Sentences with phrase «so add these veggies»

Cooking destroys much of the anti-cancer properties, so add these veggies to your salads, juices and smoothies.

Not exact matches

I don't think I am getting the right nutrition, so I am going to add more fruits and veggies (so, higher carbs) but I don't think I will go back to the way I was eating.

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

It has so many other flavours in it with the veggies, herbs and spices, although you might want to add slightly more herbs to your taste x

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

I did nt read the instructions thoroughly so I added all the veggies once the meat was cooked and the carrots were crunchy BUT it gave it an awesome texture.

I prefer cooked garlic so add after veggies cook.

But like you, I add veggies to everything I make so that I can get them used to the taste slowly.

So delicious - i added some spinach / kale mixture to add my green veggies to the mix and it was muy bueno!

I made these vegetarian, but you could easily add some cooked and crumbled bacon or sausage to the muffin cups along with the veggies, if you so desire.

He LOVES pasta, so why not add a few extra veggies in with it.

Had a thinner fish so cooked veggies for 20 min first, then added fish.

Breakfast is such an important part of starting the day right so read on and consider adding a frittata with veggies to your regular morning routine.

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

I think I added a few too many veggies so it came out as more of a stew, but this recipe was still soo tasty.

So Jenn has added a new challenge by making this Love your Veggies Month.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

So as far as recommending veggies for it, I'm not really sure what to offer — I'd just say add whatever you like, and see how it turns out for you.

Dh requested veggies added to the dish so will work on that next time.

It wasn't a total loss as I added a splash of milk so that it would actually bind to the veggies.

they were sooo good and it made me feel so happy adding in all those veggies.

So like you say keep adding in and crowding out with fruit and veggies, find healthier versions of your favourites etc..

Add the garlic and tomato paste, and cook until the garlic is fragrant (just 30 seconds or so), and stir into the other veggies.

I added 1/2 a finely diced seeded jalapeno w / the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn't supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious.

Some people don't like to add chicken mostly vegetarians so use some veggies and cheese in the mixture instead of chicken.

I love frittatas and I like how this recipe adds so many veggies and different kinds of cheese.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

So far I have only used fruit in my smoothies but I plan on adding in veggies soon.

The cottage cheese gives it even more protein, there's plenty of veggies, and the grapes add carbs so you're all set.

I love adding lots of veggies to my pasta so it goes a little further (and fills me up more!).

I like more veggies in my chili so I always add some at the second stage when I add the chicken and tomatoes (chopped peppers and cauliflower are the best Imo).

There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.

Add pasta sauce to veggies and mix it around so the sauce is heated.

Yes this can be frozen and quinoa is very high in protein so you can use this as a meal by adding other veggies even beans..

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

I love how it's so straightforward to make and that you can add whatever veggies you want!

I love how making salads is so versatile as you can add any type of veggies, grains and protein.

I tend to do light sauces with my pasta, usually just a few tomatoes and onions, and it's so nice to change it up AND add some green veggies in the process

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

I love the crispness of veggies in my pasta salad, so I added some red bell pepper and asparagus to give it some texture.

I love kale because it is so versatile and you can easily add it to anything for more veggies!

I'm 100 % against wasting food, so I either add them to my bag of veggies in the freezer for the next time I make garden veggie barley soup, or I cut them up and add them to a recipe I'm making that day.

I didn't have fresh thyme, so added some thyme powder to the bowl of veggies.

Add the spices and mix together so all the flavors will incorporate with the veggies.

(So, if you have two cups of grains, add one cup of shredded veggies.)

, roasted veggies, seeds, tofu, and some form of dressing... By the time I have finished adding to my creation, it is so far removed from the original concept that I'm not sure it fits the definition above anymore.

Although the next 2 days are «purification days» where I only eat fruit / veggies, so I'm sure hunger will strike, I might add some avocado in if I really need it, we will see how it goes!