Sentences with phrase «so after breakfast»

or so after the breakfast I get shaky... my breakfast is 100 g wholegrain sorghum, a handful walnuts or a mix, flaxseed, 1/2 cup blueberries, tablespoon pumpkin seeds washed with a cup of rise milk and added water if needed.

So after breakfast, maybe check how many you've eaten.

Each day, send her to sit on the toilet for 10 minutes or so after breakfast, lunch or dinner.

Not exact matches

«People are going after their core breakfast segment, so we do think the company needs to get back on track.

Whether it's professional presentations, brainstorm breakfast sessions, or informal get - togethers like after - work drinks and shared lunches, all these activities can be so valuable!

At 9:30, Brian made me breakfast and we had a cup of tea (does food ever taste as good as it does after you work so hard?).

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

Eventually we figured out that after supper was when he was likely to go so we just made after supper «poo time» and didn't bother with getting him on the potty after breakfast and lunch.

I know that after some really rough and long days I'm so tired that I will definitely have breakfast for dinner.

I just started organic fair trade swiss water decaf in the mornings with my breakfast after reading about the bullet proof coffee movement (but decided to keep breakfast in as well) so it's great to have this recipe and it sounds yummy.

And I so know what is for breakfast next weekend after I bake new loaves for Shabbat...!

I picked up these tasty (organic) strawberries at my local farmers market and after enjoying so many for breakfast decided I'd use up the remaining batch for this recipe.

So after posting my simple breakfast muesli, I thought I'd share with you my equation for the perfect muesli blend.

Breakfast After the Bell is the most efficient way to reach more children so that they have the nutrition they need to thrive in school.»

I just had one bar (or 4) for breakfast after making them last night and I find them so yummy!

I never really ever follow recipes for smoothies or juices and I don't have much time when I am working from home so this is a healthy option for me for breakfast after I've done the school run or for lunch.

So, yesterday, after having a couple of my «failed» muffins for breakfast (more on that next week), I decided to tackle the gingerbread baked oatmeal recipe that had been brewing in my mind for the last year.

They reheat beautifully in the microwave, they're so moist and chocolatey, plus no blood sugar plunges after eating two of breakfast.

These will be so nice to have when we occasionally want a snack for traveling or as part of breakfast or after a workout or... well, you get the idea.

It's so quick I'll be making this tonight after the soccer game so we'll have it for dessert or maybe breakfast tomorrow!

After too few hours of sleep, we're up in the morning, not - so - bright and early, to a scrumptious breakfast of chicken curry and bread.

After the awesomeness that was cake and breakfast sausage for dinner last night, I felt like I needed to make it up to my kids for dinner tonight... so I made BIRYANI!

After 3 days of chowing down on cheesecake, lasagna, and so many other calorie - laden delicacies, I still went ahead and make breakfast pancakes.

I always eat breakfast after my work day has started so I'm a big fan of breakfasts that can be prepped ahead of time.

These are great for breakfast and they are so decadent that you can literally enjoy them at any time of day especially after a meal as a sweet treat.

After working so hard the last couple of months trying to reduce the kids» sugar intake, was I undoing all of our good work by heaping this sugary jam onto her breakfast every morning?

I loved these for breakfast, hot and straight off the griddle but even more so cold, the next day after the flavors had a chance to mingle and settle.

So I stick it in the fridge after breakfast and whip up my smoothie for a mid-morning snack.

Like so many others I made these this morning for breakfast after seeing on pinterest.

So very glad to have a great GF «breakfast on the run» after years of far lesser commercial offerings.

After breakfast in bed we decided that Kansas City's Loose Park would be our destination so I packed up the picnic basket and we spent a wonderful day outdoors.

I admit there have been times when I have snuck a cookie after an actual bowl of cereal — so much for a balanced breakfast.

As winter has set in, warmer breakfasts are so much more appealing yet after a while, eggs and the usual accompaniments started to lose their appeal.

It's British shorthand for «visiting an Indian restaurant») so no more cooking for me after my breakfast.

:p It's not really smoothie bowl weather at the moment but I persevere in the face of yumminess, so I've been taking a lot of hot showers after lunch or breakfast these days just to get my body temperature back up.

We were really happy with the results, so I decided to put them to the test: took a couple breakfast muffins with me when I went to pick up my son, so he could have them as an after school snack.

Breakfast is often eaten 12 - 14 hours after dinner, so it's important...

Wonderful sweet coffee cakes just waiting for you to make them to have for breakfast or an after - dinner treat, or even for a simple midday snack... all sounds so good to me what about you?

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

We arrived at lunchtime and so after checking into our bed & breakfast walked into town to find the first place on my list!

We weren't particularly hungry after a big breakfast and knew we'd be eating out again later so didn't go crazy and shared 2 starters and 2 cakes.

So I was contemplating making this as a large quiche - type quick breakfast next week after we get home from Turkey Day 5K!

At a minimum, I like to do it right after breakfast so that it has all day to work it's flavor magic.

Most days I eat breakfast before my workout, so something light, refreshing, and caffeine - amped is what I'm craving after my workout.

After Tuesday's breakfast I was out of fresh baked goodies, so I made a loaf of banana bread for the next few mornings.

(there wouldn't have been a choice on monday) I hadn't reread your book though so - obviously I didn't start as you indicated - after breakfast.

Today I have a piece on Civil Eats delving into some of the surprising reasons why sugary school breakfasts are so common nationwide, even after the 2010 school meal overhaul.

As discussed in my recent Civil Eats piece, «Why There's So Much Sugar in Your Kid's School Breakfast,» the nutritional standards for school breakfasts, even after the Healthy, Hunger - Free Kids Act overhaul, are surprisingly weak.

Have him sit, fully clothed, on his potty once a day — after breakfast or before a bath — so he gets used to it.

My babies seemed to be at their best first thing in the morning (possibly because they had nursed ALL NIGHT LONG), so I'd start dinner right after breakfast.