Sentences with phrase «so coconut butter»

The only thing is the coconut oil hardens them up, so the coconut butter might not hold together as well.

I'm having fun looking through your recipes and I love coconut so this coconut butter sounds delish but I'm curious... what all would you use it on / with?

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

So, in the end I used cow milk, organic quick oats, banana, coconut butter and almond butter.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

Frankly, I'm not so sure how to get the meat from a young coconut, but I can get some coconut flour to make coconut butter.

I didn't have any coconut oil, so I used coconut butter and olive oil instead.

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

I don't eat cashews so always struggle w cashew cream alternative... would almond butter work, or something else (not coconut based tho!).

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

So I melted more coconut oil, nut butter and maple syrup to double that quantity and tried to add it but still it was very thick, stiff and lumpy.

It's such a good snack, I like spreading some coconut oil or peanut butter on the slices... So yum!

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

Plus there are so many different ways to go about making the blender base: nut butter, coconut, avocado, and this recipe is adding a low - fat option to that creamy dreamy list.

Maybe your almond butter and coconut oil were too cold so it wasn't as runny?

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

I have discovered if you put the coconut in your food processor and process it for about 8 minutes or so, it makes a wonderful creamy coconut butter.

I put ham, salami, fresh spinach and fermented coconut milk on it as the butter substitute and it was great!!!! I was so surprised!

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I have been using coconut oil as a moisturizer for quite a while, so decided to make some of your chocolate mint body butter this morning.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

It may sound strange to use an oil in lieu of butter, but coconut oil, like butter, is solid at room temperature so it makes a great butter substitute.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

Ironically, I never rarely have butter on hand, so usually opt for coconut oil as a substitute.

I'm a total coconut lover and I just lurve this coconut butter so much!

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

$ $), so I am substituting soy milk and coconut butter for the heavy cream.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

You want the coconut oil or butter to be very cold, so that it forms little chunks in the dough.

My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

I prefer a smoother coconut milk so I haven't made anymore with the butters.

So I think some is the fat part of the coconut milk without the other liquidy part and some is actually coconut butter, depending on the interpretation of the company making or selling it.

I used butter and milk and I only had sweetened coconut (baby steps) and they are so yummy.

So I flipped through my Everyday Paleo cookbook and found a basic recipe for paleo - friendly butter chicken using coconut milk instead.

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

Iv» e been doing the 21 day sugar detox so I have been doing a smoothie with yogurt, almond butter, coconut butter, unsweetened chocolate, milk and one banana and it's been keeping me full till lunch.

Now, if you've tried coconut butter before, you already know why I am so excited.

Cocoa butter has a higher melting point than coconut oil, so I hoped that would stop them from melting too much.

I purposely went out and bought coconut butter and nut butter so I could make this amazing treat.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

I was originally actually just looking for plain ol' coconut butter, but they didn't have any at the store, so I went with this!

Coconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pCoconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pcoconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the prBUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pcoconut pureed into a creamy butter, so I think that was the prbutter, so I think that was the problem!

I also love coconut butter so I HAVE to win this giveaway lol

Okay, so vegan homemade almond butters — classic, chocolate, and coconut caramel flavors!

Coconut oil replaces the butter in traditional homemade biscuit recipes and makes these so light and velvety they almost melt in your mouth!

I love all the spices, and the butter and coconut milk make it so rich.