so I chopped it up and sauteed it to finish it.
so I chopped up some bars of Lind 80 % dark.
We are trying to get more vegetables and whole foods in our diet and less meat,
so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.
I love to have additional toppings to add to soups like
this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.
Actually, I only had about 8 oz of carrots,
so I chopped up a bunch of spinach and threw that in.
I often seem to have an excess of fresh herbs floating around my kitchen (particularly stems),
so chopped up and into labelled ziplocks they go.
Just tried this with my Texas modification... Our family loves peppers,
so I chopped up 1 banana pepper, 1 japaleno and 1 New Mexico pepper.
Also no cocoa nibs
so chopped up 1/2 walnuts.
I found I had about 2 cups of stuffing left over,
so I chopped up the remaining artichoke hearts from the can and added them into the remaining stuffing and baked it in a casserole dish to use as a side dish with other things.
There's not much in the way of seasoning on it,
so I chopped it up to bulk up the soup.
I couldn't find the big morsels
so I chopped up some baking chocolate into big and small chunks.
Deb — I have been making this cake since you posted it... this year I had some extra batter from my tube (silicon) pan,
so I chopped up some granny smith apples and threw them in with the leftover batter, for a apple and honey loaf.
These fries sounded soooo good,
so I chopped up half a butternut squash, sprayed them with pan, but I did leave out the salt.
And there is a choking risk with nuts,
so chop them up well.
So I chopped them up and threw them in the food processor with some walnuts, and after a few pulses, the mixture actually resembled ground beef.
I bet adding some dried fruits would be awesome too, but I just added the said dark chocolate (didn't have chips
so chopped up 85 % dark choc.
The original recipe called for one clove of garlic — IMO, the more garlic the better,
so I chopped up one pre-peeled pack (roughly 8 - 10 cloves).
So they chopped up half a dozen egg cartons into tiny, little pieces and scattered them all over the playroom instead.
Not exact matches
«
So,» Fasold replied, «because other people reneged on their agreements, it's OK for him to go ahead and
chop up my dad's body and have it incinerated?»
So I went to the «slave market» (day labor, show
up at 5 a.m. and hope you get called to clean restrooms, work in warehouses or
chop weeds..
I need to make them again as I don't have my food processor with me at the moment and
so mashed the sweet potato and
chopped up dates with a fork which I think led to a denser consistency.
I had bought sweet potatos for something that turned out horrible
so I
chopped one
up and added it to the cooked veggies along with a small onion.
I used normal dates, and I found that if you
chop them
up small and place them in the food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them
so they blend nicely.
This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre,
so as to give it a spoon shape, dip
up the red
chops, and at every dip a new spoon disappears.
So she came
up with the idea of using an already spicy canned
chopped tomatoes, then adding fresh ingredients to the canned tomatoes to make it a chunky pico de gallo - type salsa.
It's made
up of of baked corn with tender little chunks of sweet potatoes,
chopped chives, red onion and cumin,
so it's full of flavour and texture.
Little bit off
chopping to start then leave to simmer away and it ends
up so tasty!
I wanted to use
up the almond pulp left over from making milk
so I decided to add a cupful of finely
chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender
so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!
The other awesome thing about this is that it only takes two minutes to mix together, it also requires no
chopping, cooking time or washing
up and it's
so portable
so it makes an amazing breakfast if you're mornings are very rushed.
So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used u
So I skimped on the carrots (
so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used u
so we'd have a few left to last us the week) and then tossed in a peeled and
chopped sweet potato that was ready to be used
up.
I was struck by what a nice crust it made for cheesecake,
so I started to play with it,
chopping up hazelnuts and dark chocolate to go along with it.
You'll give some of the ingredients a rough
chop, just
so them blend
up well.
While the oil is melting, briefly process the frozen fruit in a food processor
so it's
chopped up into small pieces.
I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing
so many chefs artfully use fresh spices I decided to whip
up a pork
chop dish with fresh rosemary.
They were sponsoring a Food Network - style «
Chopped» competition using their canned tuna — oh, you know I was
SO up for this.
I've never tried to make this sauce in a blender, but perhaps you could try
chopping the avocado
up into smaller pieces
so that it blends easier?
I
chopped up 2 and was left with about a cup
so that's hanging out in the freezer for the next batch.
The first time I did nt have apple sauce,
so I just
chopped up some apples instead.
So, I encourage people to try to eat their broccoli raw, or, alternatively,
chop the broccoli
up first raw, wait 40 minutes for the enzyme to do its business, and then you can cook the heck out of it, because the enzyme's job is already done.
I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator
so you can take a break for a day or two and then shred
up the turkey or rough
chop it and make this curry turkey pot pie.
Not having any green beans on hand, I
chopped up 1 red and 1 green pepper,
so there was some nice color.
Chop up some of your favorite chocolate bar (I love the chocolove bars) and toss some in
so you get chocolate chunks in your bites.
Add the cranberries and pulse once or twice
so they are mixed through but not
chopped up too much.
I
chopped my apples
up pretty darn good and it took an hour for this cake in my oven too, but
so worth the wait!!!
Made this yesterday with a few changes: I don't eat ham
so I left that out; I didn't have Sherry Vinegar on hand
so left that out; I had some of the season's last few tomatoes from the garden
so I used those instead of canned (simply
chopped them
up, no draining).
Somewhere during all this,
chop up the salad, toss it with Wish - Bone ® Italian Dressing and just let it sit
so the salad soaks
up all of that awesome flavor.
Let the soup simmer for about an hour then add 3 cubed sweet potatoes and half a
chopped up zucchini and simmer another hour or
so before serving.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4)
Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add
chopped garlic 5) After 30 minutes is
up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well
so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
I recommend stocking
up on pork
chops and apples
so you can whip
up these pork
chops with cranberry - apple compote whenever hunger strikes.
I know peeling beets first thing in the morning is
so NOT happening, but you can do it ahead of time,
chop them
up and seal them in a container in the refrigerator for the rest of the week.