Sentences with phrase «so added»

I found it to be a wee too tomoato - y and so added some congnac toward the end... pefect fix!

I needed extra chicken so I added 3 b / s breasts (not my favorite, but they were free) and put them on top of the legs and thighs.

It was tasty, but a bit bland for me, so I added hot sauce to mine.

This wasn't sweet enough for me so I added 12 drops of Vanilla Creme flavored Stevia (instead of extra sugar).

It added a really nice flavor to the soup but I still wanted the soup a bit creamier so I added some cream cheese.

so you added 4 tablespoons water and 2 extra teaspoons coconut oil + the coconut oil from the recipe total?

I did have the same problem some other people did with the glaze not thickening, so I added more sugar to get closer to a 1:1 sugar / water ratio, and it finally did what I wanted it to.

It was VERY chocolate - y, so we added half of a vanilla bean (scraped) and it softened the taste nicely.

My cauliflower was huge, so I added the high end of the ranges given.

Recently I came across a recipe for stuffed portobello mushrooms that sounded really good to me, so I added that to my menu plan for the week.

I made these on the weekend for some non-paleo friends, I was a bit concerned they wouldn't enjoy them so added in some sugar free chocolate drops, cinnamon, ginger, and a few more walnuts.

The batter was the consistancy of peanut butter so I added 3 tbs flour.

Once I added the spices the puree seemed to thicken up a bit, so I added a tiny bit of unsweetened almond milk to thin it out.

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

So I started experimenting... I wasn't feeling good one day, and I knew that ginger was good for you, so I added a few slices with a fresh slice of lemon into a tea diffuser.

There weren't any spices in this recipe, so I added two teaspoons of cinnamon and half a teaspoon of grated nutmeg.

I checked mine after 30 minutes and it was still a bit wet in the middle so I added an extra 10 minutes.

I halved the stevia as other have stated it was too sweet and so I added an extra date.

So I added 2 tablespoons of milk (if you're vegan, simply use a non-dairy milk) which toned down the crumbliness a bit and made it easier to bring into a cohesive ball.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

I did have 2 small kipfler potatoes i had to use up so I added them in too, tastes fantastic.

i knew raisins wouldn't go over well in this house, so i added corn instead.

I didn't have carrots so I added red onion and I didn't have red lentils so I used green and simmered it a little longer.

I remember reading that acid can prevent beans from cooking, so I added them later on.

I also had a bag of raisins, cranberries, cherries, pistachios and almonds, so I added them to the ingredients above.

For me, it needed a sour note so I added tamarind and a bit of lime juice which helped a little.

And... I also like my food very spicy, so I added lots of extra seasonings.

I also love the crunch and freshness that Cucumbers offer so I added some of that (peeled).

Have made this twice since I found your blog, first time I tried it with 1/2 arugula, and I LOVE garlic so a added a few cloves lightly sauteed.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

Also, my blueberries were pretty tart so I added a tablespoon of sugar to the oatmeal, along with the noted amount of maple syrup.

I love hot spices so I added cayenne pepper and smoked paprika.

The sauce is thin so I added a little corn starch slurry to it to thicken it up.

I did not have the chiles, so I added about an 1/8 t. crushed chipotle and grated the smoked gouda so it would spread more.

but nope ~ so I added a bit more peanut butter but it really didn't make a difference: --LRB-

Didn't have any shallots so I added about 5 cloves of minced garlic — let's just say it was one of the MOST AMAZING soups we have ever had!!!

(And my peanut butter was natural, with 1g of sugar, so no added sugars there either).

I really enjoyed reading this — I'm currently reading How to Cook by Delia Smith, it explains bread baking really well too, so added to your comments I think i'm all set for my first home bread - baking session!

The cucumbers did continue to drain so added the dressing very last second so I could continue to dry the cucumbers with a towel.

* After melting chocolate, I found it would begin to harden — making it difficult to dip - so I added 1 tsp.

I did not have coconut flour so I added an extra 1 / 4c of almond meal.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

I wanted to add volume to the dip so it would go farther and last longer, so I added whipped topping.

Both a cousin and a sister - in - law stick to gluten - free diets, so I added gluten - free constraints to the challenge of formulating the perfect gravy, but, the recipe is also great with more customary wheat flour too.

I felt it needed to be sweeter so I added an extra tblspn of honey.

So I added cayenne pepper.

I tweeked this a bit because of what I had around the house - didn't have peppers so I added a big pinch of red pepper flakes.

I think it's because of my elevation and how dry the climate is here, so I added about a 1/4 c maple syrup the second time I made it and it's perfect!

My sweet tooth required a bit more honey, so added an extra tablespoon, like others have mentioned.

I added a little extra of the wet ingredients, still not enough, so added some almond milk.