Sentences with phrase «so buy»

He is telling you that you count but just so you buy that shirt and that overpriced Carlsberg.
So buy Sterling and sell Walcott plus either one of them?
So we buy what is generally considered one of the top 3 number 10s in the world and we play him in the wings because of Fernandinho?
so buy 5 new players plus the 2 already bought?!?! no chance..
If you've got a dehydrator, I'm sure you can make fantastic homemade ones, but I don't have room for more kitchen gadgets at this point, so I buy mine at Costco, or these Yupik ones from Amazon.
So I buy fancy French instead!!
It's also wonderful as a skin care ingredient, so I buy organic / unrefined in bulk from Amazon.com for a great price.
As of lately I haven't had the opportunity to think far enough ahead to make the dough myself, so I buy a good quality pre-made dough from the supermarket and pile high with toppings.
-LSB-...] not Thanksgiving so I buy mine on Amazon since I use so much of it for this soup and for these fabulous pumpkin muffins.
So we buy a bag and keep it in the fridge.
So buy a quarter - pound wedge, pour yourself a glass of wine (yes, you have my permission to fill it too high), and try it in one of these recipes:
We buy better, so you buy better.
Most dairy free milks contain harmful additives and preservatives to stabilise the milk and make it more tasty and addictive so you buy more of it.
So buy in small quantities, rotate your stock, and toss anything dusty.
Level 4 pricing begins Monday, April 4 at Noon, so buy now to save.
I feel like I always waste some of the yummy insides, so I buy frozen more often than not just so that the work is done for me.
All good but be aware of the fact that sunflower seeds (and sunflower oil) are slated to be GMO - so buy organic ones!
It's all about raisins and sultanas so I buy currants to keep the love alive!
So buy regular organic, white sugar and don't worry because the sugar isn't for you, it is for the scoby to feed on.
While this stunning wine is tasting beautifully now, it is made to hold until 2030, so buy a few and taste through its evolution.
I have two of your cookbooks and would so buy a low fat dessert books with loaves like these.
Scraping a vanilla pod would probably give you the same kind of flavour as ground vanilla but might get more expensive, but it depends where you live, some people can get hold of reasonably priced vanilla pods, but I can't here in Scotland so I buy the ground vanilla which is actually quicker to use.
Sour cherries don't have a long growing season, so buy them, pit them and play with them, because they disappear fast.
So I buy at online stores such as iHerb and Amazon.com all the time.
The other four members of my family don't like watermelon, so I buy it solely for myself, cut it up into cubes, go sit out on the deck, and make a pig of myself.
They aren't so easy to find in my area so I buy 5 - 6 at a time (I have to order ahead).
Bulk saves money, so buy your oats and seasonings as needed there to cut down on the cost.
I don't know enough about wild mushrooms to pick them in the wild so I buy them from people who do.
A well meaning friend or family member knows from the TV ads that Chex is gluten - free, so they buy a bag of premade Chex Mix and offer it to you.
So I buy some up, oblivious to the fact that I might have three or four small remnant bags of same lurking in the recesses of my freezer.
So buy the best you can afford.
so I buy resting assured that the animals are raised in a traditional, wonderful farm setting and humanely processed.
But you don't think there's another option so you buy it and you take it home and use it.
Rice and barley proved to be too hard when dry and the flour I got was too coarse so I buy these flours ready made.
So I buy a whole bunch and stuff them in my freezer (thank you vacuum sealer!).
So buy some and put it on a pizza!
«We have our own hatchery, so we buy our breeder birds for the parent stock.
Canadians are very passionate about wine, so we buy it and age it ourselves.»
Cherries are only available for a few weeks out of the year at our local Whole Foods, so I buy at LOT during those weeks.
For some reason, I keep thinking I'm out of them, so I buy more.
I use whichever I have on hand — usually refined, since we prefer it most of the time, so I buy it in bulk.
I would so buy it most of my printed recipes comes from here lol
You can't go wrong with the San Francisco Salt Company and their Sherpa Pink Himalayan Salt is unreal with flavor so buy with confidence and enrich your life and health with this excellent product from a great company that stands behind everything they do.
Totally agree though, making a curry paste / seasoning mix can be a hassle so I buy the premade versions as well!
I do have a question — I'm never able to find fresh ones that look good, always wilty and kind of flowered open, so I buy organic, frozen ones.
I've found them in two stores, ever, so I buy them whenever I see them in stock.
You know how it goes — you read about something often enough on food blogs and stumble across it in a store so you buy some.
Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.
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