Sentences with phrase «so coconut»

I prefer the immersion blender so the coconut oil mixes evenly even if cold / hard.

Let sit for a few minutes so the coconut flour can soak up some of the liquid in the bananas.

Let stand for 5 minutes so the coconut flour can begin to absorb the moisture.

Coconut is VERY high in carbs, so the coconut milk was definitely out.

Typically authentic Thai features both sweet and sour flavors so the coconut sugar just adds a hint to help offset the sour.

I'm having fun looking through your recipes and I love coconut so this coconut butter sounds delish but I'm curious... what all would you use it on / with?

She tends to lean towards the sweeter foods, so this coconut whipped cream sounded like the perfect addition to her diet!

I prefer the immersion blender so the coconut oil mixes evenly even if cold / hard.

For yogurt alternatives I like reaching for coconut yogurt., usually opting for brand so coconut.

I'm allergic to coconut so coconut palm sugar isn't really an option for me lol.

I am NOT a big fan of raisins so the coconut is 100 times better for me.

Like so many of us, I am trying to be healthier these days, so these coconut cookies with carrots fit right into my new eating plan.

I know it works great with butter or ghee so coconut oil should be fine too.

My apartment was a little cooler than usual that day so my coconut oil was in solid form - it doesn't take long at all to melt in a warm kitchen though.

I like to keep them refrigerated so the coconut layers stays firm.

The trick is to let the batter sit for a bit so the coconut flour can soak up some of the liquid.

Hello again, I'm so coconut obsessed right now!

While I normally use almond meal / flour as my main low - carb flour there are those that have nut allergies or stall with nuts so coconut flour is a great alternative.

I'm following keto so coconut is a staple of my diet (almond is very expensive here).

So coconut milk and cold - process coconut products are magic.

Let sit for 5 minutes so coconut flour can absorb the liquid.

So the coconut whip has to be chilled in a fridge overnight or at least for a few hours.

Let the batter sit for about five minutes so the coconut flour can absorb more of the liquid.

The reason I chose coconut aminos as opposed to using soy sauce is that my oldest has a soy allergy so coconut aminos is the perfect substitute.

«Using expeller - pressed coconut oil here is important so the coconut flavor doesn't overwhelm the taste.»

Make sure you grease it well so the coconut flour pancakes won't stick!

Press them into a pan and let them cool so the coconut oil hardens up.

* Red raspberry leaf tea on its own becomes too hard when frozen, so the coconut water gives it a better consistency while adding health benefits.

Carrot Cake: I LOVE coconut in carrot cake so the coconut in these cookies paired really well with the carrots.

having a moment: Okay, so coconut butter itself is not a new thing, but neither are kale (there's a «dinosaur» varietal for a reason) or kombucha; breakout stars of the wellness world yet definitively ancient foods.

Shake the sheet ever one of two minutes so the coconut gets evenly toasted.

I am allergic to tree nuts, so no coconut for me (also allergic to wheat, hence the desire for these crackers).

So these Coconut Lime Meltaway Cookie Bars are going to transport me to warmer weather and sandy beaches?!

I love all things coconut so the Coconut Mint is a no - brainer.

Watch very closely so the coconut doesn't burn.)

Also, the flavor of the bread blends into the flavor of the pudding so Coconut Banana Bread will lend a more tropical flavor.

Be careful to use room temperature eggs so your coconut oil doesn't solidify!!

So coconut lime was a no brainer.

Flavour coconut flour well (no one likes dull pancakes), ensure you use enough eggs and allow the batter to stand for a while so the coconut flour can swell and absorb the liquids.

You're right about the oat and coconut flour combo — too much oat and they get a little too dense, so the coconut keeps them nice and soft like muffins rather than chew, cookie - like.

I recommend putting them in fridge so the coconut oil solidifies and they're easier to cut.

(I usually warm up my milk a little so the coconut oil doesn't harden when mixing.)

but sometimes it's necessary so coconut is an alternative)..

Keep the bowl with your pancake batter warm, or near the stove so the coconut oil doesn't harden up.

Plus I am a coconut fan so coconut grits sound heavenly to me!

On the other hand, I loooove coconut, so Coconut Affair sounds like it's right up my alley.

I normally use Bronner's castile soap for much of my cleaning needs but it does tend to dry out my skin and hair so the coconut milk and oil is perfect for adding the moisture I need in a cold, Vermont climate!