Sentences with phrase «so at boiling»

Not exact matches

Your defense of Goldman Sachs, at your annual Berkshire Hathaway shareholders» meeting, boiled down to «everybody does it, so no big deal.»

For example when you are heating water, it is the point at which so many molecules reach boiling temperature, that all the remaining molecules are automatically raised to that temperature and the water reaches a full boil.

I was very reluctant to do that because I felt that I really wasn't sure if I would get an answer, or that I wouldn't be ready for an answer, or that I wouldn't know for certain if I felt that I did get an answer that is was actually from God or whether I was just deceiving myself, so for a few years there I just put that off, however those questions and concerns kept boiling up within me, so at that point I couldn't take it anymore putting it off.

«O that you would tear open the heavens and come down, so that the mountains would quake at your presence — as when fire kindles brushwood and the fire causes water to boil — to make your name known to your adversaries, so that the nations might tremble at your presence!

Michael Behe (in The Edge of Evolution) points out that there is abundant evidence for «microevolution» (smaller population change), but there is a boundary at which the evidence for microevolution stops and evidence for macroevolution either doesn't exist, or any clues that do exist are beset with problems so serious that explanatory attempts boil down to «just - so - stories.»

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

If you're making rice simply boil this when the pot goes in the oven so that the two finish cooking at the same time.

I didn't make it with no boil noodles so you shouldn't have to make any adjustments at all.

ooo, this is / was too crunchy and dry for me i didn't have lime, so I used rice vinegar (gf) I had to add water at the end and steam / boil.

Lower heat a bit so that the soup is at a slow boil.

As one who is pretty tuned in to her body, I listen to it, so I have a pot of water ready to boil at all times.

I live at a high altitude, so required a lower temperature for the boiling sugar.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Bring to the boil and lower the heat so the liquid is at a very slow simmer.

I do turn down the heat so that the water is at a low boil, and with the pot covered, I've never had it run dry.

It's so easy to throw a bunch of it into boiling water and create instant soup (or homemade «instant» noodle soup) at home or even for an office lunch.

2) My caramel was beautiful after 1.5 hours — On an induction cooktop, I started at 6, then once it was boiling, turned down to 3 for 1 hour 20 mins, then finished on 2 for the last 10 minutes, stirring every minute or so.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

I checked my candy thermometer just in case, and my water boiled hard at 213 F (sea level), so I don't think that's it.

Brilliant idea, so simple, so quick, so delicious... At first I thought you made a simple hard - boiled egg yogurt filling for your tortilla, but this is so much better...

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

You need to know how - to boil gluten - free pasta so it's perfectly al dente, not at all gummy, and holds up as good as or better than any gluteny dried pasta you've ever had.

The whole process is so quick and easy it makes cooking and preparing boiled eggs, even large quantities at once, practicality effortless!

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

(At this point, the original recipe said to bring it to a boil, but neither time I've made it — according to this recipe or another — was the porridge liquid enough to do so.)

I have tons of this herb growing at present so plan to try it today with hard boiled eggs for a quick starter.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

In the end, the potatoes just need to be cooked, so you could boil them or even roast them (oven at 375F)- both slightly different approaches, but fine workarounds.

Unfortunately boiling to kill the enzyme and then drying, or even freeze - drying does not work for pink peppercorns, as the pericarp is so soft and friable at this stage of ripeness, it will only break up if subjected to any process other than putting into brine.

It is prepared by boiling in a manner peculiar to India; its perfection, next to cleanness and whiteness, consisting in its being, when thoroughly cooked and soft to the heart, at the same time whole and separate, so that no two grains shall adhere together.

I don't remember ever adding 1 1/2 c of water... i made this last night and it turned out like a pancake (used boiling water instead of warm water for the yeast - my mistake) and so I'm remaking it now but the dough is very soupy - not at all like i remember it being like.

Return to the heat and whisk vigorously at a boil for another minute or so.

Bring a large pot of salted water to a boil and cook your pasta according to the package directions BUT 2 minutes prior to the cooking suggestion (let's say 9 minutes — so at 7 minutes) you will add the washed and trimmed broccoli rapini.

If you decide to substitute flour, there will be no need to use the boiling water, so substitute lukewarm water and blend all the dough ingredients together at the same time.

Bring the water to a boil, and then lower the heat so the water is at a bare simmer.

Adam Spriggs: Success in grocery hinges on so many factors, but everything an entrepreneur puts into their grocery business ultimately boils down to whether or not shoppers decide to buy their products at shelf — and packaging is there 24/7, 365 to influence the sale.

Fresh pasta only takes 2 - 3 minutes to cook, so I do recommend preparing the kale mixture in advance, or at least while the water is coming to a boil.

the trick to getting the fudge to set firmly so you can cut it into squares is to buy a candy thermometer (sold at bed bath and beyond) and place it in your pot while boiling.

When boiling the matzo balls, do so at a light boil, so vigorous bubbling won't break up the delicate matzo balls.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

So when he discovered a sweet - hot Thai chile paste atop an otherwise simple boiled chicken dish at a food truck in Portland, Oregon, he knew he was halfway to something special.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

When you want to use it, you may find it has hardened so you can either leave it at room temperature for a while or you can place the glass jar inside a bowl of boiling water to melt it quickly.

Bring the milk almost to the boil (so it starts to bubble lightly), take off the heat and allow to infuse for at least half an hour.

They were so big and healthy, but when I woke up in the morning, the dough had deflated... And when I put them in the oven with the boiled water, they did nt rise again at all... why?

Bring the water to a boil, and then turn the heat down so the water is at a gentle boil.

Crack two hard - boiled eggs into a bowl (I like them cooked medium, so they're still vibrantly yellow at their cores).

Meanwhile, bring 2» water to a boil in a large saucepan; reduce heat so water is at a gentle simmer and add vinegar.

So with my second cauliflower I followed your recipe except for how to prep the cauliflower «rice» — instead of boiling I spread it on a baking sheet and baked it for about 20 min or so at 375 to roast the caulifloweSo with my second cauliflower I followed your recipe except for how to prep the cauliflower «rice» — instead of boiling I spread it on a baking sheet and baked it for about 20 min or so at 375 to roast the caulifloweso at 375 to roast the cauliflower.