Sentences with phrase «so crumbly»

So crumbly and gorgeous, thank you - you must have spent hours and hours trying out new ideas, amounts and as they say, practice makes perfect and these certainly are!

I was originally going for granola bars, but the first few tries flopped, so the crumbly result was a perfect cereal.

Chapada Diamantina is a natural wonderland, and while on a hike, Colette discovered some of the red rocks were «so crumbly like paint» so she mixed up a pot and wanted to give us all some adornment.

If at first you don't succeed... And so that's been the way over the last few months as I've been trying to get the base of this recipe right - something close to a lovely short biscuit base but not quite so crumbly.

So crumbly and delicate.

They were so crumbly and dry that I chopped them all up and re-added them to the dough.

i only had natural cocoa powder and omitted the baking soda, but the cake was so crumbly!

I followed the ingredients and instructions but my dough is so crumbly.

The taste is delicious, however, the texture is very crumbly and fragile, and I would suggest adding one egg to the batter as a binder so it wouldn't be quite so crumbly.

Very disappointed, although the taste is fine, it's not in the least bit bagel like and these are so crumbly, there's no way I'd able to slice them neatly to add cream cheese.

I could barely even form the dough into cookies because it was so crumbly!

The coconut flour and the dried coconut soaked up all the available moisture (oil) and that's why they turned out so crumbly.

I made these today and they were so crumbly.

Tasted good but so crumbly I think I wasted half just trying to remove them from the waffle maker.

The dough was so crumbly & dry that the end was just crumbles.

That's curious that your cookies came out so crumbly.

The mixture should not be so crumbly that it falls apart, yet not so wet that you can not work with it

I would like a tip on how to make a cake that is more dense and not so crumbly when you cut it.

It's about 3x as absorbent as any other flour, which is why your cookies turned out so crumbly and dry.

I didn't understand why my whole wheat bread was so crumbly.

This might have ben why it was so crumbly — but can't believe that key ingredient was missed from the book!

Not exact matches

Also in love with this pastry of yours, it's beautifully crumbly but seriously tasty too and so versatile.

Can you suggest a way to make them drier and more crumbly so they resemble traditional brownies a bit more?

Hey so I baked these delicious cookies, mine came out crumbly and soft.

Vegan cookies are so rarely chewy so I expected them to be a bit crumbly — but they were chewy, flavorsome and delicious.

So sorry to hear they they turned out crumbly, I haven't found this before.

Also the mixture did seem very dry so I had to add some milk otherwise it didn't come together, it just stayed crumbly.

Unfortunately there is no substitute for the psyllium husk powder — they work to stick the loaf together and I'm so sorry but they're just essential for the recipe, I tried it without them and it was just too crumbly!

Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.

I tried to make it yesterday but the Base was really crumbly so I couldn't form it into a ball and roll it all.

I made these initially using the recommended quantities but I found them so dry and crumbly and would not stick together at all!

A normal coffee cake would have a crumbly topping made from regular flour but this one has a topping made from pecans and almond flour so there are no grains to get in your way.

You're totally forgiven for not sharing until now — I'm not keen on dry, crumbly gingerbread either and these look so perfect!

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

The tops of these are a bit crumbly so I'm not sure they'd hold up well for traveling.

Process it for a minute or so, until you have a crumbly texture that resembles coarse sand.

They are fairly crumbly, so be careful.

It was a dry crumbly mixture so I added 1/4 more pumpkin to make full can and add a few Tbl water and tried to bake some but very dry and crumbly balls.

Rub some of the mixture between your hands so that it's sandy — you're going for a crumbly, sandy mixture wherein the largest pieces of butter are about the size of a marble and flattened into a sheet.

Continue to do so until all the butter is added and the mixture is crumbly.

I'm still experimenting with this recipe, so I'm not exactly sure if it would need more oil or flour to make it not crumbly.

Cut in the butter (the easiest way is with your fingers) until evenly distributed so that the topping is similar to crumbly wet sand.

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

It is rather crumbly and thick, so I spoon it out and then push it around on the bagel, toast, etc..

I never naked a bottom like this one so I didn; t know if it should be crumbly after baking, baked it longer till it was pretty brown but firm.

Instead, it's more on the crumbly side, so kneading it will help incorporate all the ingredients, including the chocolate chips, and form them into a ball.

I have tried to substitute the brown rice flour in many recipes but it is so dry and crumbly.

They were a bit too greasy and crumbly and the filling was too thin and I so next time I will make these ingredient and...

Pulse until evenly crumbly, and finely ground so that it sticks together easily when squeezed between your fingers.