Sentences with phrase «so add it at the end»

You didn't say when to add the coconut milk so I added it at the end and then let it come back up to a simmer before serving.

As with all probiotic foods, the more raw you leave the miso, the more its good bacteria will stay intact, so add it at the end when possible!

• The sharpness of vinegar and lemon juice will lose impact when cooked for a long time, so add these at the end of the cooking process.

Not exact matches

President - elect Barack Obama asked that the words «so help me God» be added to the end of the oath of office at the Inauguration, according to CNN.

Instead of this Matthew adds at the end, «So also the Son of man will suffer at their hands.»

As the series still further descended, to ignorance there was added hostility; and so at the end of the series there is an aeon, the Demiurge, the World - fashioner, who is utterly ignorant of, and totally hostile to, the true God who is spirit, and by that power the world was created.

I found it interesting that many of these articles add at the end that they listed these so that we would know when it is being done to us.

I find it interesting too that many of these articles add at the end that they listed these so that you, the reader, will know when it is being done to you and that they are not to be used against people.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

In addition, they're using dried beans which take a long time to cook so that's why they are adding the squash and quinoa at the end.

I also love to pour unsweetened vanilla almond milk over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!

So frustrating, ended up tossing most of it in the trash, not manageable at all even after adding a 1/4 cup more flour: /

ooo, this is / was too crunchy and dry for me i didn't have lime, so I used rice vinegar (gf) I had to add water at the end and steam / boil.

I also suppose I could have added more sauce to my pasta at the end instead of saving so much for another meal.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

It was at this time that my dough was still super floury, so I ended up adding an extra 1/4 cup of milk - but just eye ball it until it looks doughy.

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

Next time I will definitely add a large bowl for the mixing at the end — it was extremely difficult to mix because my frying pan was SO full.

The only thing I keep forgetting is the lemon juice at the end so I am usually stuck adding it later when it's already in the bowl!

These look so yummy, I've never tried adding bread crumbs at the end, but I definitely will next time!

Adding salt in the beginning causes the mushrooms to release water and steam instead of brown, so always salt your «shrooms at the end.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

I did have an issue with it clumping at the end so I had to simmer it after I added the cream.

It was a bit liquidy at the end, despite the heaping teaspoon of cornstarch I added, so maybe next time I'll simmer for longer or use my immersion blender for a few seconds to thicken the sauce.

I added some cumin, crushed red pepper, and white wine vinegar at the very end, and wow — it was SO good.

Jamie — I'd either add it with the cider so it reduces and concentrates, or limit it to a teaspoon at the end with the salt so it doesn't throw the flavor too much.

Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.

can i whip that into my cream or fold in at the end and if so what temp or consistency should it be when i add it?

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

IMO it doesn't really need the gravy, so I leave that out, also I fully cook the tofu first, without marinating, and then add all the marinade at the end, letting it caramelize.

I had some sake lying around so I added it to the glaze at the end - yum.

This is delicious just as written - I added a cup or so of cooked brown rice at the end to round it out and make a meal of it.

«These increases all impact our cost of goods, but we can't pass those along to our customers, so at the end of the day, we are absorbing a great part of the increases which have eroded our bottom line,» he adds.

My boyfriend also isn't a fan of spicy food, so lots of time I end up adding heat to just my portion of the meal, at the end of cooking.

At the end, I decided it needed something more, so I added a bit of onion powder, soy sauce and coconut sugar.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

It is easy to make the matcha green tea milk to add it at the end, to do so, just add 1 tsp of matcha green tea to 1/3 cup of milk, mix it well and you are done.

At the end, it still needed a little something, so I added a few pinches of fine sea salt and a couple of shakes of cinnamon.

I prefer to add it at the end so it doesn't get too mushy and fixed the directions to indicate that.

It had a doughy consistency at first, but I added some applesauce, so maybe it ended up to wet?

So the best solution is either to add macerated fruit at the end of churning and eat the ice cream quickly, or serve the fruit as a sauce, which is my usual modus operandi.

I've added a link at the end of the post to the pan I bought to make this cake so it would have beautiful straight sides.

A spokeswoman for Aldi told BusinessDay the supermarket retailer had 251 stores across the east coast of Australia as at the end of calendar 2010 with a further 14 stores added to the network so far this year.

However, I found this almost too tart so at the end I added some honey and chopped sugared apples slices.

(My slow cooker only allows 6 hours on high, so I needed to add more time at the end.)

I ended up adding in more lemon at the very end because I felt it needed it but with that it came out so delicious and yummy.

So generally I'll use only a minimal amount of olive oil to get it to emulsify, then add the rest of the oil at the end to incorporate.

So I skimmed it a bit then used it for half the oil and most of the salt (since the cooking liquid was quite salty) then added salt to taste at the end.