Such a calculation, with a billion or
so cook fires every night, wildfires, deforestation fires and others in the mix, «would be devilishly complicated for a climate model,» Bowman recalled the thinking.
Not exact matches
If every time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a
fire so we could
cook some food.
But sometimes, a person's
fire would go out during the night, and before they could
cook their breakfast, they had to go to a neighbor's house to get a coal
so they could relight their
fire.
Their life would be morally discrete from the life of other men, and there is no saying, in the absence of positive experience of an authentic kind — for there are few active examples in our scriptures, and the Buddhistic examples are legendary, --(As where the future Buddha, incarnated as a hare, jumps into the
fire to
cook himself for a meal for a beggar — having previously shaken himself three times,
so that none of the insects in his fur should perish with him.)
Our pizza stone is kiln -
fired, lead - free and designed to withstand extreme temperatures
so you can
cook like a professional chef.
The whole thing got me
so excited... While I replied to her questions, I made sure I threw her a rapid
fire round too... Do hop onto her post to see what she
cooked from...
Over a medium
fire on a grill,
cook the eggplant, turning it around regularly
so each part of it is exposed evenly to the
fire, until the skin is charred and the eggplant is soft.
So why not
cook shrimp scampi by setting it on
fire in the palm of his hand?
Place the shrimp in a vegetable basket and grill over a medium - hot
fire for about 6 minutes, shaking the shrimp often
so that they are
cooked evenly.
Sure, I get that you may not want to
fire up your grill or
cook fish first thing in the morning (and smell your house out like salmon)...
so grab a package of «done for you» smoked salmon.
If you have a grill,
fire up your grill and grill the chicken until they're
cooked (I don't have one
so can't advice much on how to grill the chicken).
I didn't realize there would be
so many cameras and media present throughout the event, and was a bit nervous beforehand, but once I
fired up the burners, I was completely calm, and just focused on
cooking the porridge.
(For a gas grill,
fire up the burners
so the food can
cook directly over the heat.)
I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans
cook from the very discovery of
fire in the prehistory; I don't think there is any tribe left out there that doesn't use
fire) I have a feeling you are ready for compromise though (
Cooked potatoes, hot vegetable broth etc.)
so that sounds reasonable and good for your child who will not be marginalized and left out of society.
Kosmas's co-hosts, Jaret Foster (above) and Mona Johnson, specialize in wood -
fired cooking, which is how they're able to host
so many of their meals in outdoor spaces without electricity.
Fish
cooks so quickly over a hot
fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.
This sauce is added to the chicken during the last half of
cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water),
so keep it quite a distance from the
fire, close the lid on the barbecue unit, and grill it slowly.
Burgers are best
cooked over high heat,
so whether you're using gas or charcoal, put the patties on when the
fire is nice and hot.
Roister is the boisterous yang to Alinea's fine - dining yin: Everything centers on the wild flames of a wood -
fired oven, around which a dozen or
so cooks grill and baste and plate in full view of adulating guests.
It was by far the most challenging
cooking I have ever done, because the distance from the coals was fixed, and I had to estimate when the
fire was the hottest
so the meat would
cook before the
fire burned out.
The plan was for my ribs to go on at 6 a.m. I rolled out of the upper berth around 7 a.m., a couple of hours after I had wanted to
so it was a scramble to get the
fire started and the ribs
cooking.
Last week we had a run of gorgeous early summer weather (shorts, t - shirts, and SPF 30 kind of weather — it was glorious)
so I
fired up the barbeque to celebrate and
cooked my spatchcocked chicken on the grill.
And that's not all, you also get 4 adjustable roasting sticks
so you can roast marshmallows, make s» mores, or
cook a hot dog over the
fire.
Because the supply is
so unreliable, few invest in appliances for heating or
cooking, using wood -
fired stoves instead, which harm the environment much more than the generation and transmission of electricity would.
Perhaps they wanted to keep the stinky fumes of
fires for
cooking or toolmaking away from their home caves, and
so they lit those
fires farther afield — where the evidence more easily washed away, or hasn't yet been found.
Raw meat was not good enough,
so we discovered
fire and
cooked food.
No one's forcing these people —
so I set out to find what lights their meal prep
fire, what drives them to batch
cook like a boss, and what keeps them motivated when all they want to do is veg out on the couch... with anything but veggies.
Cook skewers over indirect heat 2 — 3 minutes, then turn gently
so that the fish doesn't break and fall into the
fire.
Cook for 2 minutes, then rotate the grill grate
so the chicken is away from the
fire.
So it turns out, what is good for your «digestive
fire» is also good for your gut bugs - because our gut bugs are a part of our internal
cooking process.
She made something similar to this for easter last year but
cooked them on the stovetop... and managed to set off the
fire alarm while doing
so (think smoke everywhere).
Peace and love I just moved here from Texas I'm new to California I would love to meet somebody that loves nature that loves life, I would love to go camping in the woods, I would love to enjoy a nice glass of wine by the
fire, I love to
cook so I'll be the chef I just want to good companion...
