Sentences with phrase «so be sure to»

* Since these are oil - free brownies, you will need to add something to make sure they don't dry out, so be sure to use the yogurt or use applesauce in place of it.

Remember that the resistant starch comes from cooking and cooling the plantains, so be sure to serve your tortillas cool, as in wrap form.

While most ingredients are natural, make no mistake, the end result is quite filling, so be sure to slice it thinly and eat it wisely.

The whole dish just comes together so perfectly, these won't stick around for long — so be sure to have back ups!

The chickpeas expand as it soaks, so be sure to use a large enough bowl for soaking.

Due to the Thanksgiving holiday this Thursday, many of us are posting starting today through the rest of the week, so be sure to check out all of the yummy treats by clicking on the thumbnails at the bottom of this post.

(Cooking times may vary, so be sure to check on them often.)

Sunflower seeds are more bitter than pecans, so be sure to taste as you go to adjust the flavor as needed.

I haven't tested this recipe with gelatin yet, so be sure to Google the appropriate substitution before attempting this recipe with different ingredients.

The pepper oil will separate to the surface so be sure to give the jar of syrup a shake before using it next.

Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!

(It should be noted that not all cornmeal is gluten free so be sure to purchase a gluten free labeled brand if you are sincerely avoiding gluten)

This initiative started February 1st so be sure to go back and check out the other recipes!

Though the active time on this tart is almost negligible — maybe 10 - 15 minutes at most — there are two sets of chilling time, so be sure to account for those when you plan to make this.

So be sure to check that out.

So be sure to whip this potato salad up as an easy to take with you lunch or for a BBQ party, picnic or potluck.

I like to use the cashew bits in smoothies or baked goods so be sure to save those scraps!

I reserve all of the remaining cauliflower pieces for some rice or just to roast on their own so be sure to save the florets.

Oh, before I forget, I'll be starting an essential cookie baking giveaway for all your holiday cookie needs later this week so be sure to enter!

Actually cream cheese does have carbs so be sure to include that in your calculations based on the brand you are using!

Combining black pepper with turmeric enhances its potency, so be sure to do this whenever using the spice.

Cherries and figs need to soak longer than other dried fruit, so be sure to start soaking them at least 4 days before baking.

This is my most favorite giveaway yet, so be sure to enter!

The chorizo is so flavorful that I found no additional seasoning was needed but that's strictly a matter of personal preference so be sure to taste and adjust before serving.

* 1/2 cup chopped walnuts or pecans or chocolate chips (remember that using any of these or making any other changes to the recipe will change the macros so be sure to input your own recipe into MyFitnessPal (or another service) for accurate macros.

carrots are just simply good stuff, so be sure to always include them in your daily meals!

:) I'll be pinning to our board, too, so be sure to follow us there.

SO be sure to head on over there to follow me.

For the February version of This Month's Healthy Bite from FaveDiets.com, I asked, â $ œWhat are your favorite healthy recipes for baked goods?â $ We got some absolutely fantastic answers, so be sure to check them all out:

** Alternative flours like coconut flour can be a bit finicky to bake with... so be sure to follow the recipe and instructions exactly!

Our products are merchandized in many different departments, so be sure to check the deli, bakery, tortilla rack and / or the health food aisle of your favorite store.

It's available in more than 500 Walmart locations in the country while supplies last, so be sure to scan your location's wine aisle.

I also have a recipe for Vegan Pumpkin Chocolate Chip Biscotti, which I'm obsessed with, so be sure to check it out if those flavors suit you more!

I especially love to see photos of your recipes, so be sure to tag me so I know they're there!

This is another recipe that Michele and I baked together (virtually speaking), and she posted about it today too, so be sure to check out her thoughts on the flatbread.

So be sure to pop over and submit your spring faves.

So be sure to check tomorrow, as I share all of the other recipes!

I have some really cool plans coming up with work in Florida (and of course NYC), and I'll be posting my new foodie adventures, recipes and photos on the blog and social media so be sure to check out my pages on @artfulgourmet to follow along!

I will also be creating a simple, quick and super delicious recipe with the hemp seeds so be sure to check back next week!

And in 2017, I even released my very first online products to my email list only, so be sure to sign up (it's free!).

So be sure to check back often, as I share all of the other recipes!

And while the mango - habanero sauce is fruity, it packs lots of heat, so be sure to have pitchers of water on hand.

The milk will have separated after sitting, so be sure to shake it well before using.

You can use different types of noodles with the recipe, however cook times will vary with different noodles, so be sure to check around an hour and add time accordingly.

Some mustards contain beer or wheat flour, so be sure to check the brand of mustard being used.

I usually share what I'm eating on Snapchat: jessinkitchen and Instagram every day, twice a day so be sure to follow me to stay in the know!

Just a note, it didn't take a full 1 1/4 hours to reach 140 in our oven, so be sure to check it closer to an hour.

We love hearing from you so be sure to follow us on Facebook or Twitter and sign up for our email updates so you will never miss a new recipe.

One huge plus about this recipe is that it's totally breakfast - worthy, so be sure to bake this and EAT IT UP!

Unlike lettuce based salads, this salad retains its great crunch for a couple of days, so be sure to save any leftovers!