I chose to wait on these Green Chile Sloppy Joes for later in the week and did a round up highlighting some of my Southwest recipe archive Sunday and a regular #MeatlessMonday recipe on Monday.

Sloppy joes are so versatile, easy, and the essential skillet meal.

And so are these sloppy joes!!

These Spicy Beef Sloppy Joes are so good, and I love the filling with the bun versus the taco shell.

I had sloppy joes all the time as a kid, so I love coming up with and trying new updated versions.

The flavor of this spread is tangy and intense, so I wouldn't recommend it by itself on bread, but I definitely recommend it as a condiment on sandwiches (like these chickpea sloppy joes!).

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

So I didn't mess with sloppy joes.

I'm actually kind of surprised that I even attempted to make homemade sloppy joes, but my daughter had them at a friend's house one night and loved them, so I thought I would give it a try.

Best of all, the sloppy joes are freezer - friendly so you can double the batch (that's what I did) and freeze the leftovers so you can have sloppy joes whenever you want!

These Paleo Sloppy Joes were SO good.

I love sloppy joes but my husband not so much!

They were so successful that they edged out pizza and Sloppy Joes, and were soon offered at every school.

How cool is that!!!???!??!?!?! So happy my Slow Cooker Sloppy Joes had so many clickSo happy my Slow Cooker Sloppy Joes had so many clickso many clicks!