Sentences with phrase «so absorb more»

if you add more garlic, some chilli and make sure prawns are peeled so they absorb more flavour they turn out less bland

Those close to the poles are dark, and so absorb more sunlight than croplands would.

Not exact matches

King frequently spoke in household financial terms, language that everyone understood, so that his message could be absorbed more broadly.

Of course, any country that saves more than it invests also by definition produces more goods and services than it can absorb domestically, and so it must export the excess production.

So fast food is fast in this other sense too: it is to a considerable extent predigested, in effect, and therefore more readily absorbed by the body.

«Many Christians still at bottom look upon God as one of the most selfish, self - absorbed Beings in the universe, far more selfish than they could think it right to be themselves, — intent only upon His own honor and glory, looking out continually that His own rights are never trampled on; and so absorbed in thoughts of Himself and of His own righteousness, as to have no love or pity to spare for the poor sinners who have offended Him.»

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

Marriage partners are tempted to become so absorbed in the flurry of their multiple responsibilities that their own relationship is more and more neglected.

Maybe it's because I take after him so much temperamentally (bookish hardcore introvert) and theologically (I absorbed a lot of that from his seminary student days when I was 10 - 13 years old, but I'm more radical in a lot of ways — for instance, he was a bit of a prude and I know I'm more «morally liberal»), but all that public heart - on - sleeve stuff just makes my skin crawl.

If we believe, as Christian's, that all are created uniquely equal to one another in the image of God, as we say we do, how can we be so self - absorbed to think that God makes straight people more perfect than gay people?

Their own intimate consciousness of the real nature of love will be the best incentive to help them keep firmly clear of all those external stimuli which necessarily subject a person more and more to the absorbing power of lust, and so lessen his or her capacity for a true, freely given and faithful love.

Now the tactic is changed: notwithstanding that sin becomes more and more absorbed in itself, and so withdraws, yet in another sense it comes nearer, becomes more and more decisively itself.

You could definitely add more milk although the chia seeds are super absorbent so they may just absorb it too!

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

Hazelnut flour / meal does not absorb much liquid and so the measurements become all the more important to follow.

Note: If using a dark colored pan, reduce the oven temperature, stated in the recipe, by 25 degrees F. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.)

Coconut flour absorbs liquid more readily, so you need to reduce the amount.

You mention sautéing the carrots and celery in the remaining oil, but the eggplant absorbs all of the oil, so I added a bit more to the skillet prior to adding the carrot / celery dices.

It's supposed to make them easier to digest so that you can absorb more of the beneficial nutrients.

Chia absorbs and swells up in liquid, so despite it's small size, the bars are a lot more satisfying than you'd think.

I added somewhere between 6 and 8 cups of broth and if you leave this overnight the quinoa will absorb even more broth so you'll have to add a bit more when you heat it up.

Just remember to wrap your tofu first (in a non-linty kitchen towel) so it can hold together, be more firm and absorb the marinade.

So I am going to try this again using the same starter, and same soaker, same water (since I am assuming the soaker absorbs a bit of it and that could effect the 1,2,3 formula a bit) but adding 127 g more flour.

I've heard the issue is that the flavor from spices and aromatics get so completely absorbed that you need to add more than you normally would.

Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid).

Skin was dry so it's taking awhile to absorb, but should work absorb more quickly after a shower or with a damp washcloth.

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

If you still feel it needs more flour, I'd recommend only adding 2T extra at a time, kneading it in and letting the dough rest (so it absorbs) for a full 10 minutes before adding any more.

Be aware that no - boil noodles absorb more sauce, so if you use them, keep the pan covered with foil during baking to retain moisture.

The wonderful thing about this is that the flavor of the stuffing will be absorbed by the flesh so it tastes even more awesome than just a standard roasted pumpkin.

Thirdly, many gluten free flours are heavy and absorb more liquid than you think they ought, so they turn out heavy, dense, dry and / or gritty breads.

It's so cute, and absorbs flavors even more readily than other shapes of pasta.

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

They have more of a cake texture than cookie texture so they will absorb the cream if left overnight.

Oh, one more thing — bircher muesli is traditionally prepared the night before so the oats have time to absorb the liquid.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

For even more of a punch, let the shallots soak for 15 minutes in the vinegar so they absorb even more vinegar bite.

They absorb the flavor so much better than the breasts that they make the whole dish more flavorful.

I used Danival's Organic Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp of coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!

It absorbs way more moisture than almond flour or all purpose flour so if you try to swap them evenly they will likely be very dry.

The apple juice has had its fibre content removed completely so it is absorbed very much more quickly by the blood.

Those can absorb more liquid, so that's my first thought.

The bread cubes will absorb a lot of the liquid, so feel free to add more broth (or water) here if necessary.

Is there anything else I could add to absorb more of the liquid so these are creamier?

It's never a 1:1 replacement in baking recipes because it absorbs so much more liquid than any other kind of flour.

Whey protein hydrolysates, for example, are exposed to enzymes which partially denature the proteins so that they are more rapidly absorbed.

Fruits that are left on the tree, vine, or bush that they grow on naturally have more time to absorb all the nutrients that we so desperately need in our diet.

This was also delicious, though basmati is less sticky than jasmine rice, so the coconut milk doesn't seem to absorb as much and tends to form more of a creamy coating on the grains.

So, while brown rice contains three times more calcium and magnesium than white rice, you can't absorb it due to the phytic acid.