Sentences with phrase «so thanks for»

i don't have a food processor so thanks for the information with regards to the oat flour.

My husband's favorite meals are the clean - out - the - fridge meals, so thanks for the inspiration.

I am a big fan of sweet and savory together, so thanks for inspiring me to use up my dried fruit in a new way!

This just led us to a really interesting discussion of the history of surgery, so thanks for that.

Having the nutritional info is also a GREAT help... so thanks for that too!

But I've never heard of putting an egg in it — that seems like a good way to add some protein, so thanks for sharing!

I sometimes made a tea version as well, but had forgotten about it, so thanks for the reminder.

The recipe's dead easy to follow Laura, so thanks for making it so.

So thanks for this and all the other great recipes.

Theres an apple orchard we go to to pick apples and they have apple cider donuts — I never tried making my own before so thanks for this recipe!

As a UK reader, I had not heard of the Leon restaurants so thanks for the recommendation and I will have to go eat at one of those.

Hahaha, thanks for that;D I actually just contacted them myself just in case, so thanks for letting me know sooner!

so many people are actually dehydrated and do not know it because they are so used to so thanks for bringing it.

I've been dying to make that for ages, so thanks for the reminder and inspiration.

So thanks for posting this recipe, which I think I'll make for guests coming for dinner on Sunday.

so thanks for a snack that made me drool over all of my computer!

I agree, Deanne, so thanks for weighing in!

So thanks for making sure my book didn't arrive tonight.

I'd forgotten about that, so thanks for reminding me.

Finally I always simply lower a spoon in bank again, again and again so thanks for your recipe, I will surely make it!

Kellie this was so delicious, and I have baskets of plums to use up so thanks for another great seasonal recipe

I've so missed scones, so thanks for sharing your recipe!

Always looking for good vegetarian recipes so thanks for the great idea.

It usually works with your recipes, so thanks for that!

I always forget to add that so thanks for reminding me!

I have issues with my cookies being hard on the outside and soft on the inside, so thanks for these tips!

(Just kidding) Amazing recipes are hard to find so thanks for sharing them.

I love making these types of energy balls and always on the lookout for new combinations so thanks for this!

I have so wanted to make Amaretti so thanks for the recipe.

All these little girls running around trying to sell me boxes of them isn't helping either So thanks for helping me out!!

I've updated the recipe with the proper amounts for 3 servings so thanks for pointing that out!

I grabbed a bag of fresh ones on my last trip to the store, but it had been years since I cooked any, so thanks for posting this.

Never had «raw» kale before so thanks for the advice on the massage!

I'll be making this as soon as all the Christmas goodies are gone, so thanks for featuring this bar recipe.

I've realized it's hard to work with such limiting themes — so thanks for playing along!

I've never heard of shiso, so thanks for the introduction.

This is the first time of have heard of mawa so thanks for the little tidbits on using this item in your baking.

I had not seen it before so thanks for letting me know about it.

So thanks for getting me started!

I love how you have the adaptions for this recipe — I'm on a specific medical diet and I cant eat gluten or maple syrup but i can have glute free oats and honey so thanks for showing the substitutions!

I have never cooked with prunes before but will definitely try this my little one a I. I have been looking for new recipe ideas so thanks for sharing this one.

I love making this kind of all - purpose sauce on Sundays, and then topping a rotating cast of veggies / grains / pastas with it throughout the week for lunch, so thanks for this one, sounds great!

I was looking for an almond flour pie crust without the addition of coconut flour, so thanks for sharing.

So thanks for your recipe (s) and showing me that gluten - free can be so tasty... Hmm, I only wish almond flour weren't so darn expensive!

I've never made chilaquiles before so thanks for the inspiration.

Also, fyi, the print feature helps so much, so thanks for that: --RRB-

There are few things I love more than seeing what I already have in my fridge and pantry in a different light, so thanks for the recipe.

I wouldn't know since I haven't tasted it, so thanks for the insight < 3

I had a question about whether miso would work, so thanks for letting me know it worked for you.

Our freezer inventory could use some updating too — so thanks for the reminder.