Sentences with phrase «so ended»

It resulted in an even sweeter cookie, but kept all the other great snickerdoodle qualities, so I ended up cutting out even more sugar.

It all was going pretty well until the paneer decided to melt as I was gently browning it, so we ended up having saag paneer with slightly melted paneer.

So I ended up adding another 1/2 cup of pea flour.

You have walnut extract in the index, but maple extract in the recipe (which brought some confusion on my part, so I ended up putting my maple syrup in the yoghurt mix instead).

I also somehow managed to scorch something in my dutch oven, so I ended up baking the bread in a casserole dish.

I actually ran out of coconut oil, so ended up filling in the rest with tahini, and it was still delicious!

We couldn't keep up with the demand for Butterbeer, so I ended up taking one of the barrels from inside the Three Broomsticks, rolling it out in the middle of the street, and having a server sell Butterbeer right off the barrel for cash only.

So you ended up with a fairly small set of pricing behaviours which potentially would have fallen under that section for consideration.»

I used coconut oil too — it seemed to make the dough more oily so I ended up adding more almond flour — but it worked really wonderfully!

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

It didn't get brown enough, so I ended up putting it into the broiler.

I didn't think it made a large enough batch, so I ended up using the same ingredients with mascarpone cheese instead of butter... so now I have 2 different yummy options.

I did end up turning the oven down to 400 after the first 15 minutes because my potatoes were pretty small and I had to slice them a different way so they ended up NOT being an inch thick.

And of course, this cake was immediately proclaimed to be a Strawberry Fields Cake, even though the pink here comes from raspberries, so we ended up agreeing on Pistachio and Raspberry Fields Cake as the name.

I made these the other day, but the dough wouldn't form in my food processor so I ended up mixing by hand.

So I ended up omitting that step which resulted in...

I didn't have quite enough cashews so I ended up using about 1 1/4 c cashews with 1/2 cup raw macadamias.

Most of my recipes are for two persons only, but I managed to downsize an entire recipe except for the polenta... So I ended up having to double the broth from 500 ml to 1 litre, which naturally resulted in 4 portions instead of two.

The dough was definitely falling apart so I ended up sticking with only 2 1/2 cups of flour and not 3 and they still baked really well

However, my kids don't think about this type of thing most of the time and they haven't developed «too much» of a taste for sweetness, anyway, so they ended up eating them plain with chocolate chips.

Frosting worked perfectly but tastes a little too much like honey for me so I ended up adding about 1/3 cup more peanut butter.

I bought the crusts and didn't buy deep dish so ended up with 2 pies.

I didn't get the fluffy consistency though, my egg whites never made it to the «stiff peaks» consistency: / so i ended up putting them into muffin cups.

, so I ended up diluting it with more tomatoes and almond milk.

So they ended up tasting good, but they came out really dry: I definitely let them cook a little too long.

My Walmart was out of frozen hash browns, so I ended up using 4 cans of diced potatoes per recipe and it turned out perfectly!

So I ended up with an...

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

It was too sticky to work with so I ended up adding a ton more flour so I could work with the dough.

Also, I wanted a little more flavor (and I'm lazy), so I ended up tossing in some packaged seasoning which worked well

I also used less eggs and while it was tasty, it was impossible to flip on the stove so I ended up pouring it onto cookie sheets lined with parchment paper (sprayed with nonstick spray) and baking it until firm.

I would totally make them again, but I got ta admit, even though I have a vitamix and a mini food prep, neither one was able to coarsely chop, so I ended up with a puree.

What's more likely is that at my old favorite restaurant the refried beans were intended as a side and the cook carelessly slung them on the plate so they ended up on my enchiladas.

I ran out of mushrooms, so I ended up freezing the extra cashew cheese in ice cube trays, so I can pop them out whenever I want a single serving of pizza cheese (thanks for the tip, Zoa!).

I used a combination of Sungold and regular cherry tomatoes (the Sungolds were from my garden but I didn't have a whole pint of ripe ones so ended up buying the others) along with homegrown pattypan squash and zucchini.

I didn't try Shop Rite, Trader Joes, or the larger Whole Foods in a neighboring town (but I bet the latter would have it,) so I ended up purchasing the wheat berries on Amazon.

I was not sure how to deal with it, so I ended up using one of those stainless steel bulb basters (like this one) to remove the butter a couple of times during baking.

I just make it and the butter wasn't melted all the way so I ended up with butter chunks.

It made a little more than could fit in a bread / loaf pan so I ended up making 4 extra mini loafs in a cupcake pan, just oiled it with olive oil and it didn't stick.

After two cross country moves in less than 18 months, packing up box after books got old fast, so we ended up donating much of our book collection.

The batter was VERY thick, so I ended up adding some water.

I didn't want to spread my germs at all, so I ended up with 16 beautiful cupcakes and nobody to share them with!

The other day, I was craving chicken salad and my basil plant is growing on hyperdrive so I ended up making pesto chicken salad.

So I ended up adding 1/4 cup of oil, and that seemed to do the trick.

-LSB-...] morning, so I ended up eating a lot of those foods for lunch and snacks throughout the day (Garlic Mustard Chicken Thighs, Breakfast Potatoes, roasted broccoli) and then again for dinner, which isn't typical.

Being in a bit of a hurry, I forgot to add the white chocolate, so I ended up adding the chocolate to the apple puree part of the tart instead.

So they ended up circular and about an inch think.

Alithea, I really wanted to find a healthier marshmallow, but didn't have much luck (the other ones I found had soy protein and I didn't want that), so I ended up using regular store - bought marshmallows.

They were totally raw at 25 minutes, so I ended up checking them every 5 minutes at that point and baked them for 45 minutes total.

I used it for a soup base though so I ended up cooking it.