Sentences with phrase «so add milk»

Sage tea is somewhat bitter, so you add some milk or honey in the tea if you wish.

So add the milk and stir again, until it reaches the drizzling consistency.

You want the potatoes very thick, so add milk in tablespoon increments.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Then used the zucchini juice to soak the dates (I didn't quite have a full cup juice so I added milk to make a full cup).

I needed a little brightness with all of the wood and green so I added the milk glass vases to break it up some.

Not exact matches

Finally, no chocolate chip cookie experience — be it inclusive of a cinnamon roll or not — is complete without milk, so as an added bonus, Cinnabon has also partnered with Fairlife to give out free 8 - ounce bottles of milk with every Cookie BonBite purchase on National Cookie Day (while supplies last).

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

I think so, I haven't tried almond milk but I have tried add a couple of spoons of coconut milk which was incredible!

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

When I was preparing the Almond Milk, I didn't want to throw out the almond rest, so I made the Nutella Recipe with those rest and add a little bit more hazelnuts.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Traditionally, you soak Bircher Muesli overnight but to save time we've finely milled the oats, so all you need to do is add some milk and they'll be ready in just 60 seconds.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creamineMilk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminemilk or water would work or would it ruin the creaminess..

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

You could definitely add more milk although the chia seeds are super absorbent so they may just absorb it too!

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

My almond milk is exactly the same colour when I add dates and cinnamon so don't worry!

The almond milk I use is free from added sugars, it's so much nicer then skimmed milk too!

Also the mixture did seem very dry so I had to add some milk otherwise it didn't come together, it just stayed crumbly.

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

Milk should be added after the tea so you can properly gauge how much you need to balance the strength of the brew.

«They boil the coffee for one to two hours and it's extremely strong and bitter so they add three sugars and combine that with a third of milk,» Wisniewski says.

I forgot to add our almond milk though so must remember it next time!

I actually just add oats to my smoothies and coconut milk and it is so creamy.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I just made these brownies and the mixture was super thick, so I added some almond milk to thin it out.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

If you want something heartier you can add less almond milk, so that it's thicker, and make a smoothie bowl which you can then top with lots of granola and berries!

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

As noted above by other reviewers, my glaze turned out a little clumpy so I added a tsp of milk till I reached a desired consistency and worked out fine.

I found the batter too dry so I added another 1/4 C milk and 1/4 C applesauce.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your smoothie is packed with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Quinoa flour can sometimes be a bit more absorbent so if you're find the batter is SUPER thick (it should be thick but still stirable) add a bit of non-dairy milk to thin it out.

I also love to pour unsweetened vanilla almond milk over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!

Yes, the glaze does get lumpy after you add maple syrup, but adding a tbsp or so of milk and transferring to a bowl to give it a vigorous whisk is the solution!

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

Simply, add a bit more milk when you re-heat them, and stir vigorously so that they liquefy once more.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Gradually add in additional sugar and the infused milk, alternating between additions so that you can monitor the stiffness of your frosting.

It was at this time that my dough was still super floury, so I ended up adding an extra 1/4 cup of milk - but just eye ball it until it looks doughy.

I adapted this recipe from King Arthur Flour — I didn't have honey, so I subbed in the sugar, and I didn't have any dried nonfat milk, so I just added 3 ounces of 1 % milk to the dough.