Sentences with phrase «so coconut palm sugar»

I'm allergic to coconut so coconut palm sugar isn't really an option for me lol.

Not exact matches

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

Filed Under: baked goods, breakfast, brunch, coconut glaze, coconut palm sugar, pumpkin, scones, Secret Recipe Club, SO Delicious, So Delicious coconut creamer, Sweet Beginnings blog, vegSO Delicious, So Delicious coconut creamer, Sweet Beginnings blog, vegSo Delicious coconut creamer, Sweet Beginnings blog, vegan

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

I used chopped dark toblerone, almond oil & coconut palm sugar (I have IBS so weird requirements / allowances)-- dear Lord have mercy... death by delicious?!

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

So, here's what I did: 2 1/2 C (10 oz) blanched almond flour, 1 tsp b. soda, 1/2 tsp salt, 1 TBSP + 1tsp cinnamon, 1 TBSP ginger, 1 tsp cloves, 1/2 C (4 oz) pasture butter, 1/2 C (2.8 oz) coconut palm sugar, 2 TBSP water and 3 TBSP (2.4 oz) molasses.

thank you so much... i just made them for thanksgiving b.f. (canadian thanksgiving is today), and they turned out lovely... although, i replaced the sugar with coconut palm sugar and i think it might have overwhelmed the maple - y taste... or perhaps my maple syrup wasn't strong enough... will have to experiment... thanks again...

Oh... we do prefer our strawberry shortcake with macerated strawberries instead of fresh, so I kept it paleo by using coconut palm sugar as the juicing agent.

With the coconut oil out I just couldn't resist giving my dry winter hands a spa treatment so I made a quick lemon sugar scrub in the palm of my hand.

Finally, I don't really like the after taste of stevia, so I added coconut palm sugar in its place.

My body does not process sugars (honey, agave, fruits, white sugar, coconut palm sugar, etc.) well right now, so I have had to turn to Now Brand Better Stevia as well as powdered stevia.

I actually have a google alert for «coconut palm sugar» programmed, so i get to see when new discussions come up.

I do use pasture butter and coconut palm sugar, so I don't know how that would differ from other fats and sugars, but with the almond extract, wow, these are really really good!

Coconut palm sugar is said to have a lower impact on your blood sugar, so it's deffo better than the white stuff.

Coconut sugar, also known as palm sugar, has been in my baking for a couple years now, so with all these things in your recipe, I KNOW it's got to be fabulous.

So I used coconut oil, coconut palm sugar, and almond flour to make the gooey apples and crumbly crust and it came out amazing!!

Then I saw this recipe and it only uses 1/2 cup of chips, so I think I will just use this recipe, but I use 1/2 cup of pastured butter and 1/2 cup of coconut palm sugar (melted in a pot with 1 - 2 TBSP water).

I made it with hot water and coconut palm sugar and I would drink another one for fun bc its so tasty!

I used to buy the white sugar but found out it horrible for you so I've been given organic coconut palm sugar and I'll use it in some of my baking or my homemade hot chocolate or sometimes my coffee which I mostly take it with just cream.