(Leo McCarey, 1958) Reel 30b01 — Positano (Pierre Clémenti, 1969) Right Now, Wrong Then (Hong Sangsoo, 2015) Rio das Mortes (R. W. Fassbinder, 1971) Rak ti Khon Kaen (Cemetery of Splendour, Apichatpong Weerasethakul, 2015) Sag es mir Dienstag (Astrid Ofner, 2007) Shrimp Boat Log (2006 - 2010),
So Sure of Nowhere Buying Times to Come (2010), David Gatten Schwitzkasten (John
Cook, 1978) Shift (1972 - 1974), Still (1969 - 1971), Ernie Gehr Sisters (1973), Raising Cain (1992), Brian de Palma Smorgasbord (Jerry Lewis, 1983) Spain (Beryl Sokoloff, 1962) Spin (Hannes Schüpbach, 2001) Stella Dallas (King Vidor, 1937) Still Light (1970/2001), Sotiros (1976-1978/1996), Robert Beavers Suspicion (1941), Rope (1948), Alfred Hitchcock The Black Cat (Edgar G. Ulmer, 1934) The Effect of Gamma Rays on Man - in - the - Moon Marigolds (Paul Newman, 1972) Outer Space (2000), The Exquisite Corpus (2015), Peter Tscherkassky The Seventh Victim (Mark Robson, 1943) The Thoughts That Once We Had (Thom Andersen, 2015) The Throw 1 (2006), Eye Eclipse (2007), Fried Egg (2008), The Initiate (2008), Fruit Polyhedron (2009), Hand, Smaller than Hand (2009), The Soup (2009), Cassowary (2010), Pot Smaller than Pot (2010), Spaghetti Tornado (2010), Benguelino putting a spell on the camera (2011), Bread, Tea and Bao Game (2011), Donkey (2011), Dream of a Ray Fish (2011), Getting into bed (2011), The horse of the prophet (2011), The Unparticled Man (2011), Under a Car (2011), Wave (2011), Wheels (2011), Darwin's Apple, Newton's Monkey (2012), Placing the Fisheye (2012), Those animals that, at a distance, resemble flies (2012), Triangles and Squares (2013), Water Mill (2012), Proboscis (2013), João Maria Gusmão & Pedro Paiva Thorndon (1975), Napkins (1975), Aberhart's House (1976), Johana Margaret Paul Three Films from the Room (Peter Todd, 2015) Tortured Dust (Stan Brakhage, 1984) Trixi (Stephen Dwoskin, 1969) Twin Peaks (1990),
Fire, Walk with Me (1992), David Lynch Viaggio in Italia (Roberto Rossellini, 1954) Vivir para vivir (Laida Lertxundi, 2015) Yolanda and the Thief (1945), An American in Paris (1951), The Bad and the Beautiful (1952), The Cobweb (1955), The Courtship of Eddie's Father (1963), The Sandpiper (1965), Vincente Minnelli Zanj Revolution (Tariq Teguia, 2013)
Perfect for using your all - new
Fire HD 10 with Alexa hands - free
so you can pause while watching video, ask for measurements while
cooking, control your smart home, and more.
My wife just started the GAPS diet,
so we have tons of
cooked bones (and no pets)... Bone meal and wood ash both make great organic fertilizer for the garden though,
so I just throw the bones in the
fire ring in the back yard and burn them.
The beach is also at the end of the peninsula,
so casting salmon is a common occurrence — caught coho are often
cooked right there on a
fire for a fresh salmon dinner.
Two things which I think could improve is I think it is a bit much to pay $ 7 to use the outside BBQ, and we booked a studio room
so we could do a bit of
cooking but we were to scared to do anything as we were told that even a toaster could set off the
fire alarm and then we would have to pay approx $ 700 when the
fire brigrade came, especially when the
fire detector is between the small hotplates and the fan, Because of these two things, I don't know if I would stay there again, but everything else was good
Two things which I think could improve is I think it is a bit much to pay $ 7 to use the outside BBQ, and we booked a studio room
so we could do a bit of
cooking but we were to scared to do anything as we were told that even a toaster could set off the
fire alarm and then we would have to pay approx $ 700 when the
fire brigrade came, especially when the
fire detector is between the small hotplates and the fan, Because of these two things, I don't know if I would stay there again, but everything else was good Cairns Queens Court Holiday Accommodation Guest Review Response from Cairns Queens Court Holiday Accommodation Hi Lynne Thank you for taking the time to write a review of your stay with us at Queens Court.
The camp kitchen is quite small and very hot,
so we
cooked on our camping
fire on the picnic tables underneath a shelter.
After this, people kept
fires burning
so that they could keep warm and
cook their food.
So bad to know about 2 billion people's
cooking fire affect global warming.
Since
cooking and eating are primary functions of life and
cooking fires are small I would be less critical about them then about gross coal burning generators and bad cars and trucks and
so many planes.
A million small
fires on inefficient, manually - fed coal, wood, paper, and dung
fires for heat,
cooking, light (dung much less
so in the cities, but the region around the cities?
So with population natural reduction and concern with clean water and sewage, provision of electricity for
cooking over wood and dung
fires, and other developed world improvements the woruld is on an upward trajectory.
Although clothing ignited first in less than 1 % of
cooking related
fires, these cases accounted for 15 % of
cooking fire deaths,
so cook in clothing without loose sleeves or swishy parts to stay safe.
When
cooking, wear fitted clothing
so that your clothes have less chance of catching
fire.
Thanksgiving is the peak day for home
cooking fires and the number of home
fires actually double on Thanksgiving,
so it is important to add
fire safety to the menu this year to avoid a preventable tragedy at your house this year.
On a side note, when I was a kid I left a poptart in a toaster oven (set to lowest), but the lever that turned it on / off was stuck
so it kept
cooking until it caught
fire.
The
fire could be the result of a
cooking incident, electrical appliance, etc.,
so long as you did not purposely start it, you're protected.
But once we got that whole
fire thing perfected, we got pretty complacent about anything too complicated, what with being
so much better fed from
cooking our meals.