Sentences with phrase «so add water»

It will probably become difficult to stir, so add the water one tablespoon at a time, as needed, to make the mixture smooth and spreadable.

It will thicken, so add water slowly until it gets to a «glaze» consistency.

The curry should be quite liquid, so add some water or fish stock if necessary.

The end product was dry, so I added water from deglazing the pan and also extra soy sauce.

I didn't want to eat fro - yo, so I added water, or you can add milk for smoother texture.

Tahini is a non-Newtonian fluid, so adding water (a Newtonian fluid) results curdled appearance until the two systems have a chance to fully combine.

I also didn't like the texture, so added some water just to make it more liquidy... my blender isn't the best: P

So I added water to the second batch to make it more battery, but it still just fell apart instead of turning into pancakes.

I mixed the flour and egg together first and it was too thick so I added some water.

I didn't have pineapple juice so I added some water and a little more pineapple.

The castile soap is not thick and viscous like chemical soaps so adding water will make it even more of a liquid.

I cooked my chickpeas from dried earlier in the week, so I added water to make the hummus creamier.

Not exact matches

So take an hour, soak your toes in hot water, look around and think about a few ways you too might add to your bottom line.

«Just so you know, when you go to the bathroom and you're barefoot, or you're in your socks, that's not water on the floor,» Long said, adding, «It's just not the cleanest environment.»

Add to that the fact that politics have changed in the last two decades so that the old adage, «partisan politics stops at the water's edge» no longer applies.

Thismea culpa had the effect of splashing cold water all over Christians — and, I might add, showing dishonour to the God we worship: Christianity, despite the «equality» spouted by the NDP andits followers, may be offensive to others, so best to hide it, to not let it see the light of day.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

P.S. I know it sounds weird to strain the water out of the cauliflower and then add fresh water to the mix, but we do this so that we know exactly how much water is in the base — otherwise it may not set properly.

it was still a little thick, so I added some more water, and it really came out extremely delicious!

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Slow cookers lose hardly any moisture so don't add extra water — it'll be swimming by the end of the cooking.

Hi, I wouldn't recommend adding water — it is a very sticky mixture so is a difficult one for food processors!

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Do you think adding a little olive oil or a teaspoon or so of water might help?

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

It's kind of thick so you can add water if desired.

Add a sprinkling of salt and lemon juice to the water as it boils so that the quinoa absorbs the flavours.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Mine was solid within about 10 minutes of mixing it all together... I panicked and added more water but it's still solid so I'm cooking it at the moment and seeing how it does.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

You may need to add more water to the pan as it cooks, so keep an eye on it.

Had to add some water so make it a smooth mix and then ended up eating most of the mixture!

So I was just wondering if maybe adding water will help do you think?

However, if using medjool you probably won't need to add water because they are so amazingly juicy!!

It's the strength of the salt solution that keeps «bad» bacteria like E. Coli from growing, so if you have a bigger jar with more water and don't add more salt, you might end up getting sick.

Soup was very bland so I added celery salt and rosemary with a splash of paprika Also omitted the water

Add water as needed but remember this is an icing so you do want it to be quite thick.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

ooo, this is / was too crunchy and dry for me i didn't have lime, so I used rice vinegar (gf) I had to add water at the end and steam / boil.

My family prefers thick soup so I only added 1/2 cup water.

This looks so yummy, I am going to add it to my Mouth Watering Mondays post this Monday.

At this point the dough probably won't stick together on it's own, so add in 2 - 3 tablespoons of water and process a little more to make the dough stickier.

I like thicker spread so I didn't add more water.