Sentences with phrase «so buttered side»

Turn the dough over so buttered side is facing up.

Not exact matches

Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

So when I saw down to make my meal plan for the first week in July, I chose to make simple pan-sauteed sirloin steaks with garlic butter, and chose a simple tomato salad as a side.

Generously butter your griddle, and dip one slice of bread into the egg mixture, then flip so that both sides are completely coated.

I am a Canadian now living in the U.S., east coast side, and apart from the little dry - looking mini tarts at the grocery store I haven't seen an honest - to - goodness gooey butter tart here and I've missed them so!

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Another side effect of the anti-fat histeria is a plethora of so - called «healthy» butter alternatives.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

It's so simple to make though — once the ingredients are in the food processor it takes around 20 mins to turn into a silky nut butter, plus you can leave it to do it's thing (apart from the occasional scrape along the sides).

On the side, whisk the butter until frothy (to do so easily you should leave the butter to rest for at least one hour at room temperature).

Brush both sides of 1 tortilla with butter and roll, with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign with your thumb and index finger.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

Tilt the pan so the entire bottom and the sides of the skillet are covered with the butter.

Fold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dough.

Side note: that bad boy up there is my Honey Butter Glazed Turkey and it is pretty dang fabulous, if I do say so myself.

Line a 9x13 baking pan with heavy duty aluminum foil so that some overhangs the sides and grease the foil with spray oil or soft butter.

Swirl pan so butter comes up sides.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

Place the butter square diagonally in the center, so the points of the butter square face the straight sides of the dough square.

Isn't this little mug calling your name, with the chocolate ooozing out the sides and a scoop of ice - cream with peanuts?Chocolate and peanut butter are just so good together you really can't go wrong here.

Melt your butter and add in the onion and green chili and cook until soften in a pan, Make sure you have a pan with sides so there is room to mix at the end.

Brush turkey generously with butter mixture on all sides and under skin, getting some garlic and lemon zest under skin — that'll make it taste so much better.

Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter.

You may need to loosen the sides with a butter knife before removing the ring so the cheesecake doesn't tear.

These do rise a bit so next time I'll be more diligent with buttering around the muffin tins and not just along the sides for easier removal.

Spread one side of each piece of bread with the softened butter then flip over so they are butter side down.

A simple, healthy couscous side dish that is so creamy and indulgent but has no heavy cream or butter in it!

Scrape down the sides every so often, but otherwise, just let it keep going until the oils are released and the coconut butter is completely smooth.

** I live in Colorado and do not have air conditioner in my home so my mixture was very runny and there was NO way I could spread and shape this mixture on any kind of pan with out sides so I opted to use a nut butter cup candy mold... worked like a charm!

Best to cook over medium heat on a generous but not ridiculous layer of vegan butter; cover the pan when cooking the first side so that the cheese will melt; when the underside is golden, flip and cook the other side.

So I decided to start a fun new series here on Buttered Side Up: Tasty Tested!

Flip 2 of the slices so that the mayonnaise side faces down and use a rubber spatula or a butter knife to evenly spread the cheese over the 2 slices.

He spread a thick layer of peanut butter on one side plus a thin sealant of peanut butter on the opposite side, so that the jam didn't make the bread as soggy.

Let cool in the pan for five minutes or so, then use a butter knife to loosen from the sides and invert onto a rack to finish cooling.

Fold one side over the butter, then the other and pinch the sides so that the butter is locked in.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

I hear that whether to include raisins in traditional butter tarts can be a source of deep ideological divide, so for those on the no - raisin side, dates might not be much of an improvement.

I also had some of the rice and quinoi left so melted a bit of butter and added almonds and a it of soy sauce and served along side.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

Poke thermometer probe into the center of the strip side and roast steak, basting every 30 minutes or so with remaining butter, until thermometer registers 120 °, another 1 — 1 1/2 hours.

If you have to, err on the side of having butter in pieces that are a bit oversized, rather than having them so small that they meld together.

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.

So it's back to the bread and butter for Carroll and his club team - mates, although, in fairness, there weren't too many players involved with their national sides during the week which should ensure Chris Hughton doesn't face any late withdrawals or nervous waits on fitness tests.

Side note: I have two allergic to PB so I hope soy butter and / or sunflower seed butter freeze and thaw well.

The healthy oils in natural nut and seed butters will separate and float to the top in the bottles, so you may want to store them on their sides in the fridge.

Because how can it be that so many parents are also held hostage by their toddlers manias (of eating only butter, or walking only on one side of the staircase or you name it)?