Sentences with phrase «so added brown sugar»

we only had 1/4 cup of maple syrup (if that) so i added some brown sugar.

I wanted this cake to be a chocolate chip cookie though, and not a big hunk of baked marzipan (although that wouldn't be so bad), so I added some brown sugar, chocolate chips, a huge splash of vanilla, and subbed half of the almond flour for hazelnut flour, which gave the whole thing this awesome darker toastier flavor.

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.

For those who are gluten and lactose intolerant had to skip the ch chips so added brown sugar crumble!

Not exact matches

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I did not have brown sugar on hand so I used 1/2 cup + 2Tbs of a Splenda / brwon sugar mix, I also added 1/2 cup of chopped pecans.

I normally don't add any sweeteners to my oatmeal, but the brown sugar in this bowl is so good.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

I didn't have brown sugar on hand, so I substituted white granulated sugar for it as well as adding 2 tablespoons of malasses (found that substitution online).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Oh, and I am like 95 % sure that I completely forgot to add the brown sugar, so I am listing that as optional.

So cream the butter, and then add granulated sugar and just a bit of light brown sugar.

The molasses and dark brown sugar add a rich sweetness, and the spices are so warm and delicious.

I also wanted a chunkier granola so I didn't whiz it as fine as you did and replaced a little honey for one brown sugar and added vanilla!

I don't keep brown sugar on hand so I used granulated sugar (reduced to 245g) and added 2T molasses.

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

My dad liked them just mildly caramelized so his I would add the brown sugar half way through the cook time.

my hubby does nt like sloppy joes or tomatoes so they werent his favorite and i added the 2tbsp of brown sugar to hide the tomato flavor.

You could totally make these treats with regular marshmallows because it's really the added cinnamon / brown sugar / butter mixture that is spread over them before rolling them up and the drizzled icing on top that makes them so cinnamon roll - like.

Could the paste have made that big of a difference??? It was so bitter that I had to add brown sugar, honey and bbq sauce just to make it palatable.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

I didn't have honey so I used a combo of brown sugar and Maple syrup also added a little fish sauce.

Turned out a little gritty so I doubled the recipe without adding more brown sugar and it was perfect.

I didn't add the brown sugar the first time and the brownies came out not so good.

Brown sugar is not only more damp than granulated and powdered sugar, it's missing that cornstarch thickener, so I added some to help the frosting set up.

In that Nestle Toll House cookie recipe we're tipping the ratio of brown sugar to granulated sugar in favor of more brown sugar so there's added moisture in your cookie dough.

For the vegetables, I add some paprika, fresh thyme, brown sugar and garlic, it's so good!

I ran out of maple syrup, so I just added a little more brown sugar.

Also only used 1/4 cup brown sugar since I added so much sweetness with the fruit and chocolate chips.

I did also add a little honey along with some cinnamon and nutmeg because the flavors were just so warm and cozy, but you could always use brown sugar or a little even maple syrup.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Toast, stirring, for a few minutes, then add the brown sugar and cinnamon and cook for another minute or so, stirring, until the sugar is melted and coats the walnuts evenly.

Add 2 tablespoons brown sugar and cook until the sugar melts and the oats are golden brown, about 4 more minutes, watching carefully so that it doesn't burn.

Vidalia onions are not available at this time of year so I just used yellow onions and added a generous teaspoon of brown sugar (a frequent ingredient in French onion soup).

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorfadd enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorfAdd turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

So I have gradually started reducing the amount of turbinado and adding brown sugar in place of the tubinado.

Heidi... The only tweak was that I added a tablespoon or so of molasses because my brown sugar was a bit on the lighter side.

So, I used a little extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened apple sauce that I had left over in my fridge (for added sweetness).

I was worried about sweetness using honey, brown sugar AND 1 1/2 cups of white sugar, so I only added one cup of white sugar and it was perfect.

I was out of regular sugar so I substituted the same amount of light brown sugar and added a couple handfuls of chocolate chips.

Melt butter and then add the brown sugar and mix so there are no lumps.

they are really great but i would like to make them a bit flatter and chewier so i may try brown sugar or may add molasses and flatter and i may also add an egg yolk.

These protein powders can be made from whey, pea or brown rice which are all vegetarian sources however they may also contain not - so - healthy ingredients, are highly processed and may contain added sugars and artificial ingredients.

Yours look so much better (of course) and I like the idea that you add brown sugar and vanilla.