Sentences with phrase «so after»

I think I'm eating enough at each meal and am not hungry until an hour or so after I've finished eating.

So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and using coconut flour instead of shredded coconut), stuck it in the fridge, and just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.

If the honey is too sticky, just go back and stir the buckwheat after an hour or so after it's been in the dehydrator.

So after we watched all this, I asked Travis how he felt about going vegetarian.

So after all those epic summer eats, I came home to a couple leftover zucchini fritters.

So after many recipes for mini cake muffins on Just So Tasty — I decided to perfect morning glory muffins and share them with you.

He usually only had Christmas Day off, so after arriving home late Christmas Eve night we would sit around our little linoleum dinette in our tiny apartment kitchen and eat Sopa de Albóndigas and cornbread muffins.

I also felt it needed something extra to jazz it up a bit so after reading the comments on here, reduced some port in the pan until almost sticky before stirring the cabbage through again.

But I hate waste so after learning a little more about this flour, especially about how thirsty it is.

So after I perused pinterest I found an interesting recipe to try.

So after reading this through... I think this is the frosting that my mother used to make and pour it over chocolate cake... wow.

So after roasting the strawberries with the balsamic reduction and honey I let them cool for a bit before adding them to my ice cream which allows the syrup to thicken up nicely.

So after I add all the ingredients in th me crockpot I literally just fill it with water until the roast and everything is under the water?

So after reading all benefits of curry leaves I hope you all add curry leaves in your day to day food items list.

So after my spiralized fermented beets recipe last week, I had quite a bit of fresh dill and a couple of beets leftover to find something to do with.

So after we ordered we anxiously anticipated the arrival of the cookies.

So after all my talk of soups lately, here I am posting another warm chicken salad recipe.

Luckily my freezer has plenty of space, so after we eat some and bake with some, I put a few bags of washed, prepped fruit into the freezer for later.

I was a bit worried about using so much cashews so after a short research decided to do half almonds and half cashews.

So after my workout, appointments — I came home to whip up some cookies.

So after the cake was done, I squeezed another blood orange over the entire thing, letting the cake sop up the juice.

I bought way too many avocados that all became ripe at once, so after a few bowls of guacamole, I decided it was time to get adventurous.

More updates... So after a very thorough investigation / research — my daughter had narrowed her college search / applications down to 10 schools.

I thought maybe it should say PROCESS, but I didn't want to ruin it, so after pulsing for a long time and it still not forming a ball, I finally put it into a bowl and made it into a ball with my hands, but it was SUPER greasy.

So after some experimenting, I came up with this mango chipotle sauce.

So after leaving work early I went food shopping to get everyhing I needed.

It reminds me of a Swedish dessert called «Frodinge Ostkaka», and totally brought me home:) So after I made this — I got on a rice pudding kick, and tried making it with saffron instead of the vanilla / almond.

It was a bit soupy so after I shredded the meat, I added the remaining sauce and put it all on the stove and boiled it until most of the moisture was gone and it was thick.

So after making a mess in my kitchen just trying to make supper, I like it when I can still make a dessert but not pile up a bunch of dishes or exhaust myself in the process.

So after a pleasant lunch in the outdoors of grilled lotte (monkfish) and a salad of fresh shelling beans with avocados, tomatoes, and savory, (and the obligatory cheese course, bien sûr), I poured us cups of strong, very dark coffee and set out a tray of these cookies.

I got a Crock Pot for Christmas (to replace the one I got for my wedding 6 years ago that has always smelled like an electrical fire in the making... more so after sitting in storage for 3 years).

Unfortunately, I did not catch that I was to turn the temp down after baking the crust, so after the filling was in the pie baked at convection oven 400 degrees for an hour.

So after a successful dinner I want to share my recipe with you.

So after 6 days of soaking, I really thought it would just be rancid.

So after some experimentation, I am quite happy with the result.

+ + If you wish to add 2 Tbs chopped pecans or walnuts to your rustic pie, do so after the pie has baked 15 minutes — then bake pie 10 minutes more.

«That chain started to grow so after that I go into bakery items because there was a need for that.

The only thing I know of that may be unusual is I used press - n - seal which sealed tightly to the container edges, so after rising, when I opened the container it still smelled very strong of the fermenting yeast — to the point it burned my nose.

So after dough proofed for 20 hrs, I figured out I dd not have the right cooking container... Living n a very small town I went to 2 second hand stores and the pharmacy... No cast iron Dutch oven.

I haven't made it in a very long time, so after seeing your post it's definitely going on my to - do list!

As luck would have it, Basil's brother, Reginald, was the technical officer at the Tobago Botanic Station, so after a brief tour of Scarborough, we dropped in on Reginald, who gave us an interesting interview about growing peppers between rows of papaya, and then showed us his congo pepper seedlings, which the station sold to farmers for a dollar a flat.

Every half hour or so after the first hour, taste for seasoning, adjusting and thickening with the masa harina a teaspoonful at a time.

Dany had done this many times, so after about a seven - minute fight the pilot gaffed the fish, which turned out to be a 12 - pound grouper.

So after careful consideration and with the thanks of my coworker who set the I - eat - leftover - seafood - for - lunch - so - deal - with - it tone, I'm going to take whatever leftovers I've got to work and reheat them proudly.

So after reading this post I'm figuring its fate and I'd better just go ahead and make this hummus.

We celebrate it the week or so after, ha.

So after thinking through my menu, I ground up some grains and set them to soak (here is an article on why you should soak your grains) so they would be all ready for the morning.

So after deciding to put some of those beans to use, I made this ribollita.

Anyway...... so after a few failed attempts of weird sweet savoury things I decided that I was going to have to ditch the idea of keeping this vegan, still vegetarian of course, but not vegan this time.

Remove the bacon from the pan just before it looks done — the oils from the fat on the bacon will continue to cook for a minute or so after it's removed from the pan.