Player health does not regenerate automatically,
so careful use of this Healing Burst ability is key to keeping them in prime condition.
But ammo isn't exactly going to be in mass supply out in the wasteland,
so careful use of your ammunition supplies will be vital if you plan on living past the first five minutes of your new life.
Not exact matches
they started thier war on the #islamicState be very
careful and from now on nothing is save to
use they can give away our info
so keep
using VPN and be carefull may Allah protect you
This type of solar cell is lightweight and affordable, but requires very
careful processing
so the materials
used mix and crystallize properly into thin films.
So third party keyboards can erode the protection afforded by robust e2e encryption — so again: Be very careful what you us
So third party keyboards can erode the protection afforded by robust e2e encryption —
so again: Be very careful what you us
so again: Be very
careful what you
use.
One wonders why sounds reverberate
so magnificently and finds out that the architect did
careful planning, making
use of the mathematical laws of acoustics.
So, we ought not abandon such an idea because some have taken it to its illogical conclusion — and we should be very
careful of saying that
uses of the word «missional» today are endorsing the ideas that led to such deep missiological problems in the World Council of Churches.
Regardless, first - time users, like first - time drinkers, should be
careful when they start out
so that they don't over
use.
then
use a blender or food processor to puree in batches, being
careful to lift the lid once in awhile
so that the steam doesn't build up and explode.
I was
using the cookbook which I'd gotten from the library and was being
so careful to keep it clean.
Just be
careful of the size tart pan you
use — without giving it enough attention, I
used my 13 ″ pan, and wondered why the crust layer was
so thin... sticking with the recipe's instruction of
using a 9 ″ pan will give much better results!
Just remember that all chiles vary in heat level according to the environment where they were grown and the agricultural practices
used in growing them,
so be
careful!
I had to change the flour because my husband has to be
careful about nuts
so used a cup of all purpose gf flour & a cup of sunflower seed flour.
If you
use a stand blender, do this in batches, being
careful not to fill the blender too high,
so the hot liquid doesn't explode out the top.
If you
use too much flour here your bread will not roll up nicely
so be
careful not to go overboard.
If you are
using a regular blender, blend the soup in batches being
careful to take the plastic centre out of the blender lid and cover it with a tea towel
so you don't have exploding scalding hot soup all over yourself.
I will say to be
careful when
using bean flours as some people really taste a bittery beany - ness, while others aren't
so sensitive to the smell and aftertaste.
The thing is, it's
so important to be
careful about what kinds of spirulina you choose to
use if you choose to
use it.
Sometimes if I
use too many Brazil nuts or hemp seeds, the flavor is a little off for me,
so I'm
careful to not overdo it on the «unique» additions.
I'm
careful to
use just a tad of the apricot
so the taste doesn't overpower my luscious fruit pizza.
We are pretty
careful about keeping Daisy on a mostly gluten free diet,
so I
use brown rice flour for all of her home made treats.
Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be
careful, it can explode, (
so don your renegade goggles and militia helmet and prepare for skirmish... j / k)
so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.
If you
use a stand blender, do this in batches, being
careful no tot fill the blender too high,
so the hot liquid doesn't explode out the top.
I just
used pea protein for the first time the other day and it absorbs WAY more liquid than brown rice protein powder...
so I'd be
careful not to add too much.
Xylitol is also unsafe for dogs,
so please be
careful when
using this around your pets!
Note: turmeric stains,
so be
careful what your touch and what serving vessels you
use.
My only suggestion is to be
careful with the salt — I
used the required sea salt in the recipe and then topped off the crackers with extra salt but found it to be too salty,
so just be
careful.
Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits,
so be
careful not to overmix).
As someone with many food intolerances, I need to be
so careful with the grains I
use and this grain mill would help me
so much with that!
Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be
careful not to bruise or wilt greens when tossing,
so use a light hand).
The «blades» are extremely sharp,
so I'd imagine that you would need to be VERY
careful not to get your fingers in the way when
using it with a harder vegetable.
Reading the thread on this article and I noticed a lot of people naming strikers we could have gotten in past transfer windows that have gone to other club and failed, Balotelli, Falcao, Martinez, Boney etc are recurring names in all the comments, and am sat here thinking because they failed in thee clubs does not necessarily mean they would have failed if we had pulled out our fingers and hot them back then, Balotelli aside I strongly believe all of these players could have made a difference playing infront of our midfield and given the kind of attention and care Wenger gives Giroud and Walcott, adapting our play to suit them and giving them chances after chances even when its blatantly obvious they are average players
so please lets not keep
using that as an excuse for Wenger's ultra
careful attitude in the transfer market, they could have failed with us, or they could have been massive for us, all speculations.
I think Jose is
using a
careful approach with MkhiT and I can't see him giving up on MkhiT
so soon.
The Easy lunchbox ones are sturdier, but the main difference is that they are NOT leakproof
so be
careful about
using them for things like juicy fruit, and don't
use them at all for something as runny as applesauce or yogurt.
So, you must be very
careful while
using a humidifier, especially for babies.
You'll probably have to cut off the edges of the pads because they won't match up exactly,
so just
use a good knife (but be
careful!)
However, this one can also be pressed too deeply into the baby's nose if you aren't
careful,
so be aware of the depth when you
use it.
It's a fact that parents
use the microwave regardless
so, if you are going to
use the microwave to thaw, be
careful.
So and you have to be
careful about the outlet plugs that we
used for decades and decades, the plugs that are solid that you stick in the outlets they are actually a suffocation hazard because lot of times parents will take those out to
use the outlet and will leave it on floor, they leave it on the chair and the baby's come and when the toddler comes and they take it, they stick it in their mouth, then they can suffocate.
I'm prone to UTIs,
so I have to be super
careful about the feminine products I
use.
Be
careful of the all purpose nipple ointment (APNO) though, it does contain a steroid which should only be
used very sparingly, never for longer than two weeks, in the smallest amount possible that is still effective, and it can delay wound healing —
so be even more cautious if you have open wounds on your nipples.
Chocolate also has caffeine,
so if you are
using chocolates as a reward, be
careful with the amount of chocolate your child is consuming.
Two small drawbacks: while the elastic is super tight, it can also dig into baby's skin, and
so you have to be
careful you aren't snapping it too tight; second drawback is if the prefold or insert you are
using gets super soaked, urine will wick on to the outside of the cover.
You have to be
careful about chemicals that have been applied to natural objects as well -
so use some discretion here.
Great for my 10 year old that has very dry skin and very sensitive skin
so got ta be
careful with what she
uses.
Strangely, some commercial weaning foods DO actually contain gluten —
so, if you plan to
use these at all, be
careful to check the labelling.
I'm also super
careful about what kinds of lotions, diaper creams, and shampoos I
use on his delicate skin and scalp because there is
so much junk in our products.
Snugglewools are easy to gently machine wash but wool does not like heat
so air fluff only to dry, or you can
use extra low for 5 minutes or a short time, or do that a few times, while you watch it, but no more to hurry it up, but be
careful if you do that.
Baby gear at yard sales can run the gamut from brand new to very, very
used,
so be
careful and watch what you buy.
it also required
so much from me just to be able to
use the title IBCLC (e.g. medical terminology exam, 2500 hours of breastfeeding counseling, expenses to attend trainings abroad, etc.)
so i just want to request you to be
careful in
using this term.