Sentences with phrase «so after trying this recipe»

We take a great deal of pride in our products and recipes, so after trying this recipe, please make sure to rate and review it.

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If you don't feel like making the whole chocolate recipe, try making just the pecans on their own — they're so good and make for a nice after dinner snack.

Hi Ella, after a week or so of browsing through your recipes, I finally tried this one!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Asparagus is beginning to get around to normal pricing again after this long winter, so looks like I can try this recipe out sooner than later!

After browsing through handfuls of recipes, I thought to myself — «I should try Smitten Kitchen — every recipe I've tried from there has turned out good,» so I came here and found this one, and then proceeded to ask my husband to accompany me to the store at midnight.

I was so excited to try this recipe after all of the good reviews!

I just stumbled across this recipe and it looked so good but was very disappointed after trying it.

I haven't made any of these beautiful recipes yet but I will be trying some of them out this month because we have a dinner after church on the last Sunday of the month and as jed clampet would say and we doggie I will be making several of them for our once a month dinner Oh Yes I Will Let You Know How They Are Love Them Because They all look so delicious and scrumptious 3 O) 3

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

After seeing your post yesterday, I was so intrigued that I had to give your recipe a try this morning.

Initially I wasn't sure if I was going to post these Vegan Pistachio Lemon Truffles on the blog because the internet is just so full of these types of recipes... but after we tried them, we just knew that they HAD to be featured on the blog so that we could share it with you crazy people.

Back to purple sweet potato and how I did put it in use... I knew I wanted to make ice cream out of it, so after seeing Aimee's Purple Sweet Potato Ice Cream recipe, I knew this will be something I just had to try.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

After making my Curry Corn Fritters I knew I had to try a sweet recipe for the So Delicious snackable contest, this time featuring the So Delicious French Vanilla coconut milk creamer.

OK, I just finished making a small test batch of this sauce (quartered the recipe because I've had fails with caramels before), and while I usually wait to review something til after myself and others have tried a few samples... I had to head to the laptop to write a review right away just so I would stop dipping my finger tip in and licking!

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

After tasting it and getting familiar with the flavors I tried this recipe and nailed it (if I can say so myself) on the first try.

-LSB-...] was getting really tired of trying to dig the rock - solid oil out with a spoon, so after finding this whipped coconut oil body butter recipe by The Nourished Life, I immediately took out my mixer and made a batch.

I had to write this recipe down so I can try it later for a warm desert after dinner.

Even though this is a very late comment, I just had to say, after looking at this recipe a million times and thinking «ugh, so much work, if it comes out terrible I'll be so upset» I finally bit the bullet and tried this recipe today.

I searched and found your recipe after seeing the movie so I had to try it — it was delicious.

I find it so helpful when people comment after they've actually tried the recipe so I thought I should do the same.

So, after picking up some of the yogurt, I headed into the kitchen last night to try out their Greek Turkey Burger Recipe with Homemade Tzatziki sauce.

So weeks after weeks, we tried one recipe after another, fiddling with the ingredients to get the RIGHT ONE, trying different sort of fresh cheese mixed together, but it seemed to elude us forever.

After looking at some other recipes, I decided I would try garnishing this with croutons and feta, and I'm so glad I tried that out — I really liked it!

But if you do have an extra few minutes or so on your hands after you have made your milk, why not try one or two of these yummy recipes......

I love Udi's whole grain bread but it is pricey and I've always wanted to try making my own so I tried yours after a different recipe flopped last week.

I actually received one as a gift, literally just a few days after making this recipe, so I'll be trying out the dehydrator banana chip version as well!

So after I perused pinterest I found an interesting recipe to try.

So I tried these tonight and after a few I got tired of my pan sticking so I poured the rest of the batter (I doubled the recipe) into a loaf pan, added a little cinnamon, and baked it until it was firSo I tried these tonight and after a few I got tired of my pan sticking so I poured the rest of the batter (I doubled the recipe) into a loaf pan, added a little cinnamon, and baked it until it was firso I poured the rest of the batter (I doubled the recipe) into a loaf pan, added a little cinnamon, and baked it until it was firm.

I always drink a smoothie after my morning run, so I can't wait to give this recipe a try.

My husband hasn't liked fennel till tasting this recipe (after 43 years of me trying to convince him of its scrumptiousness) so thank you finally helping to convince him and for a yummy meal.

So after you've tried my entry, check out the rest of these yummy and unique recipes that the following vegan bloggers have whipped up for the Vegan Mystery Box Challenge!

I don't plan to stop eating flour and bread, but I also try to find recipes that are naturally gluten - free sometimes just so I can enjoy them more without worrying about the after effects later on.

I have not had much success with other Aquafaba recipes in recent times but after having this one work out so well, I'm thinking of trying some other recipes from your site.

I'm not a fan of it after trying it in multiple recipes so not sure if tapioca flour might work?

After trying many recipes I am so thankful to have see this one.

Your website was the only one that Google had on the first page that wasn't made with coconut milk, and I was so grateful after I adventured and tried this recipe.

I rarely leave comments on recipes, but after trying multiple vegan loaves and just not being impressed, I am so beyond happy I stumbled across this one!

hi ashley, I tried this recipe last night but instead I used blended milk and some organic honey to let the chia seeds thicken and become a pudding but after 12 or so hours they still haven't thickened!

getting a glimpse of the work you did i have no doubt that the pages will be filled with beautiful images and after trying one of your recipes that you made and finding it so delicious i am sure that soon your book will be the most worn in my kitchen.

I made these, after trying two other recipes (fail), and they turned out so so so so great!

So, after my successful first try at this recipe I decided to make them again.

After scrolling through your Instagram feed in awe for so long I finally decided to try one of your recipes, I'm glad I did!

I thought this recipe would be so simple having read all the reviews however, this is the second time trying this recipe and it is still too moist (the knife comes out dirty not clean even after 1 hrs 30 min baking).

If your family wants you to cook the traditional recipes, then try to give away the remaining leftovers so you will not be eating heavy foods several days after the meal, this will cause unwanted weight gain, one «off» meal will not.

I was in the mood of something crispy, so I tried to toast some coconut flakes after I saw Melissa from The Clothes Make the Girl posted her Caramelized Coconut Chips recipe.

I'm so happy you're enjoying the latte:) It's a recipe that I've tried to re-create after having my first reishi cappuccino in a cafe too!

After nearly killing my food processor trying to make hazelnut almond butter, I was feeling pretty skittish about the cashew butter... I got to the point where it was whirring around the processor in a big clump, googled some recipes which all said to add oil, and so I did.