Not exact matches
«One thing I always look at when I'm trying to build products is that people just like to
use beautiful things,
so keep it as dead simple as possible and easy to understand.»
You'll know it's there,
so you're going to
use a
beautiful piece of wood on the back.
Their most popular product is a
beautiful journal, which entrepreneurs can
use to help organize their time, set and achieve goals, and
so on.
So low an estimate of the Good and the
Beautiful and the True is expressed by this as to think that it ought to be able to make
use of anyone as a serviceable instrument from whom to elicit a harmonious strain, anyone — even the one that had polluted himself!
Culture has many complicated meanings, but I
use it here simply to describe a system of beliefs (about God or reality or ultimate meaning), of values (about what is true, good and
beautiful), of customs (about how to behave and relate to others), and of the institutions which express the culture (government, church, law courts, family, school and
so on)-- all of which bind the society together and give it meaning.
so by
using these
beautiful birds and snuffing out is a good thing thing?
Always along with this primacy of her sexual
uses, the Old Testament reveals a strong sense of her worth as property,
so that even in the late and
beautiful description of a wife and mother in the Book of Proverbs, (Chap.
Sounded wrond as soon as I heard
so, now I can
use these tools you give us... very
beautiful!
We
used a mix of green, yellow and red tomatoes and peppers and it came out
so beautiful.
To
use one of Aristotle's examples, justice requires us to give the best flutes to the best flute players, since their skill or virtue makes them best able to
use flutes to make
beautiful music and
so most deserving of the flutes.
This looks
so beautiful, though I always
use almond in lieu of vanilla.
Blood oranges are such a great ingredient to
use at this time of year, they're perfectly in season
so taste delicious and look
so beautiful with their bright orange and red colours.
I have never
used yeast in cookies before — but yours are
so beautiful, now I want to try it!
I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (
so it is expensive to ship int» l. I like to package my homemade treats in
beautiful mason jars... they are handy to have
use and they can be reused by them!
Had I been in the Yukon when creating these, I would've
used one of my dad's amazing and peat Scotches as the rich flavour is
so beautiful with dark chocolate.
So I will just tell you what I
used in the picture above (which I not is not
beautiful, but the best I could do at the time:)
It came out perfectly even though I had an eggplant emergency — my
beautiful, firm eggplant was rotten inside, very sad: -LRB-,
so I went to plan B and
used a large zucchini that had been destined for stuffing.
The blueberries, strawberries, and cherries were
so beautiful that I couldn't bring myself to cook them as I had originally planned, but
using raw fruit makes this ice cream cake taste fresh and almost light, plus it cuts down on the prep time.
So, when I found some
beautiful, locally grown beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to
use in this greatRead more
In the spirit of
using our abundant garden produce and foraging the
beautiful wild greens around us, we are eating soup
so loaded with leafy greens that it looks like extracted vegetable juice.
The fresh figs just look
so beautiful, I wish I'd had some fresh figs for my tart but my recipes are always the result of «I have nothing to make this recipe,
so what can I
use instead?!»
I
used golden beets,
so the salad has a
beautiful yellow - orange color to it.
:D Ginger and milk chocolate cookies slightly adapted from the oh,
so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided
use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
I
used white chocolate
so I could retain the
beautiful green colour.
Beautiful light,
so different than what we've gotten accustomed to seeing here... love the idea of
using flavored salts in they simple, elegant salad.
I was concerned about
using so many fragrant herbs together, but this salad is
beautiful and delicious.
Remember to tag me in your photos on social media and
use the hashtag #fitfoodienutter
so I could find your
beautiful and delicious creations.
Far & Near is one of those cookbooks that's
so beautiful that you're almost afraid to
use it.
I'm
so happy to be able to count on getting this regularly, delivered speedily to my door and am looking forward to summer farro salads and exploring other recipes
using this
beautiful, healthful product.
I
used to be more of a nature photographer and I often wonder where that part of me has gone for the time being, it
used to be
so much easier to stop and notice the
beautiful little things.
Thanks for some really good tips on fermentation and a
beautiful recipe — I am
so glad you have introduced me to turmeric, I love how you
use the flavour in your food.
I love thinking about colours when I'm cooking, something
so beautiful about trying to
use all the senses!
If you are re-creating this recipe, I'd love to see your take on this,
so be sure to tag me on social media and
use the hashtag #fitfoodienutter
so I can find your
beautiful creations.
I love to cook and this was
so easy and
beautiful I can't wait to
use my own 100 lbs of flour!!
So you can
use macadamia nut oil — a
beautiful skincare ingredient.
But I have already arranged everything and now wish I'd
used my slate board —
so beautiful!
So, I could really
use these
beautiful green ones!!
;) The latest issue celebrates the fall and Thanksgiving,
so among all the
beautiful pies there I found this spiced apple cake, which was perfect for my Saturday baking: I had apples and heavy cream begging to be
used.
Your «simple» cake looks
beautiful, like a sunflower And I love almond paste, I
use it in
so many recipes!
I didn't have feta,
so used goat cheese instead, and served it on a bed of spinach, which was
beautiful.
If you make this acai chia seed pudding parfait and post it on Instagram, please tag it
using the hashtag #StaceyHomemaker
so I can see your
beautiful creation!
You don't want to
use heavy, gritty gluten free flours if you want your loaf to be light and airy like this one,
so follow along and you'll be serving
beautiful, impressive, crusty gluten free artisan breads in no time!
Susan, I've been reading /
using your blog for about two years, and everything is AMAZING and it's been
so,
so helpful as I've gone from not being able to get a starter going to consistently producing
beautiful loaves, and I'm even starting to experiment / get creative on my own, and I've been meaning to write and say hi and say thanks, but you know, busy / best intentions, etc....
This is
so easy and looks absolutely
beautiful if you can not handle the heat skip jalapenos,
use some other peppers (less spicy).
Please continue to
use hashtag #ArtisanSourdoughMadeSimple
so I can see more
beautiful bakes from the book!
Feedly and Bloglovin» are the most popular services, and both are
so beautiful you'll wonder why you ever
used the old Reader in the first place.
These cakes are
beautiful, but I didn't have 4-1/2 ″ mini pans,
so I
used a 9 ″.
I
use a quiche pan with a removable bottom
so that I can easily remove the spinach quiche from the pan and transfer it to a
beautiful cake stand.
And these cookies look
beautiful — I love how the recipe is
so simple and does not
use any refined sugar!
Yeah,
so using these
beautiful beets in a puree kind of felt like a sin.